Martha Stewart may have made a convincing case for cooking homemade macaroni and cheese even when your weeknight stupor highly suggests you buy the boxed stuff.
Crab cakes can be served à la carte or as the main course paired alongside a green salad or even roasted veggies. However, the most important side is the sauce.
Consider which flavors you enjoy most and serve them up with your crab cakes. Here are a few suggested options for making the most of the crab-laden dish.
There are a few ways you can smoke trout without a smoker at home. Here's what several sites and experts suggest so you can get the taste without the cost.
Risotto recipes don't incorporate cream but the end results of risotto prep are as creamy as can be. What one thing do you need to do to get creamy risotto?
The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.
If you haven't already, why not give kibbeh a try? The savory snack's name is derived from the Arab word meaning "to form into a ball," a nod to its shape.
Unfortunately, creating perfectly-beaten egg whites can be tricky. But once you have the technique down, you'll be ready to take your baking to new heights.
Though orzo gets its name from the Italian word for barley, the grain actually doesn't contain any barley whatsoever -- it's made from wheat semolina flour.
A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
Sometimes you need an egg replacement. So based on versatility, usefulness, convenience, and simplicity, here are the best egg substitutes ranked best to worst.
If you're trying your own hand at baking a fancy celebratory cake — even if just for you and your cat to enjoy — test out Duff Goldman's unique method.