Traditions began to accumulate until the brandy made in Cognac received special praise in the same way that sparkling white wine from Champagne has done.
Ready to cook but find yourself out of tomato sauce? Here are the very best substitutes for tomato sauce to add that acidic, umami splash to your recipe.
Provolone is one of the most popular Italian cheeses. Made from cow's milk, buffalo milk, or a combination of the two, its long history dates back to the 1800s.
Disney World's food offerings go well beyond the standard theme park fried food. This is what you shouldn't and should eat while visiting Disney World.
Nose-to-tail cooking and eating has been a buzzy term for some years now. It entails just that: using the entire animal and not letting anything go to waste.
"Great British Bake Off" star Frances Quinn adds a secret ingredient to her ganache that'll help make your own version of it better in a number of ways.
Snapple is now pretty popular, with a variety of juices and teas on offer. But which are good? Here are the most popular Snapple flavors, ranked worst to best.
Buying frozen fish is one of the best ways to get tasty seafood, especially since it's frozen quickly after it's caught. But then why is it sometimes mushy?
From no-churn ice cream to quick and easy cookies and key lime pie to three-ingredient cobblers, here's some simple dessert recipes that are easy to memorize.
Cleaning a grill is a pain but it's important to do to keep it fresh and retain its lifespan while removing dangerous char. Here's the easiest way to clean it.
From indulgent Magnum ice cream pints and Sara Lee cheesecake to Halo Top and Annie's Organic, here's the frozen desserts you should and shouldn't buy.
Much as you might love it, there's a lot of room for error when it comes to cooking pork. Here's how to avoid some big mistakes everyone makes when cooking pork