While the thought of owning Marilyn Monroe's cookbooks is intriguing, they are special because they offer insight into her daily diet. Here's what we learned.
Before you decide what kind of Hamburger Helper flavor you should buy, get a rundown of our favorite - and least favorite - entries in the Hamburger Helper line
Certainhealthy food and beverage trends have come to light more than ever before. One of those options? Kratom tea. So, what is it and what does it do?
Nutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.
Sometimes grouped into a category with raisins or dried fruits, "true currants" are really their own entity -- a small berry within the gooseberry family.
Some tequilas may have secret hidden additives like sugars and glycerin. There's a quick trick you can do at home to determine if your tequila has additives.
From sheet pan chicken to nachos, these recipes are sure to conquer your heart and your tastebuds. They're also perfect for nights you don't feel like cooking.
Pairing a sandwich with soup is an all-American classic. But which ones are best? Here are the sandwiches that are the perfect compliment to your bowl of soup.
De Laurentiis' blog Giadzy has compiled a list of tips to help take the guesswork out of grilling and ensure every bite of your steak will be mouthwatering.
Sprinkling spices over what you're cooking is a common way to season your food, but there's an important you should avoid putting spices over steaming pots.
Ground beef is often a staple in American households, but how can you freeze and defrost it safely? Here's how to defrost frozen ground beef the right way.
Although all dairy cheese is made from the same essential ingredients, every variety of cheese has its own melting profile. Here's why some melt better.