Bobby Flay Explains How To Cook Gravy The Day Before Thanksgiving
When it comes to making a mouth-watering Thanksgiving spread, gravy can be a source of grief. But Bobby Flay has a way to knock that out a day in advance.
Read MoreWhen it comes to making a mouth-watering Thanksgiving spread, gravy can be a source of grief. But Bobby Flay has a way to knock that out a day in advance.
Read MoreDeep frying a Thanksgiving turkey can be pretty dangerous if done incorrectly. Thankfully, an expert spoke to Mashed about how to reduce major dangers.
Read MoreCast iron pans are a staple in many people's kitchens. Here's what to do if your cast iron gets weirdly sticky after seasoning.
Read MoreWhen you buy in bulk, you may find some of your tomatoes are not fully ripe. You can still salvage them, though, with some flavor-enhancing and balancing hacks.
Read MoreHere's how you can use a potato masher to make some unexpected sauce recipes.
Read MoreRachael Ray is an absolute icon, with years of no-frills kitchen expertise and knowledge. So of course she has some Thanksgiving recipes, tips, and tricks.
Read MoreJust as Prometheus was fabled to have given Man the gift of fire, Frito-Lay gives Man the gift of converting their favorite Cheetos into 100% pure dust.
Read MoreWho knows turkey better than Butterball? Mashed asked a Turkey Talk-Line supervisor for the best advice about cooking the bird before Thanksgiving.
Read MoreAchieving the perfect diced chili peppers is a feat that Gordon Ramsay has conquered. Here's how you can try this foolproof method in the kitchen.
Read MoreThe kitchen may get crazy on Thanksgiving Day with all the cooking happening. But remember one thing: Don't skip the taste test before serving your stuffing.
Read MoreSparkling wines are unique. To become a pro at drinking sparkling wine, read the following round-up of the most common mistakes wine enthusiasts make.
Read MoreBrownies are typically difficult to slice without making a huge mess. Fortunately, there's a parchment hack you can try to achieve perfectly clean-cut brownies.
Read MoreIf you've reached the end of a bag of chips and you're left with a bunch of little crumbs, you should use them to make delicious breading for chicken or fish.
Read MoreThere is one mistake you may be making with your fried chicken that you didn't even know was an issue. Luckily, it's an easy adjustment that everyone can make.
Read MoreBiscuits are a staple in many home-cooking dishes. Here's why creating air pockets in biscuits is crucial to their fluffiness.
Read MoreSpaghetti is a popular dish enjoyed by many people with different variants, but here's why you should be adding basil to spaghetti sauce.
Read MoreAlex Guarnaschelli has this interesting method for improving your cranberry sauce.
Read MoreChoosing the best temperature to bake your casserole is easy once you know how to best use your oven. Here are some tips for properly cooking your casserole.
Read MoreHere's what happens when you over-smoke meat, and how to avoid it.
Read MoreCooking eggs can be a surprisingly time-consuming process. Luckily, electric egg cookers can make this process easier. These are the best ones we've found.
Read MoreHome cooks looking for convenience may even be tempted to use an air fryer to cook their salmon. We're here to tell you that it won't do you any favors.
Read MoreHere's how much pie you need for your Thanksgiving dinner, no matter your group size.
Read MoreThanksgiving can be a headache. Following our ultimate guide to prepping for Thanksgiving is the first step towards ensuring you have a low-stress holiday.
Read MoreItems like dinner rolls for Thanksgiving are best made closer to when you plan on serving them. Follow this dinner roll hack to save your time in the kitchen.
Read MorePanini presses are useful for more than just making sandwiches. Here's what happens if you try to make cake in a panini press.
Read MoreA food processor is a kitchen appliance that can make your life a whole lot easier. But there are some items that aren't meant to be put in a food processor.
Read MoreThere's a lot of prep work that goes into ensuringThanksgiving goes off without a hitch. Fortunately, Andrew Zimmern has a tip that fits perfectly for turkey.
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