How Celebrity Chefs Take Roasted Vegetables To The Next Level
Roasted vegetables are a great accompaniment to any dish, but if you want to take yours to the next level, try these tips from celebrity chefs.
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Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread
This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread. -
The Best Way To Melt Jolly Ranchers
Jolly Ranchers are a candy staple, but if you want to repurpose them as a tasty candy coating, how should you go about melting them? We have the answer. -
Delicious Ways To Add Canned Beans To Your Breakfast
Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast. -
Skip The Microwave When It Comes To These Frozen Foods
Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen. -
Wine Brands That Use The Highest And Lowest Quality Ingredients
There are many wines out there, but which ones are best? We took a close look to bring you the wine brands that use the highest and lowest quality ingredients. -
How Long Queso Fresco Is Good For After Opening
Queso fresco is a delicious dip, but, like any good dip, you have to know how long it stays good for after opening it so you don't risk getting sick. -
T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know
Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision. -
12 Mistakes Everyone Makes With Canned Biscuits
Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best. -
How Long Does Bartending School Take And Can You Be Self-Taught?
If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school. -
You Can, In Fact, Freeze Hot Dog Buns
If you want to keep your leftover hot dog buns around for your next cookout but you're unsure when that will be, just try popping them in the freezer. -
14 Popular Steak Dishes From Around The World You Need To Try
Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi. -
Transform Canned Crescent Rolls Into Your New Favorite Breakfast Casserole
A breakfast casserole is an easy, delicious way to start your day, but why not mix it up a bit? Try using canned crescent rolls for a fun casserole twist. -
For The Best Green Tea, Set A Timer
If you want to achieve the perfect green tea, then you can't just let the bag (or tea leaves) steep in the hot water for two hours. You have to set a timer. -
Why Your Air Fryer Is Useless When Whipping Up A Stir Fry
"Air fryer" and "stir fry" both have the word "fry" in their name, so why wouldn't they go together? The reason is actually pretty simple, but it's important. -
What Is Bean Flour And How Do You Use It?
We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional content and how you can use it. -
5 Common Puerto Rican Breakfast Foods
Whether you like savory eats or flavorful sweets for breakfast, Puerto Rico boasts an array of foods that will fit the bill. Here are some common options. -
14 Precooked Beans You Should Always Have On Hand
There are lots of different types of beans. We've compiled a list of the ones you should have available in your pantry, whether for a quick snack or a meal. -
Mock Tender Steak Is Actually Tough – Here's How To Tenderize It
Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first. -
12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich
Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations. -
The Tangy Ingredient That Absolutely Belongs In Coleslaw
Coleslaw is great as a side dish or a topping for barbecue favorites like pulled pork. Give this summertime staple a tangy kick with this German ingredient. -
We Can Thank Paul Hollywood's Dad For Inspiring His Baking Career
Paul Hollywood wouldn't be the famous baker he is today without someone very influential - his dad. Here's what you need to know about his origin story. -
Breakfast Martinis Were Inspired By (What Else) The Most Important Meal Of The Day
The inspiration behind the breakfast martini is obviously in the name, but that doesn't mean the drink was based on bacon, eggs, or pancakes. -
15 Creative Chef-Approved Tips For Using Canned Seafood
You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board. -
What's The Best Temperature Range For Baking Sweet Potatoes?
Baking sweet potatoes is both an art and a science, but what's the best temperature range for these tasty tubers? We have the answer. -
The Origin Of English Breakfast Tea Dates Back To The 1800s
Although now a quintessential part of British culture, English breakfast tea has more multicultural beginnings from the 1800s (and a bit of a mysterious past). -
14 Things You Didn't Know You Could Do With Canned Peaches
Fresh is usually best, but there are plenty of things you didn’t know you could do with canned peaches as well. We’ve consulted the experts to find out more.
