Chermoula Vs Chimichurri: How Do These Sauces Differ?
If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different.
Read More-
-
The Special Ingredient That Gives Hot Dogs A Japanese Twist
Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment.
Read More -
How To Freeze Your Beloved Costco Muffins
Costco muffins are large enough that they might go bad before you can finish the package. So, why not pop them in the freezer? Here's how to do it.
Read More -
The Industry Sour Drink Was Specially Crafted To Appeal To Bartenders
Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be.
Read More -
Here's Exactly Why Your Dirty Martinis Are Turning Out Awful
If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution.
Read More -
A Deconstructed Cocktail Provides A Unique Taste With Every Sip
If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.
Read More -
Give Snickerdoodle Cookies A Fall Upgrade With One Canned Ingredient
While snickerdoodle cookies are delicious all year, giving them a fall twist adds another layer of delight. One canned ingredient makes that easy.
Read More -
How To Make Restaurant-Quality Biscuits And Gravy, According To Experts
There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook.
Read More -
The Fall Cocktail You Have To Try This Season, According To Justine Doiron
If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.
Read More -
Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It
Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.
Read More -
The Piping Tip That Creates The Cutest Basket-Style Cupcakes
Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off.
Read More -
14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.
Read More -
Horse Soldier Bourbon Barrel Strength Vs Small Batch: What's The Difference?
The world has an abundance of bourbons with distinguishing qualities. Here's how Horse Soldier's barrel strength and small batch varieties compare.
Read More -
13 Eggless Alternatives To Egg Salad
Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try.
Read More -
Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night
If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers.
Read More -
The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream
No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.
Read More -
15 Ingredients That Will Take Sauteed Mushrooms To The Next Level
Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next time you’re sautéing some.
Read More -
13 Canned Vegetables That Make Delicious Cakes
If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies can make cakes even more delicious.
Read More -
The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.
Read More -
13 Grocery Store Syrups With The Highest Amounts Of Sugar
Maple syrup is as delicious as it is versatile, but it's often filled with sugar. Which grocery store syrups are worth the indulgence?
Read More -
How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
Read More -
The Sweet Ingredient Giada De Laurentiis Drizzles On Pineapple
Giada De Laurentiis elevates grilled pineapple with a drizzle of this versatile dessert spread, enhancing the fruit’s flavor in an unexpected way.
Read More -
Bring Your Cake To Life With This 2-Ingredient Decorating Trick
Adding a touch of flair to your cake doesn’t require special equipment or lots of time. Elevate your baked goods effortlessly with these two common ingredients.
Read More -
12 Cinnamon Brands You Should Skip And 13 To Stock Up On
Before you add cinnamon to your festive dishes or homemade PSL, check which brands had recalls. High amounts of lead could make your cinnamon unsafe to consume.
Read More -
Tupperware Claims Bankruptcy. Here's What That Means For The Fallen Container Empire
Tupperware was once so successful that its name is used to refer to all plastic food containers. Now, however, the business is claiming bankruptcy.
Read More -
Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
Read More -
The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning
Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
Read More
