Here's Why You Should Never Buy Flour From Aldi
While Aldi is known for its low prices and high quality, there are several items, including all-purpose flour, that you should avoid buying at Aldi.
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The Foolproof Focaccia Technique For Flavorful Crust Every Time
If you want your homemade focaccia to turn out crispy and delicious each time that you make it, you may want to try out this unexpected ingredient swap.
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This Vegetable Peeler Hack Will Give You Perfect Chocolate Curls
When it comes to making chocolate curls, it's as simple as pulling out your veggie peeler. However, you'll want to use this hack to get perfect chocolate curls.
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The Simple Hack To Keep Your French Toast From Getting Soggy
French toast, for many, is the breakfast of champions. Here's the simple hack to keep your French toast from getting soggy.
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The Ideal Time To Slather On The Flavor To Ribs
Ribs are both a science and also an art form. For instance, here's the ideal time to slather on the flavor to ribs. Just so you know.
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The Best Electric Knives In 2022
Electric knives can save you plenty of time and effort in the kitchen. Discover our top picks of the year with our comprehensive selection.
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The Best Kitchen Towels In 2022
A dish towel plays an essential role in the kitchen and can help reduce waste from paper towels. Check out our recommendations for the best kitchen towels.
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The Trick For Getting The Shiniest Chocolate Coating
The last thing you want is for your chocolate to be dull and unappealing. However, there is one ingredient that will give you the shiniest chocolate coating.
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12 Mistakes Everyone Makes With Mulled Wine
Making a good mulled wine involves a bit more than just throwing a couple of cinnamon sticks into a pot with some chardonnay. Avoid these mulled wine pitfalls.
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One Simple Reason Your Latkes Turned Out To Be A Soggy Mess
If you're cooking up latkes for your Hanukkah celebration this holiday season but they turn out a bit soggy, you might be making this easy-to-fix mistake.
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The Reason You Need To Rest Meat Even When Cooked In The Smoker
You may already be familiar with letting your meat rest after cooking it. Here's why you should also be doing this when cooking meat in a smoker.
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Here's Why You Shouldn't Buy Pre-Cut Cucumbers
Most times, cucumbers may look nice and juicy, all sliced up and packaged for your convenience. However, the illusion simply isn't worth the tradeoff.
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The Unexpected Ingredient Joel McHale Loves To Add To A Bloody Mary
Blood Mary is essentially cold tomato soup in the guise of a cocktail. But Joel McHale has a way of elevating the drink that you might not have thought of.
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Every Blue Moon Flavor Ranked From Worst To Best
If you're a beer drinker then our comprehensive ranking of all of the offerings at Blue Moon Brewing Company is sure to guide you in your selection.
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Mistakes Everyone Makes When Making Spring Rolls
Spring rolls are delicious, but they can be a little tricky too. Find out what mistakes you should avoid the next time you make a batch of spring rolls.
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The Best Kitchen Shears In 2022
From cutting herbs to breaking down a chicken, scissors definitely have their place in the kitchen. These are the best kitchen shears for the job in 2022.
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The Sandwich Gadget That Will Save You Money On Uncrustables
Pre-packaged, pre-decrusted sandwich pockets can be pricey, but there's an inexpensive gadget you can buy to make your own crustless sandwiches at home.
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13 Mistakes Everyone Makes With Chocolate Truffles
Making chocolate truffles at home? Here are some common mistakes everyone makes when it comes to crafting chocolate truffles and how to avoid or fix them.
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Bobby Flay Says You Should Use Semisweet Chunks In Your Hot Chocolate
If you want the best flavor in your hot chocolate, Food Network star Bobby Flay recommends using semisweet chunks in addition to cocoa powder.
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10 Foods That Are Always Better The Next Day
Sure, that meal you just cooked was delicious, but it might be even better the next day. Check out these sweet and savory dishes that make for great leftovers.
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Marry Me Chicken, Explained
Marry Me Chicken is a recipe so delicious that it may result in a marriage proposal from whoever you serve it to. Here's what you need to know about this dish.
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We Tried Elysian Brewing's Bifrost Winter Ale, And Would Be Happy To See It Under The Tree
A good winter ale should warm you up during the cold months. We tried Elysian Brewing's Bifrost Winter Ale to see if its flavors are a match for old man winter.
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The Secret Way Cheap Cuts Of Meat Baste Themselves While Braising
No one can deny meat is getting more expensive. Fortunately, you can improve cheaper cuts: The secret way cheap cuts of meat baste themselves while braising.
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For Chewier Brownies, Crank Up That Oven
Fudgy, chewy, or cakey? Everyone has their idea of what makes for a perfect brownie. If you like a chewier consistency, try cranking up the heat in your oven.
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The One Thing You Can Do Ahead Of Time To Prevent Dry Cake
There's nothing worse than a dry cake. Here's the one thing you can do ahead of time before you start baking to prevent dry cake.
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Why Ree Drummond's 12-Hour Iced Coffee Method Is Still A Time Saver
If you're a coffee lover looking to expedite your morning routine, Ree Drummond has a solution that will leave you with a big batch of iced coffee at the ready.
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Why Cracked Pepper Could Improve The Outcome Of Homemade Sweets
Ever heard of salt and pepper in your desserts? Here's why cracked pepper could actually improve the outcome of homemade sweets.
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