The Reason Chefs Never Order Chicken At Restaurants
Many chefs recommend that you avoid ordering chicken at restaurants and stick with a dish that you likely wouldn't (or couldn't) cook for yourself at home.
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The Reason You Should Never Buy Store-Bought Salad Dressing
Salads and dressings come in many different flavors. But here's the reason you should never buy store-bought salad dressing.
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The Reason You Should Never Buy Pre-Shucked Corn
When you're looking to buy some fresh corn from the grocery store you may want to avoid the pre-shucked options for a couple of key reasons.
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The Fried Secret Menu Sandwich That Will Upgrade Your Chick-Fil-A Meal
There are many hacks that allow you to jazz up your Chick-fil-A meal, and you won't want to miss this one to get a fried secret menu sandwich.
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The Real Reason You Should Never Buy Breadcrumbs In Bulk
Bread crumbs are an important element n many dishes, but here's the real reason you should never buy breadcrumbs in bulk.
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The Absolute Best Way To Enjoy Irish Butter
One of the drawbacks to enjoying Irish butter is the cost. That's why it's important to savor it and find the very best way to enjoy this palatable delight.
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TikTok Is In Stitches Over Mythical Kitchen's School Lunch
There was something magical about opening your childhood lunch box. However, Mythical Kitchen's school lunch is leaving the TikTok world in stitches.
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The Yeast Mistake To Avoid When Making Pizza Dough
Making your own pizza dough can be a rewarding experience. Avoid making this common yeast mistake for delicious, crispy, yet chewy pizza dough.
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This Important Mexican 'Seasoning' Isn't An Ingredient At All
When cooking, we all have our preferred spaces for seasoning and flavor. However, there's one important Mexican 'seasoning' that isn't an ingredient at all.
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The Mac And Cheese Baking Hack That Will Maximize A Crispy Topping
If you're making your favorite mac and cheese recipe and want it to be deliciously crispy, try out this easy hack and bake the dish in the oven.
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The Unexpected Ingredient That Will Up The Flavor Profile Of Your Sauce
If you want to take your pasta sauce to the next level, you may want to consider adding a surprising ingredient that will benefit your recipe in a few ways.
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Don't Skip This Step Before Slicing Brownies
Tired of your brownies falling apart while cutting them? Here's extra step that you shouldn't skip before slicing them to avoid the mushy brownie mess.
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The Foolproof Water To Rice Ratio For Perfect Fluffiness
To prepare the best rice for you meal every single time, you may want to be sure you are using the optimal amount of water for the portion you're cooking.
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You Should Skip Buying Vanilla Extract At Walmart
If you run out of vanilla extract in the process of baking something delicious, you might want to avoid buying more from Walmart. Here's why.
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The Rude Behavior To Avoid When Shopping For Vegetables
You may think you know how not to be rude at the grocery store, but doing this in the produce section really irks fellow shoppers and employees.
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The Strange Reason Cake Testers Aren't Actually Helpful To Use On Cake
Is your cake just not turning out the way that you expected? Here's the strange reason cake testers aren't actually helpful to use on cake.
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Why You Should Think Twice Before Discarding Frying Oil
Frying expert Russ Parsons breaks down the different stages of fry oil and explains why slightly used is best.
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The Measuring Mistake That Might Ruin Your Bake
Is your dessert not turning out how you planned it? Well, here's the measuring mistake that might be ruining your bake and what to do instead.
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The Kitchen Appliance To Utilize For Fully Blended Salad Dressing
If you're making a salad dressing from scratch, it can be hard to emulsify all of the ingredients with just a whisk. Here's what to use instead.
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Why You Never Want To Deep Fry In Your Instant Pot
The ever-popular instant pot, according to its many fans, is a wonder appliance. So you might wonder why it isn't suited for deep frying.
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How To Fix The Biggest Problem With Grilling T-Bone Steak
The T-bone steak is almost perfectly suited to outdoor cooking. But the different sides of this portmanteau steak can pose a problem. Luckily there's a fix.
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The Unexpected Scottish Origins Of Fried Chicken
Loved by many, fried chicken is often seen as a staple of American cuisine. However, you may be surprised to learn of its unexpected Scottish origins.
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Fuyu Vs. Hachiya Persimmons: The Crucial Flavor Difference
Persimmons are an underrated fruit in the United States, but once you know how to determine their ripeness, you'll be reaching for them all the time.
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Duff Goldman Explains The Extra Step For Truly Great Box Cake
Duff Goldman's reputation has been built on making delicious, elaborate cakes. But he can also make a mean box cake and shared one way that you can, too.
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The Best Tortilla Presses In 2023
Store bought tortillas are fine, but nothing meats homemade tortillas. Pick up one of these tortilla presses and take taco night ot a whole new level.
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TikTok Says You Should Steam Your Muffins. Here's Why
Has anyone ever told you that you should steam your muffins? That idea might even sound like a mistake. But it isn't according to TikTok.
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The Best Flasks For Taking Your Liquor On The Go In 2023
We rounded up the best flasks available for purchase in 2022 to take your liquor on the go. All make great gifts for the alcohol drinkers in your life
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