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Kitchen
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Kitchen

  • Tips
  • How-To
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  • Orange cream bars on metal platter
    By Ceara Milligan 6 months ago

    Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert

    With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.

    Read More
  • person cooking
    By Lauren Corona 6 months ago

    TikTok Cooking Hacks We'd Actually Try

    Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler.

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  • composite image of celebrity chefs and upgraded old-school side dishes
    By Lauren Corona 6 months ago

    12 Old-School Sides That Got Modern Twists From Celebrity Chefs

    We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.

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  • Chicken tenders on cutting board with dipping sauces
    By Stacie Adams 6 months ago

    These Are Hands Down The Best Frozen Chicken Tenders To Buy From The Grocery Store

    When it comes to quick comfort food, frozen chicken tenders can't be beat, but not all brands are created equal. Our top pick stands above the rest.

    Read More
  • Actress Kelly Reilley on the Comedy Central red carpet
    By Brynna Standen 6 months ago

    What The Actress Behind Yellowstone's Beth Dutton Likes To Drink In Real Life

    Like her "Yellowstone" character Beth Dutton, actress Kelly Reilly enjoys a good drink. She likes this spirit so much that it was included at her wedding.

    Read More
  • Bowl of marinara sauce near whole tomatoes
    By Brynna Standen 6 months ago

    The One Spice Your Marinara Sauce Is Probably Missing

    Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.

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  • An overhead shot of barbecue foods including meats, waffle fries, mac and cheese, collard greens, rice, coleslaw, and baked beans.
    By Erin Wisti 6 months ago

    The Old-School BBQ Side Dish That Needs To Make A Comeback

    If you're looking for unexpected ways to jazz up your barbecue menu, take a page from decades past and turn this tasty side dish into a salad.

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  • A barbecue grill filled with an assortment of meats, skewers, and vegetables
    By Nicole Melchionda 6 months ago

    Old-School BBQ Dishes Your Grandparents Loved (But Have Now Been Forgotten)

    See what your grandparents' barbecue spread might've looked like decades ago and find out why some of these beloved old-school dishes aren't as popular today.

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  • vintage kitchen with old appliances
    By Nick Pisano 6 months ago

    This Old-School Hot Dog Appliance Has Vanished From Most Homes

    So many multi-use appliances can cook hot dogs that it might be hard to picture a device devoted to that task. However, the Presto company used to make one.

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  • lady sifting flour
    By Sarah Ramsey 6 months ago

    Old-School Baking Tools That Vanished From Today's Kitchens

    We live in the golden age of kitchen tools and appliances, but there was once a time where we relied on a totally different range of devices for baking.

    Read More
  • Instant ramen being scooped with a fork
    By Adrianna MacPherson 6 months ago

    Canned Coconut Milk Is The Quickest Way To Upgrade Your Ramen

    It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.

    Read More
  • A bowl of Chinese fried rice with chopsticks and a ramekin of soy sauce on the side
    By Erin Wisti 6 months ago

    Adding Soy Sauce To Fried Rice Might Be A Huge Mistake. Here's Why

    When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You probably shouldn't listen.

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  • slice of shoofly pie on counter
    By Lauren Corona 6 months ago

    Vintage 1940s Desserts We Want Back

    If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage desserts can be made with pantry staples.

    Read More
  • plate of seasoned chicken wings at served at restaurant
    By Stacie Adams 6 months ago

    Chicken Always Tastes Better At Restaurants. Here's Why

    It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.

    Read More
  • Kirkland Signature Blend coffee beans
    By Steven Luna 6 months ago

    Costco's Kirkland Coffee Blends, Ranked From Worst To Best

    Costco’s Kirkland Signature whole-bean blends aim to capture the spirit of coffee house creativity. We taste-tested them to find out which is best.

    Read More
  • Spiral cut hot dogs and french fries with ketchup
    By Brynna Standen 6 months ago

    Should You Spiral Cut Your Hot Dogs?

    Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.

    Read More
  • canisters of powdered tang drink
    By Nick Pisano 6 months ago

    Whatever Happened To Tang Drink Mix?

    Once the chosen beverage for NASA;s pioneering space missions in the 1960s and '70s, Tang drink mix no longer packs the pop-culture clout it once had.

    Read More
  • Jars of store bought marinara sauce
    By Steven Luna 6 months ago

    The 4 Best And 8 Worst Marinara Sauces Under $5 Dollars

    Just because a store-bought marinara sauce is inexpensive doesn’t mean it can’t be good. We tried and tested 12 brands to find the winners and losers.

    Read More
  • Florida orange meringue pie
    By Mary K. Cahill 6 months ago

    Classic Foods From Every US State You May Have Forgotten About

    There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list are at risk of being forgotten.

    Read More
  • hands placing brownies on wooden plate
    By Lauren Corona 7 months ago

    12 Canned Ingredients That Will Level-Up Your Brownies

    Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.

    Read More
  • person removing husk from ear of corn
    By Stacie Adams 7 months ago

    You've Been Storing Fresh Corn Wrong This Entire Time

    Fresh corn is a worthy addition to many meals, but storing it incorrectly can detract from its quality. Unfortunately, you might be making that mistake.

    Read More
  • Hot dogs and assorted sides on a wooden backdrop
    By Avery Tomaso 7 months ago

    Hot Dog Salad Is The Old-School Summer Recipe You'll Love

    Hot dogs are great in buns and beans, but they also belong in salads. This rather unconventional idea might sound new, but it is actually decades old.

    Read More
  • Smash burger with cheese, onions, and fries.
    By Erin Wisti 7 months ago

    This Canned Soup Makes Smash Burgers Extra Juicy

    Smash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.

    Read More
  • person pouring bowl of yellow cake batter into baking pan
    By Stacie Adams 7 months ago

    Turn Boxed Yellow Cake Mix Into A Fancy Dessert With Just A Few Store-Bought Ingredients

    Box yellow cake sounds like the opposite of a fancy dessert, but you can turn it into something much more impressive. Here's a surprisingly simple way to do it.

    Read More
  • Slice of hummingbird cake with bananas
    By Beth McMurray 7 months ago

    How Celebrity Chefs Upgrade Old-School Desserts

    Some desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.

    Read More
  • Rack of ribs on cooling rack
    By Jorie Mark 7 months ago

    Chef Breaks Down The Best Way To Cook Ribs

    If you want to start a real argument, claim that your way of cooking ribs is the only way. But whatever your personal preferences, there are certain rules to follow when it comes to cooking righteously good ribs.

    Read More
  • Homemade baked mac and cheese in a casserole dish.
    By Erin Wisti 7 months ago

    A Classic Canned Soup Is The Key To Better Mac And Cheese

    You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.

    Read More
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