11 Underrated Cuts That Chefs Love And You Will Too
We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.
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Tropical Vs Tiki Drinks: Is There Actually Any Difference?
Tiki and tropical drinks might seem similar on the surface. However, they are actually different kinds of cocktails in a few notable respects. -
How Colors Can Give Mexican Food More Meaning
If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal. -
The Overlooked Beer Type You Shouldn't Sleep On For Adult Ice Cream Floats
So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered. -
Upgrade Your Next Cookout With A BBQ Charcuterie Board
A charcuterie board doesn't need to be limited to a collection of cold cuts and cheeses. You can give it a barbecue-themed twist in a number of ways. -
The Vegan Substitute You Never Thought To Use For Tuna Steak
How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility. -
Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier. -
13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned. -
A Bean Salad Is The Perfect Make-Ahead Dish For Your Next BBQ
While steaks, burgers, and hot dogs are often the stars of barbecues, bean salad makes a tasty addition. You can even prepare it in advance. -
Turn Breakfast Tacos From Drab To Fab With This Hot Sauce Hack
Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas. -
8 Best Napa Cabbage Recipes
People have been eating napa cabbage for centuries, and it's easy to see why. It can be enjoyed raw or cooked and used in a whole host of recipes. -
Mistakes Everyone Makes When Flipping Eggs
Flipping your eggs might seem straightforward but there are plenty of mistakes everyone makes at that crucial moment. Fortunately we’ve got some tips to help. -
Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care. -
How To Make Boozy Fruit Salad The Star Of Your Adult-Only Cookout
Do you feel like your fruit salad is missing something that only folks over 21 years old could legally appreciate? Here are some ways you can change that. -
Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you. -
11 Hacks To Make Your Eggs Last Longer
Whether they're store-bought or farm-fresh, if you want to make your eggs last longer, there are a few things you can do. The experts weigh in. -
5 Little Mistakes That Make Or Break Your Sourdough
Breaking bread is great when it involves eating it. If your sourdough seems more like a broken promise of tastiness, you may have made one of these mistakes. -
13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet. -
Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal
Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done. -
The Reason People Love To Hate Angel Hair Pasta
Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference. -
Here's How Long You Can Store Corned Beef In The Fridge
Corned beef might seem like it has a longer-than-average shelf life, but there are some rules of thumb to keep in mind once you bring it home for your meals. -
The Best Beer Batter Starts With Seasoning
A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference. -
The Absolute Best Sides To Pair With Your Caveman-Style Steak
If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert. -
The Biggest Lawsuits That Plagued The Beer Industry
The beer industry is cutthroat, and brands are constantly trying to one up each other, but this has backfired more than once, resulting in lawsuits. -
The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid. -
How To Pair Beer And Ice Cream For The Ultimate Boozy Float
Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats. -
The Best And Worst Meats And Seafoods To Put In The Freezer
The freezer is a wonder of modern technology, helping us preserve foods far longer than their shelf lives should allow. But not every food stores the same.
