Everyone -- celebrity chefs included -- has their spin on chicken pot pie. We tried Molly Yeh and Alton Brown's spiced takes on the dish. Which one won out?
When it comes to microwaves, chances are that you aren't cleaning it enough. Here's why its important to clean your microwave after thawing frozen food.
It seems at first glance to be quite time-consuming and difficult, but once you've got it all figured out, making yogurt in an Instant Pot is a breeze.
After cooking a delicious roast, many people make gravy with all the caramelized juices from the pan. Here is why your gravy tastes burnt, and how to fix it.
The spiralizer is so much more than a zoodler. Once you know how to use it, it can become a staple tool in your kitchen. Here's why you shouldn't use celery.
There are dozens of ways to prepare eggs your eggs in the morning. Check out how using a stand mixer will revolutionize the way you make scrambled eggs.