The Key To Turning Any Jam Into A Savory Sauce
It is possible (and easy) to add a savory element that turns jam into a delicious sauce that will make you rethink everything you thought you knew about it.
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The Meat Tool Used By Food Stylists To Beautifully Plate Pasta
You may already have the meat tool used by food stylists to beautifully plate pasta living in your kitchen. Pasta night may never look the same.
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The Foolproof Way To Add Booze To Cake
Liquor is a great way to liven up many desserts. However, it takes a little finesse. Here's how to add booze to cake without overwhelming the other flavors.
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The History Behind Why We Eat Steak For Breakfast
You can find steak and eggs on the menus of mom-and-pop diners, as well as breakfast chains all across the US. But it actually has its origins elsewhere.
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Your Homemade Chicken Salad Doesn't Have To Be Served On White Bread
Thanks to kitchen innovators on TikTok, there's a whole new way to prepare chicken salad beyond using just white bread.
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Sadly, Frozen Cookie Dough Doesn't Last Forever
Raw cookie dough is a prime example of a food that probably does not have as long of a freezer shelf life as you thought it did. Here's how long it can last.
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Turns Out, Canned Raw Meat Isn't A Total Nightmare
Although it sounds like a culinary faux pas, homemade canned meat is made with whole, healthy ingredients that rival what you can get at the store.
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Gordon Ramsay's Tip For Juicy Chicken Breasts Involves Lots Of Butter
Farm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
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The Pasta Substitute Giada De Laurentiis Uses In Rice Pudding
Giada De Laurentiis sticks close to her Italian roots by using this pasta substitute in her rice pudding -- and you'll want to make extra for dinner.
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The 13 Most Dangerous Vegetables
While an apple a day may keep the doctor away, and Popeye swears by spinach, not all greens are good. These are the 13 Most Dangerous Vegetables you can eat.
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The Key To Fixing Domed Cakes (That's Not Lowering The Oven Temperature)
Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack.
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Chorizo Mayo Is The Dipping Sauce And Burger Topping Of Our Dreams
Chef Thom Bateman calls it chorizo mayo and it's equal parts savory, zesty, and spicy - perfect for dipping fries or topping burgers. Here's what to know.
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Turns Out, There's A Correct Way To Effectively Eat Cotton Candy
One fan who recently attended an MLB game is making viral waves for demonstrating that there is in fact a correct way to effectively eat cotton candy.
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Make Your Homemade French Fries Taste Like Fast Food With One Ingredient
A secret McDonald's fry ingredient will help your homemade fries taste like they could have been snagged from your closest drive-through window.
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Celebrate National Egg Day With A Festive Egg-Themed Cake
The obvious way to celebrate National Egg Day is with some cake. But if you want to stay on brand, a cake that's also decorated to look like an egg is perfect.
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Stop Throwing Out Leftover Marinade And Make A Sauce For Rice
Stop throwing out leftover marinade and make a sauce for rice instead. Here's how you can transform rice.
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Why Pasta Plates Are The Superior Kitchen Dish
Acting as a plate and bowl in one, here's why we think pasta plates are the superior kitchen dish -- and why you need some in your life ASAP.
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The Julia Child-Approved Hack For Lining A Cake Pan
Julia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.
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The Hack That Adds New Life To Bland Hotel Breakfast Waffles
If you want to transform your breakfast, here's the hack that adds new life to bland hotel breakfast waffles.
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Does Black Pepper Actually Expire?
If you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired?
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The Viral Hack That Makes Wrapping Sushi A Breeze
A viral TikTok shows that if rolling sushi isn't your thing, you can always just fold it up and eat it like you would a sandwich.
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The Viral Hack To Make Cutting Grape Tomatoes A Breeze
If you've struggled with the time it takes to individually slice cherry or grape tomatoes, this viral hack makes cutting them a breeze. Here's how to do it.
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Beef Up Your Canned Beans With Just A Few Ingredients
Reaching for canned beans can be a convenient, time-saving alternative to dried beans -- just remember this one simple way to add flavor and depth.
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The 'Uncomfortable' Conversation Jesse Tyler Ferguson Had With Padma Lakshmi On His New Podcast - Exclusive
On Jesse Tyler Ferguson's podcast "Dinner's on Me," his conversation with Padma Lakshmi about culinary appropriation was uncomfortable but important.
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Here's The True Difference Between Maple Syrup And Pancake Syrup
On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.
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Butter Isn't The Only Fat You Should Be Cooking Eggs In
If we're being honest, butter is better when it comes to eggs. However, butter is not your only option. You can also try one of these flavorful fats.
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TikTok's Viral Chicken Goop Recipe Is A Lot Less Gross Than It Sounds
Don't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.
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