It's perfectly fine to be alone while eating dry cereal for breakfast, but it's not always a good idea to eat dry cereal alone for breakfast. And here's why.
When it comes to comfort food, you can have it all -- indulgence, flavor, and health benefits. We've rounded up 15 comfort foods that are actually good for you.
Making soft-boiled eggs at home is easy — all you need are a pot of water, a stove, and some eggs. But it requires some finesse and attention to detail.
There's one simple but crucial ingredient you may be overlooking that could be the difference between a pretty good peach cobbler and a truly delicious one.
Ah, rice: so many ways to cook it. If you ask Michael Symon, he might tell you that the trick for cooking rice to perfection each time is to toast it first.
While you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea.
When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.
Leftovers help you save money and time, but reheating food to perfection isn't simple. This microwave trick, however, makes evenly reheating leftovers easy.
A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce.
If you are hankering for Mexican street food, you may be surprised at how simple it is to make. However, be sure to avoid this mistake when filling your tacos.
If you've got a can of leftover Coca-Cola hanging around, don't toss it out. Here are some of the best ways to put it to use in the kitchen and beyond.
While bacon is commonly found in supermarkets, you may wonder what the lesser-known salt pork is on the recipe for baked beans or chowder you're dying to try.