Bulgarian Toast Adds An Unexpected Twist To Open-Faced Egg Sandwiches
Bulgarian food - or Bulgarian culture at all, for that matter - may not be too well known in the U.S. So here's an open-faced sandwich to get acquainted with.
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20 Distilleries Every Whiskey Lover Must Visit Before They Die
Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.
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Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
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Vegetables You Need To Start Pickling ASAP
Pickling vegetables is a pretty foolproof technique. All you have to do is dump your ingredients in a jar, put a lid on it, and wait for the magic to begin.
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Why The Best Steak Restaurants Cover Prime Rib In Rock Salt
If you want to have the perfect steak, here's why the best steak restaurants cover prime rib in rock salt.
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Forget Gin And Vodka, Bring On The Tequila Martini
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.
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Butter And Herb Bathed Steak Has Us Salivating
Depending on how many steaks you plan on searing, including copious amounts of butter and herbs is a sure way to achieve the tastiest level of flavor possible.
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The Flavor Mistake You're Making When Boiling Chicken Is In The Water
If you're just using plain water to boil your chicken, you're making a big mistake. Instead, you should be seasoning the water.
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Boba Cakes Being Made Is Incredibly Satisfying To Watch
If you didn't think boba could get any better in terms of aesthetic or flavor, you probably haven't feasted your eyes on a creamy boba cake before.
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What You Should Know Before Putting Plates In The Air Fryer
If you are placing dishes into your air fryer for convenience or to save time, there are several important health and safety factors to consider first.
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The Easiest Way To Shred Imitation Crab (No Knife Required)
The easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze.
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Steak-Crusted Steak Is Basically Inception For Meat
The success of steak-crusted steak lies in what one TikTok chef calls "crust-dust," made from searing one steak and flavoring another steak with it.
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The Flour Combo Courteney Cox Says Makes The Best Cookies
Courteney Cox joins forces with baker Paul Cassell to make the best cookies the actress has ever had. What's their secret? It's all in the flour.
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Why Grilled Cheeses Always Taste Better At A Restaurant
Grilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good.
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Jamie Oliver's Trick To Poaching Older Eggs Is Genius
Poaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius.
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The Ugly Cake Trend Had Home Bakers Striving For Imperfection
The ugly cake trend has gone mainstream. Even professional bakers are trying their hand at less-than-perfect (but utterly charming) creations.
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Canned Tamales Deserve The Air Fryer Treatment
You can make some surprisingly tasty tamales by transforming the canned variety into delicious dishes - just make them in your air fryer, with a few tweaks.
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12 Things You Should Be Doing With Canned Beans And Lentils
Canned beans and lentils are so much more than the sum of their parts. Discover amazing ways to use these convenient legumes for quick and affordable meals.
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15 Mistakes To Avoid When Canning Food
Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
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Jammy Brie Grilled Cheese Is The Only Comfort Food We Need
Next time you're craving a grilled cheese sandwich, substitute classic American cheese with a dose of brie and jam instead -- your tastebuds won't regret it.
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Start Roasting Canned Beans And Thank Us Later
Roasting canned beans provides a delicate crisp that effortlessly elevates the dining experience.
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The Difference Between Basted And Poached Eggs
Basted and poached eggs are delicious, the main differences coming in the preparation, appearance, and texture, giving rise to distinct culinary experiences.
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How Chickpea Fries Became A Parisian Street Food Menu Staple
In France, chickpeas are the main ingredient of this Parisian fries-like street food, called panisse.
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Canned Chipotle Peppers Are The Next Level Addition For Mashed Potatoes
Canned chipotle peppers are the next level addition for mashed potatoes. The ingredient gives the dish a spicy kick.
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Turns Out, You Can Make Cookies On The Stove
Cookies on the stovetop? It can be done! Grease your skillets because this convenient, time-saving approach takes the oven out of the equation.
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Melted Butter Is The Key To Moist Coffee Cake
To achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home.
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The Easiest Trick To Add New Life To Canned Enchilada Sauce
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it.
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