The Type Of Milk You Need For Perfect Homemade Peppermint Patties
Homemade peppermint patties are worth the slight effort it takes to whip them up, but make sure you're using the right milk for that perfect gooey center.
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13 Ways To Take Your Bread Pudding To The Next Level
Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at an upscale restaurant.
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Expert Tips For Making Perfect Homemade Eggnog
Store-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.
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14 Mistakes Chefs Say You Should Avoid When Making Tamales At Home
Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.
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How Long Does Sous Vide-Cooked Food Last In The Refrigerator?
Sure, you can sous vide food in advance, but how far in advance? Let's explore how sous vide cooking works and how to preserve the food once it's done cooking.
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The History Of Indian Curry Stretches Back Several Millennia
Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we've learned about curry's history.
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Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right
Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.
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Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins
Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.
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Yes, There Is An Ideal Bread To Use For The Perfect Philly Cheesesteak
While many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.
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How, Exactly, Do You Store Curry Leaves?
Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the remainder so they stay fresh?
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How Frogmore Stew Became A South Carolina Staple
Frogmore stew, also called Lowcountry boil, has become a staple in South Carolina, but its history goes back much further than its unusual name.
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Worried Your Meatloaf Will Come Out Dry? Add This Ingredient As It Cooks
Dry meatloaf is no picnic, which is why it's important to ensure moisture gets into the loaf during the cooking process. Here's how to do it.
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The Biggest Mistake You're Making With That Philly Cheesesteak Sandwich
Philly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.
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A Cleaning Expert Shares Lesser-Known Tips For Keeping Your Kitchen Appliances Spotless
Sometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!
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What Is Raw Milk And Should You Drink It?
Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.
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Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever
Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!
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12 Reasons Italian Dressing Tastes Better At Restaurants
Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.
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Upgrade Your Grilled Cheese With An Unexpected Bread Swap
For your next grilled cheese sandwich, give boring toasted white bread a pass. Upgrade this lunch staple with a classic option that's not just for breakfast!
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The Cooking Tip You Need For Tastier Vegan Burgers
Vegan options are closer to real beef than ever, opening up a classic cooking method that will elevate your meatless burger's taste and texture to new heights!
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The Expert-Recommended Type Of Bread For The Perfect Club Sandwich
Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
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Mistakes Everyone Makes With Popovers
Don't let the simplicity of the ingredients fool you, it's still easy to go wrong with popovers. Here are some mistakes everyone makes and how to avoid them.
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Ditch The Taco Seasoning But Keep Mexican Flavors With This Canned Meat
Using taco seasoning isn't exactly complicated, but canned meat is even simpler. Here's how to make taco night super easy with just one ingredient.
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What Happens If You Bake Brie Without The Rind?
If you're enjoying a lovely baked Brie, you're probably not thinking about the rind, so should you include it at all? Let's find the cheesy truth.
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Give Your Scrambled Eggs A Flavor Boost With This Hoppy Ingredient
Have you exhausted all the standard ways to elevate your scrambled eggs, such as adding bacon, cheese, or veggies? You might want to try something hoppy.
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How To Correctly Store Fresh Morels
Delicate and delicious, fresh morels require certain conditions for them to hold up well during storage. Here's what you should do with these mushrooms.
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The Canned Ingredient You Need For An Unexpectedly Tasty Fish Stir-Fry
While you may think of primarily fresh ingredients when you think of stir fry, canned pantry staples can work wonders in the dish, especially this one.
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What Are Mushy Peas And What Makes Them So Delicious?
Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.
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