11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili
Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.
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Chef-Tips For Topping Your Hot Dog With Homemade Chili
A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right. -
The Healthiest And Unhealthiest Toppings For Your Deli Sandwich
You can make each sandwich taste different with various toppings. Some can add to the nutritional value, and some completely take the "healthy" points down. -
11 Signs Your Canned Food Has Gone Bad
To round up all the ways to identify canned food spoilage, we spoke to a panel of experts in the field on telltale signs to watch out for. -
The First Lemonade Stand Dates Back Over A Century To New York City
The quintessential lemonade stand run by neighborhood children actually has an interesting backstory that dates back over a century in New York City. -
The Rookie Mistake Even Experienced Grillers Still Make
When cooking steak on the grill, there's one rookie mistake that even the most experienced grillers still make, and it's one you should definitely avoid. -
For The Purest Hot Dog Flavor, Keep It Simple
Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite. -
Everything You Need To Know About Duck Eggs, According To Farmers
Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes. -
The Best Butter Substitute For Rich And Creamy Lemon Bars
Lemon bars are an iconic treat with a buttery shortbread crust, but what if you're out of butter? The best substitute gives your bars a refined flavor. -
Use Worcestershire Sauce As The Secret Ingredient In 11 Dishes And Thank Us Later
Here are some dishes that Worcestershire sauce will elevate if you add it as an ingredient. Some of the recipes may seem a bit odd at first, but trust us. -
The Rare Oak That Japanese Whisky Uses For Its Aging Process
Japanese whisky is renowned for its high quality and unique character. One of the keys to its excellence is the rare wood used in its aging process. -
We Tried All Of Dolly Parton's Baking Mixes By Duncan Hines, And Here's How They Taste
Is there anything Dolly Parton can't do? We picked up all of the Dolly branded Duncan Hines baking mixes to see if any are worth tumbling out of bed for. -
Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs
With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs. -
Seriously, Why Isn't Everyone Adding Caramelized Onions To Deviled Eggs?
Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions. -
Out Of Heavy Cream? Use This Convenient Swap To Make Alfredo Sauce
Simple to make and delightful to taste, Alfredo sauce is a great way to flavor many foods. If you lack the heavy cream it calls for, there's a simple solution. -
The Alaskan Duck Fart Shot Has A Layered Backstory
The infamous Alaskan Duck Fart shot has a very interesting backstory, so here's everything you need to know about this unique alcoholic shot. -
The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality
If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer. -
Experts Recommend Cooking These Frozen Foods Straight From The Freezer
If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen. -
Give Soft Drinks A Margarita-Inspired Twist With A Tajín Rim
Take soft drinks to the next level with this margarita-inspired hack by adding a Tajín rim. It offers the perfect tangy balance to your carbonated favorites. -
The 2 Veggies You Should Serve With Grilled Steak
Meat may be the star, but don't neglect side dishes in BBQ season! We consult an expert for advice on the best veggies to serve with perfectly grilled steak. -
Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient. -
10 Air Fryer Chicken Recipes You'll Want Over And Over Again
While there are plenty of ways to cook chicken, an air fryer makes the process pretty quick and easy. Best of all, the result will still be delicious. -
11 Best Uses For Canned Chili Beyond The Bowl
Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili. -
How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution. -
The Odd Name Of TikTok's Boneless Cookies Actually Makes Sense
Anyone familiar with the anatomy of classic cookies knows they don't have skeletons. So why describe them as boneless? It refers to something very specific. -
14 Ingredients To Use Instead Of Milk
When a recipe calls for milk and you're out, there's no need to run to the store in a panic. Try one of these ingredients as a substitute for milk instead. -
This Genius Ben & Jerry's Hack Will Transform The Way You Eat Ice Cream
When you want to eat a pint of Ben & Jerry's, your first instinct might be to grab a spoon and dig into it. However, there's a better way to enjoy it.
