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Kitchen

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  • Close up of homemade peppermint patties in a bowl with a blue background
    By Brynna Standen 7 months ago

    The Type Of Milk You Need For Perfect Homemade Peppermint Patties

    Homemade peppermint patties are worth the slight effort it takes to whip them up, but make sure you're using the right milk for that perfect gooey center.

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  • A tray of bread pudding
    By Lauren Corona 7 months ago

    13 Ways To Take Your Bread Pudding To The Next Level

    Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at an upscale restaurant.

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  • two glasses of eggnog
    By Ceara Milligan 7 months ago

    Expert Tips For Making Perfect Homemade Eggnog

    Store-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.

    Read More
  • Unwrapped tamale and pile of wrapped tamales
    By Lauren Corona 7 months ago

    14 Mistakes Chefs Say You Should Avoid When Making Tamales At Home

    Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.

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  • Putting steak into sous vide pot
    By Nick Pisano 7 months ago

    How Long Does Sous Vide-Cooked Food Last In The Refrigerator?

    Sure, you can sous vide food in advance, but how far in advance? Let's explore how sous vide cooking works and how to preserve the food once it's done cooking.

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  • Bowl of Indian prawn curry
    By Sam Worley 7 months ago

    The History Of Indian Curry Stretches Back Several Millennia

    Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we've learned about curry's history.

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  • Removing cookies from oven
    By Hannah Skinner 7 months ago

    Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right

    Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.

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  • Grilled chicken sandwich with lettuce and tomato
    By Brynna Standen 7 months ago

    Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins

    Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.

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  • overhead shot of a variety of types of bread rolls used for sandwiches
    By Stacie Adams 7 months ago

    Yes, There Is An Ideal Bread To Use For The Perfect Philly Cheesesteak

    While many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.

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  • Green curry leaves on the tree
    By Sam Worley 7 months ago

    How, Exactly, Do You Store Curry Leaves?

    Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the remainder so they stay fresh?

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  • Bowl of Frogmore stew aka Lowcountry boil
    By Diego Villena 7 months ago

    How Frogmore Stew Became A South Carolina Staple

    Frogmore stew, also called Lowcountry boil, has become a staple in South Carolina, but its history goes back much further than its unusual name.

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  • moist homemade meatloaf on a rustic wood board
    By Diego Villena 7 months ago

    Worried Your Meatloaf Will Come Out Dry? Add This Ingredient As It Cooks

    Dry meatloaf is no picnic, which is why it's important to ensure moisture gets into the loaf during the cooking process. Here's how to do it.

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  • Philly cheesesteak sandwich on dark plate
    By Christine Dulion 7 months ago

    The Biggest Mistake You're Making With That Philly Cheesesteak Sandwich

    Philly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.

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  • home kitchen with clean microwave, oven, stovetop, and refrigerator
    By Nick Pisano 7 months ago

    A Cleaning Expert Shares Lesser-Known Tips For Keeping Your Kitchen Appliances Spotless

    Sometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!

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  • A woman pouring freshly milked milk
    By Carlie Hoke 7 months ago

    What Is Raw Milk And Should You Drink It?

    Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.

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  • Jeff Mauro smiling
    By Christine Dulion 7 months ago

    Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever

    Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!

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  • Italian dressing on table next to salad ingredients
    By Lauren Corona 7 months ago

    12 Reasons Italian Dressing Tastes Better At Restaurants

    Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.

    Read More
  • Grilled cheese sandwich on rustic wood table
    By Hannah Skinner 7 months ago

    Upgrade Your Grilled Cheese With An Unexpected Bread Swap

    For your next grilled cheese sandwich, give boring toasted white bread a pass. Upgrade this lunch staple with a classic option that's not just for breakfast!

    Read More
  • two gourmet homemade vegan burgers on wood cutting board
    By Hannah Skinner 7 months ago

    The Cooking Tip You Need For Tastier Vegan Burgers

    Vegan options are closer to real beef than ever, opening up a classic cooking method that will elevate your meatless burger's taste and texture to new heights!

    Read More
  • club sandwich on cutting board
    By Stacie Adams 7 months ago

    The Expert-Recommended Type Of Bread For The Perfect Club Sandwich

    Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.

    Read More
  • Tray of popovers in the oven
    By Lauren Corona 7 months ago

    Mistakes Everyone Makes With Popovers

    Don't let the simplicity of the ingredients fool you, it's still easy to go wrong with popovers. Here are some mistakes everyone makes and how to avoid them.

    Read More
  • two tortillas with chilorio and lime wedges on black plate
    By Christine Dulion 7 months ago

    Ditch The Taco Seasoning But Keep Mexican Flavors With This Canned Meat

    Using taco seasoning isn't exactly complicated, but canned meat is even simpler. Here's how to make taco night super easy with just one ingredient.

    Read More
  • Baked Brie with bread and crackers
    By Ceara Milligan 7 months ago

    What Happens If You Bake Brie Without The Rind?

    If you're enjoying a lovely baked Brie, you're probably not thinking about the rind, so should you include it at all? Let's find the cheesy truth.

    Read More
  • A plate of scrambled eggs with griddle toast
    By Zhuotong Scarlett Han 7 months ago

    Give Your Scrambled Eggs A Flavor Boost With This Hoppy Ingredient

    Have you exhausted all the standard ways to elevate your scrambled eggs, such as adding bacon, cheese, or veggies? You might want to try something hoppy.

    Read More
  • rustic bowl full of fresh morel mushrooms
    By Sam Worley 7 months ago

    How To Correctly Store Fresh Morels

    Delicate and delicious, fresh morels require certain conditions for them to hold up well during storage. Here's what you should do with these mushrooms.

    Read More
  • stir fry with seafood in a white bowl with wooden spoon and fork
    By Brynna Standen 7 months ago

    The Canned Ingredient You Need For An Unexpectedly Tasty Fish Stir-Fry

    While you may think of primarily fresh ingredients when you think of stir fry, canned pantry staples can work wonders in the dish, especially this one.

    Read More
  • A bowl of mushy peas with butter on top
    By Lauren Corona 7 months ago

    What Are Mushy Peas And What Makes Them So Delicious?

    Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.

    Read More
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