The Step You Shouldn't Skip When Making A Restaurant-Worthy Pan Sauce
Creating an exquisite sauce is not out of reach as long as you take some care to do it just right. On the path to saucy success, don't skip this step.
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Patience Is The Key To Better Grilled Chicken Breast
If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.
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The Reason Store-Bought Guacamole Tastes Different
With store-bought guacamole, you may have noticed a slightly sour taste that can't truly be replicated at home. It all comes down to this ingredient.
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Mistakes Everyone Makes Cooking Wagyu Beef At Home
Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef.
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The Hack For Changing The Settings On Your Grocery Store Spice Grinder
Did you know there is more to a simple grocery store spice grinder than is immediately apparent?
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Seaweed Mayonnaise Should Be Added To Every Menu
Though seaweed is often snubbed for its briny taste, it is underrated and underutilized in cooking. One great way to use it is to make seaweed mayonnaise.
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Why Mashed Potatoes Always Taste Better At A Restaurant
Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ideas that you can try at home.
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Chicken Hacks That Are Total Game Changers
There are plenty of pitfalls to avoid when cooking chicken. We've rounded up some of our favorite tips to help you create the perfect chicken every time.
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The Viral McDonald's Hotcakes Copycat That Features A Popular Soda
The TikToker begins with 1 ⅓ cup of Bisquick pancake mix, which is straightforward enough. But there's a surprise ingredient in this copycat recipe: Sprite.
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What The Gray Band Around Your Cooked Steak Actually Is
If you like your steak rare, you may have noticed a gray band running around the outer edge of your cut - but this is just about temperature, not food safety.
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The Popular Baking Tool That Easily Shreds Chicken (And It's Not A Stand Mixer)
One of those oft-repeated pieces of kitchen wisdom is that the easiest way to shred chicken is with a stand mixer. But there's another, more basic option.
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Why You Should Be Freezing Your Leftover Canned Coconut Milk
Coconut milk can last in the fridge for about a week in an airtight container. If you freeze it, it lasts months -- but you should be aware of a few things.
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The Best And Worst Pasta Sauces You Can Buy At Aldi
Aldi offers a variety of cream-based and tomato-based pasta sauces. But not all of them are worth buying. Check out our recommendations for Aldi sauces.
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Tips For Making The Crispiest Chicken Thighs
Creating chicken thighs that come out crispy and juicy every time takes a bit of practice and some know-how. We've rounded up some tips to help.
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Foods You Don't Actually Need To Refrigerate
Not all fruits and vegetables need to be stored in the refrigerator. In fact, some foods will stay fresh much better when stored at room temperature.
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12 Mistakes Everyone Makes With Canned Fruit
Canned fruit will never get the acclaim of fresh fruit, but that doesn't mean it has to be banished to the back of the pantry. It's all in how you use it.
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Chicken Sloppy Joes Are Seriously Underrated
If you're tired of sloppy Joes -- or maybe haven't eaten one since elementary school -- hear us out. Chicken sloppy Joes are seriously underrated. Here's why.
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Honestly, Dirty Mayo Is Just A Rogue Aioli
The dirty mayo that once accompanied a burger served up by the 8oz Burger Company in Sheffield, U.K. was really just a rogue aioli. Here's why.
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Seacuterie Boards Are The Hot Finger Food Trend For Summer
This summer's newest version of the charcuterie board, the seacuterie board, can be customized with whatever tasty ocean-dwelling bites you like best.
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Turn Leftover Cookie Dough Into Homemade Cookie Crisp Cereal
Take a nostalgic trip back to those lazy cartoon-filled Saturday mornings in front of the TV with this homemade spin on a classic sugary kids' cereal!
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A Ramen Spice Packet Can Transform A Mayo-Free Coleslaw
A ramen spice packet can transform a mayo-free coleslaw. Here's how to incorporate it into your dish.
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Why You Should Poke Holes In Uncooked Chicken Breast
In addition to proper seasoning, there's another trick to getting super flavorful chicken breasts: just poke the breast with a fork a few times.
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The Sweet Red Wines You Should Be Cooking Your Steak In
Not all types of red wine are created equally, and there are a couple of varieties to stock up on for those moments when you want to cook the perfect steak.
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If Baking A Birthday Cake Seems Too Stressful, Make Blondies Instead
If baking a birthday cake seems too stressful, make blondies instead. They're easy to make and will be a hit at the party.
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For Extra Fluffy Cookies, Just Use Boxed Cake Mix
Boxed cake mix is ultra-convenient and can be the secret ingredient to making cookies fluffier in a pinch. Yep, you read that right.
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Daikon Steaks Are The Vegan Alternative To Jazz Up Summer Barbecues
One way to make daikon radish into a vegan BBQ crowd-pleaser is with teriyaki-style daikon steaks, which can be made on your stove with just a frying pan.
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Lambrusco Is The Prosecco Alternative You Should Be Sipping In A Summer Spritz
When things start heating up, there's no better cocktail to cool you down than a spritz.
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