The Subtle Differences Between Eggs In Purgatory And Shakshuka
Regardless of which spices you prefer, both dishes require a gentle simmering of tomatoes in aromatic herbs before the eggs are cracked into the sauce.
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The Most Useless Cooking Utensils, According To Chefs
Kitchen tools and cooking utensils come in countless shapes and sizes, but some are not as useful as they appear. Here's what chefs say you don't need.
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Making Icebox Cake Without Nabisco's Sadly Discontinued Chocolate Wafers
Icebox cakes may never be the same without Nabisco's chocolate wafers. But forlorn mouths might smile again, thanks to other cool cakes on these cold cakes.
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Pickled Walnuts Are The Missing Link On Your Charcuterie Board
Not only are pickled walnuts very nutritious and healthy for you, they can add a new savory flavor and texture to your charcuterie board at your next party.
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How To Cook Any Chicken Dish In High Altitudes
High altitude living means there are adjustments you need to make when cooking chicken, particularly using moist heat cooking methods like poaching or braising.
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How To Transform Dull Canned Vegetables Into Fantastic Fritters
Canned vegetable don't have to be boring, heat-and-eat side dishes. With a little ingenuity, you can transform them into delicious crispy fritters.
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Mistakes Everyone Makes When Marinating Chicken
Marinating chicken can produce meat that’s full of flavor, but there are some common mistakes everyone makes along the way. Here’s how to avoid them.
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The Easy Cake Box Hack For Transporting Overly Tall Creations
You've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly.
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Foods You Should Eat If You Are Dehydrated
The summer months are notorious for making us sweat and get thirsty; here's what you should eat if you find yourself needing a quick replenishment.
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All The Ways You Can Make Leftover Hamburgers Sparkle, Ranked
So you've made too many patties for the cook-out. Instead of eating burgers for the next week, we've ranked the best ways to make leftover burger meat sparkle.
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What Is Chickpea Flour And How Do You Use It?
A staple in the kitchens of Mediterranean and Indian cuisines for centuries, chickpea flour is now a sought-after alternative in modern diets.
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Pizza Bombs Are The Viral Meal Filled With Epic Cheese Pulls
Thanks to TikTok, pizza bombs are a new viral meal filled with the most epic cheese pulls. Even better, you can easily customize them to suit your tastes.
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Canned Ingredients That Will Completely Upgrade Your Frozen Pizza
Wondering if there's something in your cupboard that can kick a bland frozen pizza up a notch? Spoiler alert: You probably have multiple extra topping options.
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Melting Marshmallows On The Stove? Go Low And Slow
Do you need to use marshmallows for a recipe, but you're unsure how to melt them on the stove? Here's how to do it.
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Toast These Ingredients For An Elevated Carrot Cake
Everyone has their own tips and tricks for carrot cake. Here are the extra steps you should be taking to make the flavor and spice of your cake pop.
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Canned Crescent Rolls Don't Have To Be An Appetizer Afterthought
Canned crescent rolls don't have to be an appetizer afterthought. You can use them for lunches, dinners, and desserts.
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Here's Why You Should Drink More Barrel-Strength Whiskey
Barrel-strength is a category of whiskey that's worth drinking. Find out how it's made, and why it's so popular with whiskey connoisseurs and distillers.
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What Is A Shrub And How Do You Mix Cocktails With It?
You won't find these shrubs along your garden path. As a refreshing component in a cocktail or enjoyed on its own, the shrub is the summer drink you need.
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Pancake Bread Is The Easiest Way To Elevate Breakfast Sandwiches
If you're a fan of pancakes, why not try pancake bread and make one of these breakfast sandwiches?
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Fake Healthy Drinks You Should Think Twice About Before Buying Again
Many drinks are marketed towards people who try to have a healthy lifestyle. But reading the ingredients often shows these drinks are actually far from healthy.
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A Whole Jar Of Capers Actually Makes A Great Homemade Mayo
With a few basics, you can whip up a batch of homemade mayo in no time. But why settle for simplicity alone when you can elevate your mayo game with capers?
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The Viral Toaster Hack That Gives Breakfast Sandwiches A Cheesy Twist
With the right hack, the humble toaster can help create a breakfast sandwich that some might even call the best thing since sliced, toasted bread.
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The Reason You Shouldn't Bake Cookies On Aluminum Foil
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
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For Crispy Chicken Thighs, Maybe Skimp On The Oil
When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.
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Mistakes Everyone Makes When Using A Meat Thermometer
One handy kitchen tool that every home chef needs is a meat thermometer. We've rounded up some tips to help ensure you know how to use it correctly.
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How Is Ketchup Really Made?
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
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Canned Chipotles Are All You Need To Spice Up A Bland PB&J
For an adult twist on a classic childhood lunch staple, canned chipotles are all you need to spice up that bland, basic PB&J. Here's how to do it.
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