Andrew Zimmern's Favorite Ways To Prepare Baby Eels
Baby eels, or angulas, is a classic Spanish tapas delicacy. Famous Chef, Andrew Zimmern, talks about his favorite ways to prepare baby eels.
Read More-
-
Mistakes Everyone Makes With Soda Machines
Mixing homemade soda can be a worthwhile hobby, but to avert disaster and despair, follow these guidelines and learn from the mistakes of others.
Read More -
Why You Should Pair Your Next Martini With Caviar
In an interview with Amanda Davenport of Noisette, she gives advice on why you should pair a martini with caviar and what other spirits go well with fish roe.
Read More -
Best Summer Cocktails And Where To Get Them
If you're looking for a summer beverage with a bit more intrigue than beer or the standard margarita, consider giving one of these unique cocktails a try.
Read More -
Your Favorite Summery Fruits Belong In Pasta Sauce
We think your favorite summery fruits belong in pasta sauce. But don't stop there -- you can add fruit to pasta dishes (hot or cold) too. Here's how to do it.
Read More -
The Internet Can't Agree On The Best Way To Remove Eggs From The Carton
What's the best way to remove eggs from the carton? While many probably haven't thought about it, some on the internet are debating the best approach.
Read More -
Breakfast Pasta Is A Creative Way To Enjoy Eggs
The concept of breakfast pasta might seem a bit unconventional, but the unique, comforting creation has gained popularity among home cooks and star chefs.
Read More -
You Should Be Adding Pesto To Jarred Alfredo Sauce
Alfredo sauce is creamy and delicious -- but can be a bit heavy. We think you should be adding pesto to your favorite jarred Alfredo for a flavorful twist.
Read More -
Turn Canned Crescent Rolls Into A Breakfast Delight With Your Waffle Maker
Once your canned crescent rolls become flat and crispy with the help of a waffle iron, they become the perfect vessel for sweet and savory toppings.
Read More -
The Most Delicious Way To Cook Swordfish Steak
If you're a seafood enthusiast looking for a dish that tantalizes the taste buds, grilled swordfish steak should be at the top of your culinary adventure list.
Read More -
Cookie Waffles Are Either Totally Genius Or A Mess Waiting To Happen
Cookie waffles are either a genius idea or a mess just waiting to happen. You be the judge with this TikTok hack.
Read More -
The Literal Take On TikTok's Girl Dinner Trend Has Us Cry Laughing
You may have been taught not to play with your food. But this dressed-up girl dinner was well played.
Read More -
The Easiest Way To Make A Massive Cinnamon Roll
Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.
Read More -
Tips For Buying Steaks In Bulk
With inflation, finding ways to stretch that dollar is crucial. If you love steak but need to save, buying in bulk is a great way to keep to a budget.
Read More -
The Salt Step You Shouldn't Skip For Crisp Homemade Pickles
When making homemade pickles, there are a lot of considerations to make -- but one specific salt step shouldn't be skipped if you want the crispiest results.
Read More -
You Don't Have To Make Pretzels From Scratch If You Have Canned Biscuits
If the soft pretzel craving strikes, don't panic: If you have canned biscuits lying around, you don't have to make pretzels from scratch. Thank us later.
Read More -
The Crunchy Fruit Miranda Lambert Adds To Tuna Salad
Inspired by her Nonny's recipe, Miranda Lambert adds a crunchy fruit to her tuna salad recipe -- and we think you should try it out for yourself.
Read More -
The Kitchen Utensil That Prevents Pasta Water From Boiling Over
Do you struggle to keep your pasta water under control? It may seem too good to be true, but a common kitchen utensil can prevent pasta water from boiling over.
Read More -
We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect
When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results.
Read More -
How To Clean Brussels Sprouts (When They're Extra Dirty Or Freshly Bought)
Brussels sprouts may seem complicated to clean, but they're actually fairly simple. Here's how you can properly clean them before cooking.
Read More -
Joe Bastianich Is Begging MasterChef Contestants To Stop With Pressure Cookers - Exclusive
Joe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers.
Read More -
Give Your Steak A Fruity Boost With Apples
If you're grilling a steak, consider giving it a fruity boost by incorporating apples into the mix. Here's how.
Read More -
Chain Cheese Pizzas Ranked Worst To Best
It's easy to grab a cheese pizza from your local chain for a quick meal without much thought. But, some cheese pies are way more tasty and filling than others.
Read More -
13 Mistakes Everyone Makes When Cooking Pierogi
Making authentic pierogi at home can be quite a challenge, from making the dough just right to picking the best fillings. Learn how to avoid the top mistakes.
Read More -
Oreo-Flavored Cookies Are Like Dessert Inception
Is it a dream-within-a-dream come true? Oreo-flavored cookies might just be the culinary blockbuster that cookie fans have been waiting for.
Read More -
The McDonald's Breakfast Hack For Cheaper Hot Cakes Is Genius
Thanks to TikTok, we've found a genius hack for McDonald's breakfast menu that allows customers to order hotcakes -- in a way -- at a much cheaper price.
Read More -
The Aldi Donut And Ice Cream Hack That Gives Us Fall Vibes
Whether the sun is blazing hot or the leaves are autumn brown, this Aldi donut-ice cream combo will transport you to the fall.
Read More
