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Kitchen
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Kitchen

  • Tips
  • How-To
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  • Storage And Preservation
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  • pile of frozen meatballs in a bowl with ways to upgrade them on display
    By Hannah Warne Latincsics 7 months ago

    11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade

    Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.

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  • Easy squeeze Heinz ketchup bottle
    By Brynna Standen 7 months ago

    Upcycle Your Ketchup Bottle With These Simple And Smart Tricks

    It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.

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  • close-up of a mix of berries
    By Charlotte Pointing 7 months ago

    10 Storage Mistakes That Are Making Your Berries Moldy

    Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.

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  • can of chicken with fork and slices of brown bread
    By Stacie Adams 7 months ago

    Should You Rinse Canned Chicken?

    Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.

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  • pot of egg noodles in stroganoff
    By Michelle Washmuth 7 months ago

    10 Mistakes Everyone Makes With Egg Noodles

    We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.

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  • ribeye steaks on black surface
    By Ceara Milligan 7 months ago

    From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak

    A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.

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  • President John F. Kennedy smiling
    By Ceara Milligan 7 months ago

    The Imported Beer John F Kennedy Liked To Drink

    John F. Kennedy wasn't just a U.S. president - he was an icon of the 1960s. The scope of his cultural influence even extended to his preferred beer.

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  • pile of frozen fish sticks
    By Hannah Warne Latincsics 7 months ago

    Mistakes Everyone Makes When Cooking Frozen Fish Sticks

    Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.

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  • sliced butter on wooden cutting board
    By Stacie Adams 7 months ago

    The Butter Trick Chefs Love That'll Change Your Cooking Forever

    Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.

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  • Various bottled water brands on grocery store shelves
    By Brynna Standen 7 months ago

    The Strange Reason This Water Brand Is Going Viral

    It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.

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  • poppi soda cans lined up on shelf
    By Nick Pisano 7 months ago

    Is Poppi Soda Really Good For You?

    Poppi has earned a reputation as a healthy alternative to traditional sodas, but does it live up to the hype? We have the surprising answer.

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  • wood-fired pizza and traditional oven
    By Nick Pisano 7 months ago

    How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven

    Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.

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  • Guy Fieri with slight smile
    By Ceara Milligan 7 months ago

    This Is Guy Fieri's Go-To Steak On A Budget

    Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to get high quality for a low price.

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  • Two glasses with bourbon on the rocks against a wooden background
    By DB Kelly 7 months ago

    The Smoothest Bourbons You Can Buy At Costco

    To help you shop the Costco liquor selection with confidence, we took a look at bourbons you'll find there and selected the ones worthy of a spot on your shelf.

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  • A freshly-made pizza sits on a wooden board with cooking paper in between, against a gray background.
    By Ceara Milligan 7 months ago

    Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza

    It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.

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  • bottle of avocado oil with fresh fruit and other ingredients
    By Stacie Adams 7 months ago

    The Easiest Way To Tell If Your Avocado Oil Has Gone Bad

    Avocado oil has plenty of upsides, including a high smoke point and possible health benefits. However, it's not good for anyone if it goes bad.

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  • sliced banana bread
    By Steven Luna 7 months ago

    16 Upgrades To Boxed Banana Bread We Swear By

    Boxed banana bread mix comes in handy to make a luscious loaf. Here are a few easy upgrades that will have you going bananas for your boxed bread mix.

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  • kale and a chopping board
    By Charlotte Pointing 7 months ago

    10 Common Mistakes You've Been Making With Kale

    Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing when preparing and cooking kale.

    Read More
  • Person adding canned sauce to pan
    By Natalie Avila 7 months ago

    These Canned Beans Are The Secret To Improving Store-Bought Pasta Sauce

    If you find canned or jarred store-bought pasta sauce lacking, give it a boost of flavor, texture, and added nutritional value with these common canned beans.

    Read More
  • Shepherd's pie in blue dish
    By Adrianna MacPherson 7 months ago

    This Single Decision Separates Good Shepherd's Pie From The Best

    When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.

    Read More
  • line of sodas in clear glasses
    By Michelle Washmuth 7 months ago

    Beloved American Drinks That Are Actually Banned In Other Countries

    Not all of the many beloved beverages in the United States are available in other countries. Read on to see which drinks are banned elsewhere.

    Read More
  • Mozzarella in carrozza on a brown plate with marinara dip in a bowl on a checkered cloth and wooden table
    By Stacie Adams 8 months ago

    Make Grilled Cheese The Italian Way And You'll Never Go Back

    If making grilled cheese is an art, making it Italian-style could be your magnum opus. While it takes more work than the classic version, it's totally worth it.

    Read More
  • Slice of chocolate cake with drizzle of chocolate sauce
    By Brynna Standen 8 months ago

    How To Whip Up A Boxed Cake Without Cracking A Single Egg

    If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this unexpected fizzy ingredient instead.

    Read More
  • hands washing orange in sink
    By Nick Pisano 8 months ago

    Should You Wash Oranges Before You Eat Them?

    Since the peel is often thrown away, you may be wondering if it's absolutely necessary to wash oranges before eating them. We have the definitive answer.

    Read More
  • soft pretzel with sesame seeds
    By Michelle Washmuth 8 months ago

    11 Delicious Upgrades To Frozen Pretzels

    There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious additions to upgrade frozen pretzels.

    Read More
  • glass of milk surrounded by beans
    By Charlotte Pointing 8 months ago

    False Facts About Soy Milk Debunked

    Soy milk sometimes gets a bad rap, but for many people the beverage is completely safe and nutritious. Here are some false facts about soy milk, debunked.

    Read More
  • Various tub butter Brands on a yellow background
    By Jennifer Geer 8 months ago

    'Butter' Brands That Are Made With The Lowest-Quality Ingredients

    Considering the best butter brand may seem a straightforward task, until you turn to the ingredient label. These brands are some of the worst offenders.

    Read More
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