Leftover Rotisserie Chicken Makes Homemade Enchiladas Even Easier
Rotisserie chicken isn't just a delicious dinner; it can double as a convenient ingredient to use in your enchiladas. Here's how to achieve that.
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The Hazy Origins Of Peru's Purple Drink, Chicha Morada
If you've never had the beloved Peruvian beverage chicha morada, there's no better time to try it. Here's what you need to know about this historical drink. -
Pasta Sticks Are The Best Addition To Your Next Party Platter
Make and bring these pasta sticks as an ho’rderves to your next party and be prepared for guests to be wowed at the genius of this pasta on a skewer idea. -
11 Ways To Take Plain Mushrooms To The Next Level
Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level. -
The Easiest Chocolate Ganache Tastes Like Heaven And Only Requires 2 Ingredients
Ganache may sound like something reserved for culinary schools and fancy French bakeries, but you can make your own with just two easy-to-find ingredients. -
Grass-Fed Vs Grain-Fed Beef: How Do They Compare?
What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another. -
Cinnamon Sticks And Twine Are All You Need To Turn Cinnamon Rolls Into Pumpkins
Have you ever wanted your cinnamon rolls to look like they got dressed up for Halloween? With some twine and cinnamon sticks, they can become pumpkins. -
Frozen Tater Tots Are The Perfect Addition To Any Casserole
While frozen tater tots are tasty on their own, they can enhance a bigger dish, too. Consider including them as an ingredient when you make casseroles. -
The Ingredient Your Grilled Steak Sauce Should Always Include (And Why)
You don't want to grill a nice cut of steak, only to regret the sauce you used. That's why you should make sure the latter has this ingredient. -
How To Turn Corn Into A Juice You Can Drink
If you've only ever made corn on the grill, you might not expect that it can also be turned into delicious juice. Here's how to make some at home. -
12 Canned Foods That Celebrity Chefs Love To Use
Canned foods don't get a lot of fanfare, especially when it comes to gourmet cooking. You might be surprised, however, at how many chefs utilize canned foods. -
The Measuring Spoon Trick That Makes Thumbprint Cookies Easy
Thumbprint cookies are a delicious treat for any occasion, and you can make them even easier thanks to this easy trick from one of our recipe developers. -
How Do You Thicken Alfredo Sauce?
Alfredo sauce is a favorite for a staple pasta dinner, but if yours looks too runny, we've got a few tricks up our sleeve for fixing it and thickening it. -
Grill Steaks For A Crowd Perfectly With This Pat LaFrieda Tip
If you've got the grill on and are ready to cook up some steaks for a bunch of friends, this tip from steak expert Pat LaFrieda will make it a lot easier. -
Regional Donuts You Need To Try At Least Once
There's way more to donuts than the ones at your local Dunkin or bakery. The U.S. has many delicious and unique regional donuts that just might deserve a trip. -
The Delicious Origin Story Of Peanut Butter Blossom Cookies
Peanut butter blossom cookies actually have a very interesting and wholesome origin story you won't want to miss hearing. Here's what to know. -
Coconut Water Vs Sports Drinks: Everything You Need To Know About Staying Hydrated
When looking to keep yourself hydrated, do you reach for a sports drink or some coconut water? We'll review the differences between each beverage. -
Mexican Food Experts Tell Us Why A Restaurant Burrito Will Always Taste Better
You may be a dedicated burrito maker, but still fall short of restaurant burritos. We spoke to experts to learn why burritos always taste better at restaurants. -
How To Balance The Salty Flavor Of Canned Sardines
Canned sardines are a great way to add seafood to your diet, but they can be a bit salty for some. Balance the flavor of these briny fish with these tips. -
Elevate Your Jimmy Dean Breakfast Sandwich With A Fresh Egg
Some food upgrades are very easy, but this one might be best described as over easy. Add a freshly cooked egg to a Jimmy Dean breakfast sausage. -
The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger
Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress. -
False Facts About Cranberries You Thought Were True
Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries. -
Pair Creamier Pasta Sauces With Thicker Noodles For The Ultimate Bite
There's no law against pairing creamy pasta sauce with thin noodles if you want. However, you'll get a much better outcome with thicker ones. -
2024's Walnut Recall Is At FDA's Highest Risk Level
If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe. -
How Long Does Beef Jerky Last After Opening The Package?
Delicious on its own, jerky was created as a means to preserve meat, but that doesn't mean it lasts forever once you open the package. How you store it matters. -
Why Skirt Steak Is An Ideal Cut For Grilling
Not all meats are cut out for grilling. You can take it on good authority, however, that skirt steak makes a great choice for this cooking method. -
Canned Foods You Should Always Keep In Your Pantry
With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand.
