Social Media's Viral Candied Fruit Trend Needs A Warning Label
Social media trends are fun and inventive, but they can also be quite dangerous. Such is the case with this trend that's sending folks to the hospital.
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13 Tips For Cooking Steak In A Slow Cooker
Using a slow cooker for meals is a great time-saver. We've compiled some of our favorite tips to help you prepare amazing steak dishes in a crock pot. -
Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'
You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants. -
When Is The Right Time To Flip Your Eggs?
When cooking your eggs over-easy or in another way that involves flipping, it can be hard to know when to turn them over. Thankfully, we can tell you. -
12 Canned Foods From Mexican Supermarkets You Need To Try
Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes. -
12 Simple Ways To Make Frozen Vegetables Taste Amazing
Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing. -
Make Fried Pickles The Star Of Your Next Sandwich
Putting pickles on a sandwich is hardly a new concept, but if you fry up those pickles, suddenly you have something just a little bit more exciting. -
TikTok's Viral Spaghetti Hot Dog Looks Too Weird To Taste Good
Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you? -
Horchata Vs Agua De Avena: How Do These Drinks Differ?
You've likely tried (or at least heard of) horchata and agua de avena before, and even though they resemble one another, each has a distinct origin. -
Beyoncé Is In Her American Whisky Era And We Can't Wait
Everyone already knows Beyoncé is multitalented, and now she can add "whisky mogul" to her long list of titles. Here's what you need to know before you sip. -
Why Spaghetti & Meatballs Always Taste Better At A Restaurant
Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant. -
The Secret Umami Ingredient That Adds A Punch To Canned Meats
Canned meats like tuna are great for sandwiches or in more complex dishes, but they can lack flavor. Upgrade them with this umami-packed ingredient. -
A Layer Of Cookie Dough Makes Chocolate Bark Taste Even Better
Chocolate bark is delicious, easy to make, and versatile, but you can make it taste even better by adding your favorite cookie dough. -
Canned Chicken Shines When Paired With This Sauce
Canned chicken is an affordable way to add more protein to your diet, but it can be a bit bland. Add this sauce to take it to the next level. -
Give Egg Salad A Briny Upgrade With Pickled Eggs
Egg salad sandwiches are an easy-to-make lunchtime staple, but they can get a little boring. Kick this classic up a notch by using pickled eggs. -
We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant
Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help. -
12 Mistakes People Make When Storing Coffee Beans, According To The Experts
Getting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake. -
Here's How Many Standard Drinks Are In A Mixed Drink
Figuring out the number of standard drinks you're consuming can get tricky when you start mixing different types of booze. However, there are ways to do it. -
The Drink Mix You Should Be Adding To Homemade Madeleine Cookies
To amp up your homemade madeleine cookies to the next level, try adding in this powdery drink mix to your dry ingredients for a chocolatey twist. -
Freezer Door Cocktails Are The Easy Way To Keep Drinks Flowing At Your Next Party
Mixing cocktails for party guests can take up much of your precious time, but freezer door cocktails are the simple way to serve drinks with little effort. -
Give Your Hot Dog A Hawaiian Twist With This Special Sauce
Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist. -
Your Pork Sandwiches Are Begging For Bánh Mì-Inspired Toppings
There's no need to limit your pork sandwiches to ham and cheese or saucy shredded meat. To spice things up, try bánh mì-like toppings on roast pork. -
You Should Be Using Cereal For Your Ice Cream Sandwiches
Bring on a double dose of childhood nostalgia by combining your favorite ice cream with your favorite cereal to create amazing ice cream sandwiches. -
12 Simple Ways To Make Canned Chicken Taste Even Better
There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered. -
Mistakes Everyone Makes With Their Kitchen Sponge, According To Scientists
When using sponges in our kitchens, we have been making many mistakes. We spoke with scientists about how to create a safer cleaning regimen for your kitchen. -
13 Ways To Upgrade Your Little Caesars Pizza At Home
It’s hard to beat Little Caesars on price, but if you’re looking to elevate your basic pizzas from the chain, these toppings will do the trick. -
Humphrey Bogart's Go-To Drink While Filming
Humphrey Bogart became a Hollywood icon, thanks to his unforgettable roles in films like "Casablanca." Through it all, this drink was his constant companion.
