Bulgarian food - or Bulgarian culture at all, for that matter - may not be too well known in the U.S. So here's an open-faced sandwich to get acquainted with.
Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
Pickling vegetables is a pretty foolproof technique. All you have to do is dump your ingredients in a jar, put a lid on it, and wait for the magic to begin.
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.
Depending on how many steaks you plan on searing, including copious amounts of butter and herbs is a sure way to achieve the tastiest level of flavor possible.
If you are placing dishes into your air fryer for convenience or to save time, there are several important health and safety factors to consider first.
The easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze.
Grilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good.
Poaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius.
You can make some surprisingly tasty tamales by transforming the canned variety into delicious dishes - just make them in your air fryer, with a few tweaks.
Canned beans and lentils are so much more than the sum of their parts. Discover amazing ways to use these convenient legumes for quick and affordable meals.
Next time you're craving a grilled cheese sandwich, substitute classic American cheese with a dose of brie and jam instead -- your tastebuds won't regret it.
Basted and poached eggs are delicious, the main differences coming in the preparation, appearance, and texture, giving rise to distinct culinary experiences.
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it.