If you want to spruce up egg salad, consider adding this funky ingredient that could change how you think of the dish entirely. Here's what you need to know.
Up your cooking game at home with some easy-to-employ tips that will take your vegetable side dishes from bland to delicious -- just like your fav restaurant.
Faux-tisserie chicken is a delicious way to make your own version of Costco's favorite rotisserie chicken. Follow these easy tips for a mouth-watering meal.
A staple throughout much of Europe but less well-known in North America, Kohlrabi has limitless uses, not the least of which is topping a tasty vegan sauce.
Few foods are as dunkable as chicken. But not every sauce is worth pairing with this protein. We offer a rundown of some of our favorite sauces for dipping.
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
As the old saying goes, waste not, want not. A TikTokers frugal hack for using up the last bit of mayonnaise in the jar has taken the internet by storm.
Canned green beans can be a quick and easy side dish that doesn't take long to prepare - but don't forget to spruce them up with a little culinary creativity.
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.
If fresh shellfish aren't easy to come by, frozen or canned is the way to go. You don't need fresh crab to make one of the Pacific Northwest's best-known salads
These variations on a classic picnic dish will have even meat eaters asking for seconds. Made with potatoes or mushrooms, vegan deviled eggs are a delight!
In a recent TikTok, a man made an entire gourmet steak meal in his hotel bathroom, turning the toilet tank into a DIY sous vide bath. Horrifying? You decide.