Canned Scorpions Are A Thing – Here's How To Eat Them
"A can of scorpions" might not sound like a stinging rebuke in some contexts, but here, it refers to a food that can be enjoyed in a number of ways.
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Clear Pumpkin Pie Gives New Meaning To Food Transparency
Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite. -
The Biggest Red Flag You Should Avoid When Buying Nuts
Packed with essential nutrients and healthy fats, nuts make for a delicious snack option. But when purchasing them, there's one red flag to look out for. -
Mix Guacamole Into Canned Tuna And Thank Us Later
Canned tuna has a lot of nutritional value, but we think you should go the extra mile by mixing some guacamole -- homemade or store-bought -- into it. -
Mistakes Everyone Makes With Homemade Hummus
Homemade hummus can be an inexpensive and versatile addition to your refrigerator, but beware -- it's easier to mess up than you might think. -
Sweet-And-Savory Chicken Wings Don't Have To End With Honey
If honey has always been the wind beneath your sweet-and-savory wings, you might be missing out on options that offer a one-way ticket to tastiness. -
Watermelon Pie Is The Perfect Dessert To Beat The Heat
Fresh watermelon is a staple of summer. Although the refreshing, warm-weather treat is great on its own, it also makes a great no-bake pie. -
How To Safely Open A Coconut Without Ending Up In The ER
Coconuts are delicious, but getting through their fibrous shells can be a challenge (not to mention dangerous). Theses easy tips will help you avoid injury. -
The Clever Hack For Making Cake Pops Less Sweet
Even if you don't have a big sweet tooth, the possibilities are endless when it comes to making cake pops at home that won't be too sugar-packed. -
The Dizzyingly Simple Spinning Trick For Flat Cakes
There are several ways home bakers can achieve smooth, even cakes, and one of the easiest ones involves simply spinning your cake pan before it bakes. -
Get The Best Texture Out Of Canned Vegetables With This Crispy Tip
There are plenty of times when canned veggies might end up in your meals. But there's no need to resign yourself to limp, soggy veggies - try this trick. -
Why Butter Always Tastes Better When Eating At A Restaurant
Butter is something that chefs use in many forms to enhance their dishes in restaurants. Learn why it always tastes better when you eat out. -
Your Chicken Salad Deserves A Curried Twist
If you find yourself hankering for chicken salad but don't want it to fall on the blander end of the flavor spectrum, spruce it up with curry powder. -
Your Tuna Salad Deserves High-Quality Ingredients
If you're making tuna salad, don't cheap out on the ingredients. Consider get the best of the best for your meal. -
The Trick To Rescue Your Mushy Rice
Mushy rice doesn't have to be a kitchen disaster. There are several ways to salvage those soggy grains and restore them to their former (and firmer) glory. -
The Subtle Differences Between Eggs In Purgatory And Shakshuka
Regardless of which spices you prefer, both dishes require a gentle simmering of tomatoes in aromatic herbs before the eggs are cracked into the sauce. -
The Most Useless Cooking Utensils, According To Chefs
Kitchen tools and cooking utensils come in countless shapes and sizes, but some are not as useful as they appear. Here's what chefs say you don't need. -
Making Icebox Cake Without Nabisco's Sadly Discontinued Chocolate Wafers
Icebox cakes may never be the same without Nabisco's chocolate wafers. But forlorn mouths might smile again, thanks to other cool cakes on these cold cakes. -
Pickled Walnuts Are The Missing Link On Your Charcuterie Board
Not only are pickled walnuts very nutritious and healthy for you, they can add a new savory flavor and texture to your charcuterie board at your next party. -
How To Cook Any Chicken Dish In High Altitudes
High altitude living means there are adjustments you need to make when cooking chicken, particularly using moist heat cooking methods like poaching or braising. -
How To Transform Dull Canned Vegetables Into Fantastic Fritters
Canned vegetable don't have to be boring, heat-and-eat side dishes. With a little ingenuity, you can transform them into delicious crispy fritters. -
Mistakes Everyone Makes When Marinating Chicken
Marinating chicken can produce meat that’s full of flavor, but there are some common mistakes everyone makes along the way. Here’s how to avoid them. -
The Easy Cake Box Hack For Transporting Overly Tall Creations
You've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly. -
Foods You Should Eat If You Are Dehydrated
The summer months are notorious for making us sweat and get thirsty; here's what you should eat if you find yourself needing a quick replenishment. -
All The Ways You Can Make Leftover Hamburgers Sparkle, Ranked
So you've made too many patties for the cook-out. Instead of eating burgers for the next week, we've ranked the best ways to make leftover burger meat sparkle. -
What Is Chickpea Flour And How Do You Use It?
A staple in the kitchens of Mediterranean and Indian cuisines for centuries, chickpea flour is now a sought-after alternative in modern diets. -
Pizza Bombs Are The Viral Meal Filled With Epic Cheese Pulls
Thanks to TikTok, pizza bombs are a new viral meal filled with the most epic cheese pulls. Even better, you can easily customize them to suit your tastes.
