The Easiest Way To Make A Massive Cinnamon Roll
Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.
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Tips For Buying Steaks In Bulk
With inflation, finding ways to stretch that dollar is crucial. If you love steak but need to save, buying in bulk is a great way to keep to a budget. -
The Salt Step You Shouldn't Skip For Crisp Homemade Pickles
When making homemade pickles, there are a lot of considerations to make -- but one specific salt step shouldn't be skipped if you want the crispiest results. -
You Don't Have To Make Pretzels From Scratch If You Have Canned Biscuits
If the soft pretzel craving strikes, don't panic: If you have canned biscuits lying around, you don't have to make pretzels from scratch. Thank us later. -
The Crunchy Fruit Miranda Lambert Adds To Tuna Salad
Inspired by her Nonny's recipe, Miranda Lambert adds a crunchy fruit to her tuna salad recipe -- and we think you should try it out for yourself. -
The Kitchen Utensil That Prevents Pasta Water From Boiling Over
Do you struggle to keep your pasta water under control? It may seem too good to be true, but a common kitchen utensil can prevent pasta water from boiling over. -
We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect
When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results. -
How To Clean Brussels Sprouts (When They're Extra Dirty Or Freshly Bought)
Brussels sprouts may seem complicated to clean, but they're actually fairly simple. Here's how you can properly clean them before cooking. -
Joe Bastianich Is Begging MasterChef Contestants To Stop With Pressure Cookers - Exclusive
Joe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers. -
Give Your Steak A Fruity Boost With Apples
If you're grilling a steak, consider giving it a fruity boost by incorporating apples into the mix. Here's how. -
Chain Cheese Pizzas Ranked Worst To Best
It's easy to grab a cheese pizza from your local chain for a quick meal without much thought. But, some cheese pies are way more tasty and filling than others. -
13 Mistakes Everyone Makes When Cooking Pierogi
Making authentic pierogi at home can be quite a challenge, from making the dough just right to picking the best fillings. Learn how to avoid the top mistakes. -
Oreo-Flavored Cookies Are Like Dessert Inception
Is it a dream-within-a-dream come true? Oreo-flavored cookies might just be the culinary blockbuster that cookie fans have been waiting for. -
The McDonald's Breakfast Hack For Cheaper Hot Cakes Is Genius
Thanks to TikTok, we've found a genius hack for McDonald's breakfast menu that allows customers to order hotcakes -- in a way -- at a much cheaper price. -
The Aldi Donut And Ice Cream Hack That Gives Us Fall Vibes
Whether the sun is blazing hot or the leaves are autumn brown, this Aldi donut-ice cream combo will transport you to the fall. -
The Step You Should Never Skip When Grilling Kebabs
If you're planning on grilling kebabs at your next hangout, it's crucial that you don't skip this step. -
The Proper Way To Freeze Mushrooms
Freezing mushrooms in excellent way to preserve their flavor and extend their shelf life, but it's important to do it correctly to ensure the best results. -
16 Egg White Cocktails To Try At Your Next Happy Hour
Egg white might seem like an odd choice to add to a cocktail, but many bartenders add this ingredient to make the delicious froth on top of old-school drinks. -
Cooking Prime Rib At High Altitude Is Tricky – Here's Why
If you live far above sea level, cooking prime rib comes with a unique array of challenges due to several complex factors like air pressure and humidity. -
12 Aspartame-Free Beverages To Drink When You're Feuding With Diet Soda
Aspartame, found in most diet sodas, can have negative health effects. But there are plenty of healthy beverages that can still satisfy your taste buds. -
Why You Should Slather Your Chicken With Jam
Chicken lovers are no strangers to tasty marinades and rubs. But jam can be used in the same way, giving your favorite barbecue sauce some serious competition. -
Mix-Ins That Will Take Your Pasta Salad To The Next Level
From olives to preserved lemons to feta, a medley of simple ingredients can blend harmoniously to create a pasta salad that's anything but ordinary. -
How To Remove A Piece Of Fish That's Stuck To Your Grill Without Ruining It
If your fish is sticking to the grill, here's how you can remove it without ruining it. An expert weighs in. -
Mistakes Everyone Makes With Homemade Fudge
For a treat invented by accident, there sure are a lot of things that can go wrong when making a batch of fudge. Here are some common fudge-making mistakes. -
Potato Chip Rice Krispie Treats Add A Savory Twist To A Classic
If you want to savor new flavors when eating rice krispie treats, you can make them savory by replacing the cereal with potato chips. -
14 Savory Cakes That Turn Desserts Upside Down
Do you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting. -
Powdered Cheese Makes A Surprisingly Perfect Steak Seasoning
That unnaturally orange dust that comes with mac and cheese is the last thing you'd consider putting on a steak, but hear us out. It's a next-level seasoning.
