Give Snickerdoodle Cookies A Peachy Twist
You might not think to combine summer fruits with the warm flavors of a snickerdoodle cookie, but you should give your tried-and-true recipe a peachy twist.
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Pan Extenders Make Sheet Cakes Mess And Stress-Free
If you want to bake a sheet cake but don't have the proper type of pan, instead of buying a whole new one, try a pan extender. These make sheet cakes easy.
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The Sugary Mistake You Should Avoid When Making Kombucha
Kombucha is a healthy beverage you can brew at home, but make sure to avoid using sugar alternatives in your recipe.
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TikTok Cooking Hacks That Are So Useless They're Funny
These food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.
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12 Mistakes Everyone Makes With Lemons
Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.
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Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite
While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.
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TikTok's Viral Cucumber Salad Makes Eating Your Greens More Enjoyable
When "The Bachelor" star Rachael Kirkconnell posted a recipe for cucumber salad on TikTok, it became something of a sensation. Here's how to make it at home.
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Croissant Chips Are The Perfect Way To Use Up Stale Baked Goods
We've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods.
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Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken
An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.
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Pouring Boiling Water Over A Turkey Is A Game Changer
Crispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird.
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The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)
If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.
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Why You Should Invest In An Ulu For Slicing Salmon
The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations.
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Mistakes Everyone Makes With Homemade Mayonnaise
Homemade mayonnaise is easy to whip up, but many people make mistakes with it just as easily. Anyone can make this popular condiment by learning different tips.
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You Should Be Marinating Steak In Whiskey
When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
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20 Unexpected Ways To Use Tahini
Whether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini.
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The Paper Towel Hack That Keeps Pre-Made Salads Fresh
Bagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry.
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You Should Start Smoking Your Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken offers tasty convenience on its own. But with the help of a smoker, it can be even better.
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Why You Should Never Let Silicone Baking Mats Cool Before Cleaning
Silicone is a minor kitchen miracle, but maintenance is essential. To get your silicone baking mats their cleanest, bring the heat not abrasive cleaners.
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TikTok's 3-Ingredient Dessert Is Made For Whipped Cream Lovers
Thanks to a viral TikTok video, for a no-bake, incredibly simple dessert, you'll only need canned whipped cream, chocolate chips, and butterscotch chips.
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Potato Chips Are The Salty Secret Ingredient For Anything From Salad To Soup
Using potato chips as a salty addition in your dishes stimulates culinary exploration and provides just about any food with a unique flavor and texture.
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The Freezer Hack That Makes Peeling Tomatoes Easier Than Ever
There's more than one way to skin a tomato. But one approach in particular is so cool that it requires a freezer to pull it off.
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Bananas Can Help Ripen Other Fruits Quickly
There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
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Imitation Crab Belongs In The Air Fryer
While many enjoy uncooked imitation crab rolled into sushi, air frying it opens a world of flavor that you can't get from eating it directly from the package.
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The Viral Lunchables Pizza Hack We Wish We Knew As Kids
Do you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.
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Your Morning Bagel Should Be Inspiring Your Deviled Eggs
Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.
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The Ideal DIY Cake Pop Stand Is Already In Your Fridge
Making a cake pop stand at home can be a piece of, well, cake. Perhaps the best part is that the key to making it might be sitting in your fridge.
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Why Andrew Zimmern Refuses To Make Croissants
Celebrity chef Andrew Zimmern has perfected many complicated meals over the years, on shows like "Bizarre Foods." So, why do croissants make him so uneasy?
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