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Kitchen

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  • Dutch oven on a gas range
    By Jason Phillips September 18th, 2023

    A Dutch Oven Can Easily Transform Into An Indoor Stovetop Smoker

    If you love the taste of food cooked over wood but weather conditions or space prevent you from firing up the smoker, a Dutch oven is the solution!

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  • Stacked sandwich
    By Allen Foster September 18th, 2023

    Never Eat A Messy Sandwich Again With This Foolproof Layering Trick

    If you'd rather eat your sandwich than wear it, we have a few useful tips to keep your cold cuts and condiments on the bread and off of your lap.

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  • pasta salad in bowl
    By Lauren Waters September 18th, 2023

    You Should Start Adding Your Favorite Summer Fruit To Pasta Salad

    It might not intuitively occur to you to add berries or bananas to pasta salad, but we assure you that it won't taste as crazy as it sounds.

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  • mango salsa with tortilla chips
    By Jennifer Mashuga September 18th, 2023

    The Sweet Secret Ingredient To Make Your Chips Match Your Fruity Salsa

    If you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how.

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  • frozen eggo waffles
    By Brynna Standen September 18th, 2023

    You Can Easily Transform Eggo Waffles Into A Churro-Style Dish

    Churros can be a rare treat when they pop up on a dessert menu -- but if you can't find them out and about, make them at home with Eggo waffles. Here's how.

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  • pile of sliced watermelon
    By TeeJay Small September 18th, 2023

    The Storage Hack You Should Be Trying With Your Next Watermelon

    If you're sick of your freshly cut watermelon becoming soggy and unappetizing after sitting in a pool of its own juices, we have just the trick for you.

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  • Wooden spoon in brown sugar
    By Avery Tomaso September 18th, 2023

    Soften Hardened Brown Sugar With A Kitchen Product You Already Have

    If you love baking with brown sugar, you might be happy to know how to soften that hardened brown sugar with a kitchen product you already have in your kitchen.

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  • S'mores ingredients with fresh berries
    By Rachael Grow September 18th, 2023

    S'mores Charcuterie Boards Are Must-Haves For Fall Parties

    S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party.

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  • Mashed potatoes in brown bowl
    By Nads Willow September 18th, 2023

    22 Comfort Food Potato Dishes You Need To Make This Fall

    Nothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.

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  • Bobby Flay speaking to crowd
    By Elliott Pak September 17th, 2023

    20 Of The Biggest Cooking Tips From Bobby Flay

    Celebrity chef Bobby Flay is always happy to share what he knows about cooking. We've compiled some of his best tips to boost your success in the kitchen.

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  • Chicken nuggets
    By Amberly Mckee September 17th, 2023

    The Best Cut Of Meat For Homemade Chicken Nuggets Is Also The Juiciest

    Breast meat may give your homemade chicken nuggets a more tender bite, but thigh meat offers a more intense flavor and a more prominent texture.

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  • bacon cheeseburger on tortilla bun
    By Maria Scinto September 17th, 2023

    Salsa And Ranch Are The Key To A Saucy Applebee's Quesadilla Burger Copycat

    When trying to recreate the key flavors of Applebee's quesadilla burger, beef ironically isn't the meat of the matter. Rather, ranch and salsa are crucial.

    Read More
  • rice cooker and spoon
    By Nick Pisano September 17th, 2023

    The Secret To Perfectly Cooked Grits Lies In Your Trusted Rice Cooker

    It might seem like an unlikely appliance for cooking grits, but a rice cooker can be the exact thing you need for flawlessly textured, consistent grits.

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  • Sausages on plate
    By Amber Winston September 17th, 2023

    What Goes Into Your Favorite Sausages?

    We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.

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  • alton brown close up face
    By Nick Pisano September 17th, 2023

    The DIY Steamer Alton Brown Uses For Shrimp Cocktail

    Alton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.

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  • chocolate chip cookies
    By Ceara Milligan September 17th, 2023

    Is It Possible To Bake Cookies In A Microwave?

    Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.

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  • Baker greasing a bundt pan
    By Hannah Beach September 17th, 2023

    Cake Goop Is The Best Way To Grease A Bundt Pan

    You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.

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  • Empty vol-au-vent pastries
    By Avery Tomaso September 17th, 2023

    What Even Is A Vol-Au-Vent Anyway?

    You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.

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  • Pizza stuffed empanada
    By Madisen Swenson September 17th, 2023

    TikTok's Toasty Pizza Pockets Take Advantage Of Your Leftover Bread

    If you've got some sliced bread, you're out of peanut butter and cold cuts, and you've got a bunch of extra pizza toppings, we have a suggestion.

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  • Neapolitan pizza on wooden table
    By Lauren Corona September 17th, 2023

    Store-Bought Vs Homemade Pizza Sauce: Which Is Better?

    Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.

    Read More
  • Pouring French press coffee
    By Nick Pisano September 17th, 2023

    The Best Way To Clean Your Gross And Overused French Press

    Your French press can get pretty gross quickly, especially if you use it to make coffee every day. Learn some tips on how to clean it for better tasting coffee.

    Read More
  • Slice of key lime pie on fluted white plate
    By Lily McElveen September 17th, 2023

    14 Foods That Can Be Transformed Into A Pie Crust

    If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.

    Read More
  • Sandwich on white board
    By Kareena Koirala September 17th, 2023

    TikTok's Genius Sandwich Hack Eliminates The Need For Road Trip Pit Stops

    Are you tired of your road trip sandwiches getting squashed while you're in motion? This TikTok storage hack will keep your goods firmly intact.

    Read More
  • Fluffy, light quinoa grain
    By Madisen Swenson September 17th, 2023

    The Biggest Mistake You're Making With Quinoa? Not Using A Rice Cooker

    If you're struggling to get the best results with quinoa, we have a solution that may already be in your kitchen. Rice cookers are culinary multi-taskers.

    Read More
  • Kim-Joy
    By Avery Tomaso September 17th, 2023

    GBBO Star Kim-Joy's Shortbread Layer Takes Brownies Up A Notch

    The Great British Bake Off has successful bakers. Kim-Joy's delightful bakes is exhibited in her shortbread layer brownies. She takes it up a notch.

    Read More
  • Australian lamingtons cut into hearts and covered in raspberry frosting
    By Lily McElveen September 17th, 2023

    The Best Ways To Repurpose Your Leftover Cake

    Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.

    Read More
  • Fermenting vegetables in glass jars
    By Avery Tomaso September 17th, 2023

    How Lacto-Fermentation Is Different From Canning

    Lacto-fermentation and canning are two different methods of food preparation but can be easily confused because the results often look similar.

    Read More
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