Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Mashed
Mashed
Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Cooking
  • Cookbooks
  • Beverages
  • A bowl of gingerbread cookies
    By Khyati Dand October 18th, 2023

    The Surprising Ingredient Your Gingerbread Cookies Are Missing

    Gingerbread cookies are a staple of the Christmas season, and it turns out there's one surprising ingredient that can bring them to the next level.

    Read More
  • Halloween candy
    By Hannah Beach October 18th, 2023

    Turn Your Leftover Halloween Candy Into A Delicious Fudge

    If you use non-Halloween-specific candies (meaning they aren't pumpkin orange or zombie green), this fudge can even make a sweet addition to your next party.

    Read More
  • sliced loaf of cake rusk
    By Rachael Grow October 18th, 2023

    Cake Rusk Is The Crunchy Snack Your Teatime Needs

    If you enjoy dunking biscotti in your coffee or tea, you'll love cake rusk. Find out more about this sweet treat and give it a try on your next coffee break.

    Read More
  • Woman drinking an espresso
    By Anita Surewicz October 18th, 2023

    Mistakes Everyone Makes When Making Espresso At Home

    Don't make the common mistake of drinking bitter or burnt espresso at home. Find out what you should do to avoid the common mistakes and make a better brew.

    Read More
  • chef Carla Hall
    By Jenessa Abrams October 18th, 2023

    Carla Hall's Advice For Bridging The Gap Between Baking And Cooking - Exclusive

    Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.

    Read More
  • potato salad with fresh jalapeños
    By Maria Scinto October 18th, 2023

    Upgrade Your Comfort Food: Add Pickled Jalapeños To Classic Potato Salad

    People might drop hot potatoes. But when you add a hit of heat from pickled jalapeños to your potato salad, you might not want to put it down.

    Read More
  • peanut butter and jelly sandwich
    By Ceara Milligan October 18th, 2023

    Elevate Classic PB&J With Cranberry Sauce For A Thanksgiving Snack

    We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.

    Read More
  • Stick of butter in butter dish
    By Katy Canada October 18th, 2023

    Vegan Vs Dairy Butter: What Are All The Differences?

    "Vegan" and "butter" may seem like mutually exclusive terms, but vegan butter has come a long way. Still, you may notice some differences while cooking.

    Read More
  • Sheet pan pancake with berries
    By Hannah Skinner October 18th, 2023

    TikTok's Sheet Pan Pancakes Are More Cake Than Pan

    Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?

    Read More
  • Stainless steel frosting tips
    By Madisen Swenson October 17th, 2023

    Piping Tips Are The Secret To Perfectly Festive Pumpkin-Shaped Cupcakes

    You might master the flavor of your pumpkin cupcakes but that classic shape could prove trickier. All you need to achieve a perfect shape are frosting tips.

    Read More
  • Charcuterie board with wine
    By Allen Foster October 17th, 2023

    The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards

    Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.

    Read More
  • loaf of banana bread
    By Ceara Milligan October 17th, 2023

    Mayo Is Actually The Key To Moist And Flavorful Banana Bread

    If you are a banana bread aficionado, you will want to try this with your favorite recipe. Find out how mayonnaise can take your loaf to the next level.

    Read More
  • stack of pancakes with blueberries
    By Séamus Gregan October 17th, 2023

    How To Reheat Pancakes For A Breakfast Revival

    Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.

    Read More
  • pumpkin dump cake
    By Sarah Martinez October 17th, 2023

    If You Make TikTok's Pumpkin Dump Cake, Don't Forget To Fully Mix It

    Dump cakes are super simple on top of being delicious but one TikTok user discovered what happens when you take that simplicity a little too far

    Read More
  • shots of irish whiskey
    By Naomi Kennedy October 17th, 2023

    Liquid Steak Shots Deliver A Meaty Taste – No Carving Knives Required

    Shots of alcohol can be made to taste like just about anything, but savory liquid steak shots tout the flavor of a steak dinner without any meat to speak of.

    Read More
  • wine next to cheese board
    By Allen Foster October 17th, 2023

    When Pairing Wine With Cheese, Should You Contrast Or Complement Flavors (Or Both)?

    Pairing cheese with wine may sound like it requires years of experience, but it's actually quite simple once you understand the basics behind the combination.

    Read More
  • artichoke-stuffed chicken breast on ceramic plate
    By Séamus Gregan October 17th, 2023

    The Hearty Ingredient That Takes Spinach-Stuffed Chicken To The Next Level

    There's a lot of stuff with which you can stuff a chicken breast, such as spinach. But there's another ingredient that will help pack that meat with flavor.

    Read More
  • Crab legs served with lemon and butter
    By Kareena Koirala October 17th, 2023

    The Best Way To Clean Crab Legs For A Seafood Feast

    Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.

    Read More
  • Cookie sticks covered in chocolate
    By Nicole Anderson October 17th, 2023

    Turn Your Cookies Into Sticks For A More Elegant-Looking Treat

    Tired of the classic round cookie shape? Transform your favorite cookie recipes into sticks for a more elegant, gift basket-worthy treat. Here's how.

    Read More
  • Kate Middleton smiling
    By Lauren Waters October 17th, 2023

    Kate Middleton's Go-To Royal Breakfast Isn't What We Expected

    Many of us probably imagine an extravagant feast when picturing a royal dining table, but Kate Middleton has proved us wrong. Here's her go-to breakfast.

    Read More
  • cocktail with shaker and lemon garnish
    By Avery Tomaso October 17th, 2023

    Take Your Cocktail Game To The Next Level With A Dried Citrus Slice

    Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.

    Read More
  • burlap sack of russet potatoes
    By Janelle Alberts October 17th, 2023

    How Many Potatoes Are Actually In A Pound?

    It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.

    Read More
  • Christmas gingerbread house
    By Naomi Kennedy October 16th, 2023

    Costco Is Decking The Halls Early This Year With Gingerbread Houses

    We may still be knee-deep in the Halloween season, but Costco is already gearing up for the winter holidays with a new gingerbread house kit.

    Read More
  • Hokkaido milk tarts on a tray
    By Jonathan Garcia October 16th, 2023

    What Is A Hokkaido Milk Tart And What Does It Taste Like?

    Milk tarts are a delight no matter where they're from, but the version originating from Hokkaido, Japan is definitely a must-try. Here's what you need to know.

    Read More
  • Air fryer with loaded basket
    By Nick Pisano October 16th, 2023

    It's A Mistake To Cook Teeny Tiny Food In Your Air Fryer – Here's Why

    Air fryers make many recipes easier and more approachable, but it's a mistake to cook tiny food with this handy gadget. At least, not without adjustments.

    Read More
  • steaming tea kettle on stove
    By Nick Pisano October 16th, 2023

    How To Clean A Tea Kettle For Fresher Brews

    Tea kettles may seem like they're self-cleaning, but that couldn't be further from the truth. Here are some tips for making sure your kettle is squeaky clean.

    Read More
  • Scooping chocolate ice cream
    By Allen Foster October 16th, 2023

    How A Knife Can Make Scooping Ice Cream Easier

    Nothing is more frustrating than struggling to get a scoop of rock hard ice cream. The key to an easy scoop lies not in your ice cream scoop but in a knife!

    Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed