The Pantry Staple That Prevents Cauliflower From Turning Brown
Cauliflower can turn brown before and after being cooked but, fortunately, one pantry staple can prevent this from happening. Here's what you need to know.
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Desserts Every Pickle Fan Needs To Try
Pickles tend to get extreme reactions from fans and critics. Discover the best desserts that every pickle fan needs to add to their sweet repertoire. -
The Simple Spicy Way To Jazz Up Jarred Queso Dip
Don't settle for a boring jar of queso dip. Grab a few simple ingredients from the produce aisle and make a restaurant-quality dip at home. -
Discontinued Hamburger Helper Flavors We'll Never Eat Again
We keep trying to warn folks about getting emotionally attached to Helper flavors. Sadly, not everyone listens to our advice... -
The Banana Hack For Making Vegan Ice Cream
This frozen hack may excite you even if you're not a huge fan of bananas. Check out how to make them into a vegan ice cream you'll love. -
Deep-Fried Deviled Eggs Are The Perfect State Fair-Inspired Side Dish
State fair foods often come fried and on a stick, but the devil is in the details. Perhaps that's why deep-fried deviled eggs have such a state fair feel. -
The Secret Ingredient That Prevents Dry Chicken Burgers
Let's face it: Chicken burgers can be bone-dry. However, one secret ingredient helps prevent this from happening -- and might already be in your fridge. -
Plantains Are The Tropical Fruit That Can Double As A Savory And Sweet Pizza Crust
Can't decide on whether you want to lean toward the savory or sweet side with homemade pizza? Plantains serve both purposes -- and make a great pizza crust. -
The Name Brands Behind Costco's Most Popular Wines
If you're a sucker for a good deal on a bulk selection, here are the brands behind Costco's distinguished, award-winning wines (at a Costco price). -
The Wisest Way To Use Sage With Eggs
Sage deserves to be more than just a seasoning in Thanksgiving stuffing. Here are some of the wisest ways to use sage as a flavorful sidekick for egg recipes. -
Ramps Are The Wild Ingredient Your Homemade Butter And Dips Crave
Ramps are worth seeking out during their short-lived growing season. In fact, we think they're the wild ingredient your homemade butter and dips crave. -
Jam Water Is The Sweet And Slightly Chunky TikTok Trend For Tastier Hydration
Staying hydrated no matter the season is vital to good health. But if you're not a fan of plain water, this TikTok trend, jam water will be a tastier choice. -
The Sweet Childhood Cooking Memory EJ & Emeril Lagasse Have In Common
In what seems to be a sort of family tradition, EJ & Emeril Lagasse apparently have a very sweet childhood cooking memory they share in common. -
The Type Of Pan Chef Dan Kluger Recommends For Grandma-Style Pizza
Grandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it. -
A Young Chef Enchants TikTok With Perfectly Cooked Filet Mignon
At only 13 years old, a young chef is enchanting TikTok with their perfectly cooked filet mignon, and social media users are feeling inspired. -
What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like. -
Homemade Stock Is The Secret Ingredient For Even Better Risotto
Risotto can be an easy weeknight meal -- but we think homemade stock is the secret ingredient you should be using for even better risotto. Here's why. -
The Big Difference Between A Perfect And Improved Cocktail
When ordering a martini, do you like it "perfect" or "improved"? If you don't know the difference, it goes back generations, but it's not that complicated. -
The Most Delicious Way To Reheat Corn On The Cob
Leftover corn on the cob can be a disappointment if reheated improperly. Here, we explain the smart way to make it meal-worthy for a second time. -
The Proper Way To Clean Oven Glass
There are a whole bunch of ineffective methods for cleaning the glass door in your oven. Here, you can read about the correct one. -
Mississippi Chicken Is A Regional Dish Flooded With Flavor
One of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix. -
Cleaning Fresh Green Beans Only Takes 2 Simple Steps
We've boiled the art of cleaning green beans down to two super easy steps, so you'll be cooking these bright, crisp pods to perfection in no time. -
The Proper Way To Clean A Blackstone Griddle
Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well. -
Seafood Pasta Red Flags You Should Never Ignore, According To Joe Bastianich - Exclusive
Joe Bastianich loves seafood pasta - but he also told Mashed he won't even taste it if he notices any of these three red flags with the dish. -
Mistakes Everyone Makes With Sandwiches
Learn how to create the perfect sandwich by avoiding common mistakes in sandwich-making, including forgetting condiments and not adding the right vegetables. -
Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge." -
The Best Type Of Fish For Grilling
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
