The main selling point of funeral sandwiches is that they are easy to whip up for a crowd, plus the ingredients are nothing fancy and not too expensive.
To step up your appetizer game, sauce boards offer a chaotic but flavorful alternative for easy dipping that will satisfy a crowd. Here's how to make them.
Whether you're working with thighs, drumsticks, or quarters, pre-boiling ensures your fried chicken is cooked all the way through while also saving you time.
Spam is more popular than ever - and when the satisfyingly savory meat is given the same care in the pan as any other protein, it becomes perfectly crispy.
Earthy and rare, truffles add an element of opulence to any dish. However, you may be surprised that the luxurious fungi can liven this breakfast staple.
For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.
Using this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center.
Sure, it makes sense to alternate boozy drinks with glasses of water to avoid a hangover, but what about mixing Gatorade and liquor to make Gatorade cocktails?
Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.
Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.
There are plenty of guides exploring all the ways to cook steak, but one popular technique works just as well for poultry - and you should probably try it.