If You Want Mess-Free Caramel Apples, Make A Fall-Inspired Dip
Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.
Read MoreWhoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.
Read MoreStarbucks is a caffeine giant, but it offers more than just coffee. Its menu used to include smoothies, but if you don't remember them, you aren't alone.
Read MoreAdding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
Read MoreIf you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.
Read MoreWe all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
Read MoreMelting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.
Read MoreAt Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!
Read MoreHam and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.
Read MoreThanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.
Read MoreThere are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
Read MoreYou might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.
Read MoreCotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.
Read MoreWhen you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.
Read MoreYellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.
Read MoreDon't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.
Read MoreIf you find yourself wishing the subtle chocolate richness of Baileys would come through even more, you might consider trying Baileys chocolate liqueur.
Read MoreWhile butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.
Read MoreYou might think that the U.S. or perhaps Germany would take the crown for most beer drunk per capita each year, but the real answer is more surprising.
Read MoreAlthough the two heating methods produce identical results when it comes to taste, the stovetop allows many opportunities to upgrade you Chef Boyardee.
Read MoreMushroom coffee's signature earthy flavor and aroma may be to much for some. Try adding cocoa powder to transform it into a sweet, chocolatey treat.
Read MoreThe 2023 NYC Wine & Food Festival is set to be a deliciously fun event, and as has been the case since 2007, Blue Moon Burger Bash is sure to be a highlight.
Read MoreNothing's more frustrating than realizing you're missing a key ingredient when you're cooking. However, if it's white wine you need, there a simple solution.
Read MoreMaking perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.
Read MoreOre-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad.
Read MoreIt may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
Read MoreCooking chicken thighs can be a worrisome proposition. However, you can simplify the process with an air fryer and careful consideration of heat and time.
Read MoreThere is a classic blend of three beans that, time has taught us, make the most effective combination in a big bowl of hot chili. We'll list them.
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