The Simple Hack To Make Homemade Vegan Queso
People who follow a vegan diet don't have to stop themselves from enjoying tasty, creamy dips anymore. We've got a simple hack to make homemade vegan queso.
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Your Piña Coladas Are In Need Of A Caffeine Pick-Me-Up
Piña coladas make for perfect summertime sipping, but we think your classic recipe is in need of a caffeine pick-me-up. That's where the Cuban colada comes in. -
The Only Thing That Could Make Pizza Better Is A Focaccia Crust
Pizza is not only delicious, but can also easily be whipped up from scratch. However, as good as homemade pizza is, you can up the ante with a focaccia crust. -
Daphne Oz's Genius TikTok Tip For Steaming Veggies Without A Basket
Daphne Oz doesn't need a basket to steam vegetables, and neither do you! With a little diligence, you too can cook crisp veggies with minimal tools. -
Yes, You Can Freeze Heavy Cream
Fear not! If done properly, freezing heavy cream is a safe and convenient storage option. Check out our methods for problem-free freezing and thawing now. -
The Best Brisket Alternative For Budget Bbqs And Summer Smokes
While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times. -
Pickle Juice Is The Tangy Ingredient You Need To Elevate Potato Salad
Don't let bland, boring potato salad bring your next gathering down. Amp up the tanginess with a little pickle juice or go for a full-on dill pickle theme. -
Klenät Is A Deep-Fried Nordic Delight
With its unique shape, crispy bite, and mouthwatering flavors, klenät has earned a place in the hearts of food enthusiasts around the globe. -
Cookie Tips That Actually Make Sense
Looking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great. -
Don't Be Afraid To Mix Limoncello With Bourbon
While these alcohols might not seem like they belong together at first glance, limoncello and bourbon could potentially create the perfect summer cocktail. -
TikTok's Trendy Cottage Cheese Egg Salad Is The Cure For The Common Sandwich
Cottage cheese takes boring egg salad to creamy, new heights. Innovative TikTok users are sharing their delicious flavor variations on the trend. -
The Type Of Dish Chefs Never Order At Non-Seafood Restaurants
We all love dining out, but do you know what dish chefs never order? There are several things to avoid ordering when dining out at non-seafood restaurants. -
TikTok Cooking Hacks We'd Actually Try
Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler. -
TikTok's Feta Fried Eggs Are The Only Reason You Need To Get Out Of Bed
When you want a tasty way to start the day, eggs are a tried and true option. But trying feta eggs truly sounds like a good idea. -
Component Cooking Is The Hack That Will Make You Want To Meal Prep
The key to prepping your food in advance without getting bored by repetition is to focus not on one big finished meal, but on the individual ingredients. -
The Secret Umami Ingredient That Adds A Punch To Spaghetti Sauce
Your slow-simmered spaghetti sauce is already a work of art, but there's a secret umami ingredient that will give it a special, savory punch. Trust us. -
Enoki Mushrooms Make The Best Vegan Fried Chicken
You can easily make vegan fried chicken with enoki mushrooms - their strandlike nature makes them ideal for replicating the texture of poultry. -
When Life Gives You A (Nearly) Empty Jelly Jar, Make Salad Dressing
Don't throw away those last few bites of jam at the bottom of the jar -- it's a gift! Take that nearly empty jelly or jam jar and make homemade salad dressing. -
The Various Brands Behind Aldi's Beer
If you're curious to find out more about where Aldi's beer comes from, we've done a deep dive into the various brands behind the best brews. -
The Colorful Red Flag You Should Look For When Buying Chicken Livers
The most common cause of this is mishandling of the giblets during processing, but it doesn't mean you have to discard the whole bird, or even the whole liver. -
Use Canned Soup For More Flavorful Lentil Burgers
Everyday recipe hacks that add flavor while saving time, money, and effort are key. And coming to the rescue of the humble veggie burger: the can of soup. -
Your Favorite Drink Powder Is The Secret Ingredient For Tangier Chicken Wings
If you love a sweet and sour flavor profile in your dry rub or wing sauce, your favorite drink powder is the secret ingredient for tangier chicken wings. -
Overcooked Noodles Are The Key To Perfect Pasta Salad
People want their pasta to be toothsome, which often translates to al dente. But in the case of pasta salad, you actually want to overcook it. -
Don't Say You 'Hate Raisins' If You've Never Tried Them Savory
Take your mom's advice on this one: Don't say you "hate raisins" if you haven't tried them in savory dishes. Here are a few that might change your perspective. -
David Chang's Fiery Critique Of Grilled Burgers
Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do. -
Americans Used To Eat A Very Off-The-Wall Food For Breakfast
We're all used to the convenient breakfasts of modern day. Do you know what off-the-wall food Americans used to eat for breakfast. You might be surprised. -
Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
