Ina Garten's Poppy Seed Cake Is The Sweet Solution For Surplus Lemons
Unlike some lemon poppy seed cake recipes, which often rely on lemon extract for the tart flavor, Ina Garten's relies on using the entire lemon, sans seeds.
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Why You Shouldn't Trust The Dial Thermometer On Your Grill's Lid
One of our favorite ways to cook is grilling. However, you shouldn't trust the dial thermometer on your grill's lid if you want perfectly grilled food.
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Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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The Toxic Reason You Should Purge Snails Before Cooking And Eating Them
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
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The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
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Cheesecake Crust Alternatives You Haven't Thought Of
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
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Adding Fruit To Burgers Isn't As Weird As It Sounds
With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.
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A Pie Bird Is The Quirky Tool That's Just As Practical As It Is Decorative
No, pie birds are not avian predators that prey upon your pastries. They're a Victorian invention that that serves a surprising culinary purpose.
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Canned Ingredients That Will Seriously Upgrade Your Chili
Homemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference!
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Mistakes Everyone Makes When Freezing Fruit
Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
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Mistakes Everyone Makes When Infusing Alcohol
Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
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Unexpected Ingredients That Pair Well With Blueberries
Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.
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Shots And Shooters Are Not The Same
If you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?
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Cakewiches Are The Trendy Way To Make Your Favorite Baked Good Portable
What do you do if you want a sheet cake you can carry around and eat with your hands without getting the icing everywhere? Make it a sandwich.
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Pumpkin Steaks Are The Festive Way To Celebrate Fall
Fall is approaching, and an orange barrage is coming with it in the form of pumpkins. A tasty way to welcome the season is to turn them into steaks.
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TikTok's Bloody Mary Snack Plate Gives Girl Dinner A Run For Its Money
With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.
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The Water Trick That Shows If A Dish Is Actually Microwave-Safe
It's not always obvious which of your dishes are okay for the microwave. This easy extra step will clear up any confusion in a jiffy.
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How To Turn Store-Bought Cookies Into A 2-Ingredient Mug Cake
Mug cakes are a simple option for a fresh-baked good without going through the whole baking process, but this TikTok hack makes the mug cake even easier.
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Use Up Leftover Mashed Potatoes By Making Savory Little Pancakes
If you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes.
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The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs
Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.
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Why You Should Be Using Your Favorite Dishwasher Pods To Clean The Microwave
Cleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job.
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You Should Probably Sharpen Your Pizza Cutter
From smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.
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Baking Soda Is The Secret Ingredient To A Sparkling Clean Coffee Maker
If your coffee machine looks well overdue for a deep clean, baking soda might be part of the solution ... pun intended.
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The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops
You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.
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Your Favorite Curry Should Be Your Next Go-To Pizza Sauce
Do you love curry and pizza, but wish you knew a way to combine them? We think your favorite curry should become your new go-to pizza sauce. Here's why.
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Maltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good
Have you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose.
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14 Mistakes Everyone Makes With Blueberries
Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries.
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