Even if you love seafood with all your heart and sole, you could still feel like a fish out of water if you don't know which type is worst-suited for grilling.
Icing cookies is a challenge for beginning bakers. However, there's a readily available tool that can help make this sometimes frustrating job much easier.
Home canning is a great way to preserve food, but low acid foods should never be canned in a hot water bath. Learn why a pressure canner is the best option.
Believe it or not, you can transform basic leftover mashed potatoes into buttery, flaky biscuits -- and a wealth of other easy recipes to give them new life.
The customization options for this Texas Toast grilled cheese sandwich are truly numerous, and best of all, you don't even have to butter the bread first.
Alton Brown has a solution for any food conundrum. Can't grill, but still want that distinctive smoky taste? The Food Network celeb has a flavorful fix.
Tequila is a popular spirit that has deep historical roots in Mexico. Now a staple in bars worldwide, it's more than just a liquor to add to your margarita.
Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.
After pouring a glass of wine, the temptation to simply pop the cork back in can be strong. However, there's reason to avoid storing leftover wine this way.
Espresso machines are pricier than even the most expensive coffee machines because of the premium production costs involved with a divine shot of espresso.
Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.
If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.