12 Signs It's Time To Throw Away Your Cooking Utensils
What signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've outlived their structural integrity.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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What You Need To Know About Flavored Soju
While soju is a Korean distilled spirit that has been around for centuries, flavored soju wasn't introduced until 2015. Here's what you should know about it.
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Don't Do This When Cooking Hot Dogs In The Oven
There are nearly endless ways to cook a hot dog, but if you've been sleeping on the oven baked method you're missing out. Just make sure to avoid one mistake.
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What Kind Of Soda Is Best For A Dirty Soda?
Dirty sodas aren't new, but thanks to TikTok, they've had a resurgence in recent years. We've conducted an experiment to learn which soda is best for the job.
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The Reason John Wayne Is The Face Of Duke Spirits
Legendary actor John Wayne was known to enjoy a tipple and now you can drink like the Duke himself with Duke Spirits, inspired by Wayne's personal collection.
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12 Drinks To Pair With Popular Fast Food Burgers
We talked to mixologists to get their expert advice on pairing drinks with popular fast food burgers. Read on to find out which beverages complement them best.
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Mistakes Everyone Makes With Homemade Garlic Knots
There are mistakes everyone makes with garlic knots. But once you identify the usual missteps, you can learn how to avoid them to get fluffy bites of goodness.
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The 21st-Century Origins Of The Revolver Cocktail
Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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13 Toppings To Level-Up French Fries
You're about to find out about loads of awesome toppings to upgrade french fries. Some you will definitely have seen before, but others are new and different.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.
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Why You Don't Need To Use Expensive Wine When Making Boozy Granitas
Granitas are a delightful, icy treat any time of year. When selecting a wine for a boozy take, though, don't feel like you have to pay an arm and a leg.
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A Baby Guinness Shot Doesn't Actually Contain Any Of The Beer Itself
If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.
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The Alcohol That's Actually In Your Beloved Twisted Tea
Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.
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The Unusual Ingredient That Will Take Your Baked Sweet Potatoes To A New Level
Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece with an unexpected addition.
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Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
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The Pancake-Flipping Technique You Need To Avoid Batter Splatter
Flipping pancakes can become a messy physics lesson if you don't apply the right technique. Here's how to avoid splattering batter all over the place.
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The Best-Selling Beer In The US Is Imported From Another Country
Beers from all over the world try to win the hearts and mouths of drinkers in the U.S. America's best-selling brew isn't actually from this country.
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The Complicated Origins Of Pasta Amatriciana
Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.
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How To Store Jícama For Ultimate Freshness
If you're unfamiliar with jícama, allow us to introduce you to this versatile veggie. It's perfectly crisp and mild, but just how well does it keep?
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You've Been Boiling Hot Dogs Wrong This Entire Time
Boiling is one of the easiest hot dog preparation methods out there, but that doesn't mean it's foolproof. Here are some expert-approved boiling tips.
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How Long Does Kimchi Last After Opening?
Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage is key to keeping it at its best.
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Mistakes Everyone Makes With Homemade Empanadas
We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.
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Here's How To Finally Get Your Filthy Flour Sifter Clean Again
A flour sifters is a necessary tool for frequent (or even infrequent) bakers, but just how are you supposed to get it clean? Here's how to clean your sifter.
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How Many Beers Are Actually In A Pony Keg?
A pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.
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