Jam Is The Not-So-Secret Ingredient You Should Add To Your French Toast
Customizing French toast couldn't be easier -- or more delicious -- when you reach for this not-so-secret ingredient to use as a topping. Give some jam a try.
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Make Salmon Steaks Even Better With Frozen Orange Juice
Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in. -
The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken. -
Why Fruit Juice Belongs In Coffee
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons. -
Canned Food Combinations You'll Wish You Knew About Sooner
If you need to find ways of using leftover cans from your pantry, here are some ideas for combining canned foods for appetizers, dinners, and desserts. -
The Best And Worst Spirits To Pair With Caviar
If you want to get into the spirit of caviar consumption, what beverage do you pair it with? Mashed consulted an expert, and here's what she shared. -
The Most Mouth-Watering Salad Pizzas
Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas. -
The Cream Cheese Alternative You Should Pair With Smoked Salmon
Do you feel a sense of loss after discovering there's no cream cheese for your lox and bagel? There's an alternative you should pair with smoked salmon. -
What You Should Know About Pickle Milkshakes
Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat. -
A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier
Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell. -
15 Best Ground Turkey Recipes
Ground turkey can be a great way to get in lean protein, but you don’t have to sacrifice flavor. These are some of our best recipes that use ground turkey. -
The Most Useful Ways To Use Leftover Fruit Peels
Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel. -
Why You Should Be Using Lemon Extract For Flavorful Salad Dressing
The citrusy tincture of lemon extract packs a ton of flavor in each drop, and won't dilute your salad dressing the same way a juiced lemon might. -
A Tortilla Is The Perfect Vehicle For Homemade Pizza Rolls
Homemade pizza rolls and pizza roll-ups don't have to be complicated. In fact, a tortilla is the perfect vehicle to create delicious pizza rolls in minutes. -
41 Must Try Hot Sandwich Recipes
Sandwiches are a lunchtime staple anywhere. Who doesn't love the comforting heated sandwiches? See 41 of the must try hot sandwich recipes from our site. -
The Viral TikTok Hack That Makes Boxed Mac And Cheese Creamier
Thanks to TikTok, there's a new viral hack that has a solution for boxed mac and cheese. You're about to enjoy the creamiest boxed mac and cheese of your life. -
Upgrade Your Salmon Burgers With A Smear Of Spicy Mayo
An easy upgrade to salmon burgers is to add a spicy mayo smear. Here's how to make a great chipotle mayo topping for your next adventure in homemade burgers. -
Marinara Sauce Is The Secret Ingredient For More Flavorful Bloody Marys
Don't worry. This isn't a tip for blending spaghetti and meatballs into your Bloody Mary. Marinara sauce can improve the flavor and consistency. -
Anthony Bourdain's Niçoise Salad Recipe Uses 2 Types Of Canned Fish
Anthony Bourdain knew that good things come in tin packages, particularly good fish. It's so delectable that he used two kinds in his Niçoise salad recipe. -
Hear Us Out — You Should Be Using Toast When Making An Ice Cream Sandwich
An ice cream sandwich should be the best thing since sliced bread, particularly when those slices are toasted. -
How To Safely Turn Tuna Steak Into Sashimi Without Going To The ER
If you love sashimi but don't always have the time or money to go to a sushi restaurant, here's how to make the dish safely at home with tuna steak. -
How To Clean That Nasty Grease Off Of Kitchen Cabinets
Kitchen cabinets can often be overlooked when cleaning the kitchen, however they can have grease buildup from cooking. Here's best ways to clean them. -
The Fancy Garnish Mistake You're Making With Classic Cocktails
Cocktails are often topped with orange peel garnish, yet some take it too far by rubbing the peel on the rim. This may seem fancy, but it's actually a mistake. -
Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more. -
Sizzling Reasons Eggs Are One Of The Most Versatile Foods
Eggs pack a powerful punch when it comes to nutrition. They are also easy to cook with and can be used in numerous ways. Read on for more reasons we love eggs. -
Yogurt Is The Key To Silky Smooth Flourless Cakes
Flourless cakes can be silky smooth -- even cheesecake-like -- with the help of a secret ingredient: yogurt. Here's how to make the best flourless yogurt cake. -
TikTok's Oreo Butter Is The Perfect Spread For Any Dessert
Oreo butter is a simple dessert found on TikTok that is quick to make, and with the types of Oreos available, the possibilities are endless.
