The yolk-heavy, creamy texture of a jammy egg salad will revolutionize your lunch game. We think it might completely change how you perceive egg salad too.
Canned tuna doesn't have to be boring. Instead of simply mixing it with mayonnaise for a makeshift tuna salad, use olive oil to elevate this pantry staple.
If you're looking to give an ordinary box of chicken broth a flavor boost, you can add various ingredients to the mix. Our favorite packs an umami punch.
Though both items can be used in the oven, differences in shape and structural integrity mean cookie sheets and baking sheets work for different kinds of foods.
If you're looking to switch up your cake repertoire, skip over the new recipes and try a new cooking method. Grill your cake for an unforgettable result.
If you think the verdant goo inside lobsters would leave you green around the gills, guess again. In fact, you should give yourself a green light to eat it.
Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it.
Don't throw out that brine or marinade when you're making fried chicken! That leftover liquid is the surprising key to the crispiest, crunchiest crust ever.
To smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
Proper storage of rhubarb is crucial to maintain its freshness and taste. Surprisingly, the best way to store this seasonal delight is similar to celery.
If your vegan sandwiches lack the tangy kick that only mayo brings to the party, we have an animal-product-free solution that even meat lovers can't resist!
While canned vegetables may sound unappetizing, there are some things you can do to improve the overall taste. Read how to make canned green beans taste better.
If the only gator-themed item you've ever consumed ends with "ade," canned alligator might seem like a wild idea. But it may appeal to your reptilian brain.
If you love leftovers -- but don't always love how they reheat -- you should know there's an easier way to reheat nachos. Hint: It's not the microwave.
Ever wondered why your scrambled eggs don’t work out? Here are some of the biggest mistakes everyone makes and how to avoid them to make perfect scrambled eggs.