Kitchen tools and cooking utensils come in countless shapes and sizes, but some are not as useful as they appear. Here's what chefs say you don't need.
Icebox cakes may never be the same without Nabisco's chocolate wafers. But forlorn mouths might smile again, thanks to other cool cakes on these cold cakes.
Not only are pickled walnuts very nutritious and healthy for you, they can add a new savory flavor and texture to your charcuterie board at your next party.
High altitude living means there are adjustments you need to make when cooking chicken, particularly using moist heat cooking methods like poaching or braising.
So you've made too many patties for the cook-out. Instead of eating burgers for the next week, we've ranked the best ways to make leftover burger meat sparkle.
Thanks to TikTok, pizza bombs are a new viral meal filled with the most epic cheese pulls. Even better, you can easily customize them to suit your tastes.
Wondering if there's something in your cupboard that can kick a bland frozen pizza up a notch? Spoiler alert: You probably have multiple extra topping options.
Barrel-strength is a category of whiskey that's worth drinking. Find out how it's made, and why it's so popular with whiskey connoisseurs and distillers.
You won't find these shrubs along your garden path. As a refreshing component in a cocktail or enjoyed on its own, the shrub is the summer drink you need.
Many drinks are marketed towards people who try to have a healthy lifestyle. But reading the ingredients often shows these drinks are actually far from healthy.
With a few basics, you can whip up a batch of homemade mayo in no time. But why settle for simplicity alone when you can elevate your mayo game with capers?
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
Roasting vegetables may seem straightforward, but there's one thing you should do to avoid a mushy disaster: Never use a casserole dish to roast your veggies.