Freezing mushrooms in excellent way to preserve their flavor and extend their shelf life, but it's important to do it correctly to ensure the best results.
Egg white might seem like an odd choice to add to a cocktail, but many bartenders add this ingredient to make the delicious froth on top of old-school drinks.
If you live far above sea level, cooking prime rib comes with a unique array of challenges due to several complex factors like air pressure and humidity.
Aspartame, found in most diet sodas, can have negative health effects. But there are plenty of healthy beverages that can still satisfy your taste buds.
Chicken lovers are no strangers to tasty marinades and rubs. But jam can be used in the same way, giving your favorite barbecue sauce some serious competition.
For a treat invented by accident, there sure are a lot of things that can go wrong when making a batch of fudge. Here are some common fudge-making mistakes.
That unnaturally orange dust that comes with mac and cheese is the last thing you'd consider putting on a steak, but hear us out. It's a next-level seasoning.
Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.
Packed with essential nutrients and healthy fats, nuts make for a delicious snack option. But when purchasing them, there's one red flag to look out for.
Coconuts are delicious, but getting through their fibrous shells can be a challenge (not to mention dangerous). Theses easy tips will help you avoid injury.
There are plenty of times when canned veggies might end up in your meals. But there's no need to resign yourself to limp, soggy veggies - try this trick.
Mushy rice doesn't have to be a kitchen disaster. There are several ways to salvage those soggy grains and restore them to their former (and firmer) glory.
Regardless of which spices you prefer, both dishes require a gentle simmering of tomatoes in aromatic herbs before the eggs are cracked into the sauce.