Here's The Difference Between Ouzo And Sambuca
While both liqueurs are made with anise, ouzo is from Greece while sambuca is from Italy. However, the origins aren't the only things that differ.
Read More-
-
When Sour Cream Is Scarce, Use Mayo To Thicken Your Soup
If you're making a creamy soup and suddenly realize you're out of sour cream, don't panic. Chances are, you already have a perfectly good substitute.
Read More -
Upgrade Your Fast Food Meal With Chili Crisp
Chili crisp, a staple of Chinese cuisine, is the spicy condiment your fast food nuggets need, so keep a jar handy for your next trip to the drive-thru.
Read More -
How Long Does It Actually Take To Cook Stuffed Pasta?
Stuffed pasta takes a bit of finesse to prepare, especially when it comes to cooking time. Follow these steps and you'll turn out a perfect pot every time.
Read More -
The Biggest Mistake You're Making When Cooking Brisket
Cooking brisket can be intimidating. However, this imposing cut of beef doen't have to inspire fear if you take cooking time and temperature into consideration.
Read More -
Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.
Read More -
When Life Gives You Leftover Champagne, Make Frozen Grapes
Champagne is welcome at any special occasion, but what to do with the leftovers? If you have some grapes and sugar sitting around, this is a fun frozen option.
Read More -
Deep-Fried Pizza Is Like Being At The State Fair (But Better)
Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
Read More -
The Simple Rice Trick That Keeps Your Pie Crust From Shrinking
Baking is a science, and what's a scientist without their equipment? If you find yourself without pie weights, never fear; this rice hack has you covered.
Read More -
The Biggest Mistake You're Making When Using A Moka Pot
The moka pot is an easy, inexpensive way to get the espresso experience at home. But you might be ruining your coffee by doing something intended to improve it.
Read More -
Keep Your Air Fryer Sparkling Clean With Silicone Liners
Air fryers offer a healthy alternative to traditional fried foods, but they are a pain to clean. However, silicone liners could be the answer to your prayers.
Read More -
Using The Air Fryer Is Surely One Way To Make Rice Krispie Treats, We Guess
Rice Krispie treats, the gooey treat that instantly evokes sweet childhood memories, can be made in a air fryer, but is it worth the mess and and the danger?
Read More -
Who Says You Can't Combine Banana And Pumpkin For A Fall Bread?
Bake yourself a cozy treat by combining banana and pumpkin for the perfect fall bread. Don't forget to experiment with add-ins to enhance the autumnal flavors.
Read More -
Marshmallow Pops Are The Perfect DIY Treat For Kids' Parties
Fun parties require fun treats, and marshmallow pops are a quick, affordable option for all your party needs. They're also an easy DIY treat for kids.
Read More -
Grown-Up SpaghettiOs Are An Upgrade Over The Nostalgic Canned Meal
SpaghettiOs are a nostalgic favorite, but if you want to reminisce on your childhood and kick things up a notch, grown-up SpaghettiOs are the perfect upgrade.
Read More -
When Life Gives You Biscoff Cookies, Make Extra Flavorful S'mores
Tired of your traditional s'mores recipe? Bring new life and added flavor dimension to the classic treat by introducing a buttery Biscoff cookie.
Read More -
Regular Vs New York Style Cheesecake: Everything You Need To Know
Regular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made.
Read More -
Mayonnaise Is The Secret Ingredient For A Tangier Biscuit
To make extra-flavorful, tangier biscuits, our secret ingredient of choice is mayonnaise. Here's why this controversial condiment can upgrade your go-to recipe.
Read More -
Your Salad Spinner Can Dry More Than Just Leafy Greens
A salad spinner is a handy kitchen gadget in more ways than you can imagine. The device is good for more than lettuce, and maybe even food entirely, too!
Read More -
Swap The Eggs Out For Cornstarch To Make Vegan French Toast
Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
Read More -
Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
Read More -
The Reason You Should Start Using Margarine When Baking
Butter certainly has its uses, but when it comes to cakes and similar items, its less dairy-centric counterpart might be the best option.
Read More -
Take Leftover Mulled Wine Spices And Make A Festive Liquor Infusion
When it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions.
Read More -
What, Exactly, Is A B-52 Shot?
Fans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52.
Read More -
Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch
Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.
Read More -
Bloom Your Gelatin Properly – Your Chocolate Mousse Depends On It
Gelatin can be an essential tool in the creation of restaurant-worthy desserts, but just make sure you're not skipping this essential first step.
Read More -
Tired Of Savory Croutons In Salad? Make Them Sugary Or Spicy Instead
Croutons are an essential element in your mixed greens, but the same old flavors can get boring. Give your salad a kick with unexpected flavors.
Read More
