Aldi's Strawberry Piñata Cake Was A Bite Of Celebration
Aldi's Strawberry Piñata Cake might be a thing of the past, but you can bring it back in your own kitchen even if you don't actually remember the original.
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Worlds Collide When You Pair Cal-Ital Wines With Spaghetti And Red Sauce
Some say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out. -
TikTok's Genius Dough Tip For Using Up Leftover Avocado
Have you ever had guacamole on toast or used it as a condiment for a sandwich, but you only used half the avocado? What did you do with the other half? -
When Does Breakfast Actually Become Brunch?
Is brunch an arbitrary concept we can simply enjoy at any time? Absolutely not. Read on to learn the very specific and very delicious parameters of brunch. -
The Secret Ingredient That Gives A Creamy Texture To Dairy-Free Pasta
Thanks to one secret ingredient, vegans and lactose-intolerant people can finally enjoy the creamy texture of their dreams in any pasta dish. Here's how. -
The Evolution Of State Fair Food Is A Wild Ride
State fairs are more than just wild rides and competitions. They're the best place to try out unique foods. State fair food has undergone some radical changes. -
Kool-Aid Pie Is The Super Sweet Way To Eat Your Drink
Kool-Aid is more than a childhood drink of years gone by. There's a no-bake, favorite dessert that uses this colorful and fruity drink mix. Try Kool-Aid pie. -
Cleaning Your Freezer Doesn't Have To Be An All-Day Event
It might look like a daunting task at first, but turning your freezer into a more hygienic, less terrifying spot isn't as difficult as you think. -
Maybe You Shouldn't Make Chicken Noodle Soup In A Sheet Pan
Despite the popular TikTok video making chicken noodle soup in a sheet pan, there are better and safer ways to make this popular comfort food. -
The Best Ways To Reheat Corn On The Cob
Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility. -
Fluffy Hong Kong-Style Eggs Will Change Your Breakfast Forever
You've likely heard of French-style and American-style scrambles, but Hong Kong-style scrambled eggs will change how you approach breakfast sandwiches forever. -
When Life Gives You Leftover Mashed Potatoes, Make Tacos
Can anyone make exactly the right amount of mashed potatoes? Put those leftovers to good use with this simple potato taco recipe for an easy weeknight meal. -
Nestlé's Cookie Dough Is Being Recalled For Wood Chip Contamination
Where the wood chips came from is a mystery right now, but look out for two specific batches of Nestlé's cookie dough. They're being recalled for contamination. -
Clean Your Bamboo Steamer Basket To Keep It Looking Fresh
Using bamboo steamer baskets is a convenient way to steam a variety of foods. Since they don't go in the dishwasher, it's important to properly clean them. -
24 Great Flavor Combinations For Infusing Water
By simply adding fruits, veggies, herbs, and spices, you can turn water into something incredibly delicious. Here are 24 flavors for infusing water. -
Give Snickerdoodle Cookies A Peachy Twist
You might not think to combine summer fruits with the warm flavors of a snickerdoodle cookie, but you should give your tried-and-true recipe a peachy twist. -
Pan Extenders Make Sheet Cakes Mess And Stress-Free
If you want to bake a sheet cake but don't have the proper type of pan, instead of buying a whole new one, try a pan extender. These make sheet cakes easy. -
The Sugary Mistake You Should Avoid When Making Kombucha
Kombucha is a healthy beverage you can brew at home, but make sure to avoid using sugar alternatives in your recipe. -
TikTok Cooking Hacks That Are So Useless They're Funny
These food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value. -
12 Mistakes Everyone Makes With Lemons
Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang. -
Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite
While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor. -
TikTok's Viral Cucumber Salad Makes Eating Your Greens More Enjoyable
When "The Bachelor" star Rachael Kirkconnell posted a recipe for cucumber salad on TikTok, it became something of a sensation. Here's how to make it at home. -
Croissant Chips Are The Perfect Way To Use Up Stale Baked Goods
We've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods. -
Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken
An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes. -
Pouring Boiling Water Over A Turkey Is A Game Changer
Crispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird. -
The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)
If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait. -
Why You Should Invest In An Ulu For Slicing Salmon
The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations.
