12 Ingredients That Will Seriously Upgrade Your Tuna Salad
Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.
Read MoreTuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.
Read MoreThis creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"
Read MoreDon't want that extra canned pumpkin purée to go to waste? Simply freeze it in ice cube trays, for use as a tasty ingredient for recipes and fall lattes.
Read MoreAs a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.
Read MoreConsidering how easy it is to miss the mark with fried chicken, adding canned food to the mix might seem unwise. But the payoff makes it a canny move.
Read MoreSoy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
Read MoreThere are a lot of ingenious ways to take your cheeseburger game up a notch, but the trend of encrusting a burger in french fries isn't one of them.
Read MoreWho could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.
Read MoreCelebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie.
Read MoreFrozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.
Read MoreYou may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.
Read MoreThis homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.
Read MoreMost people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
Read MoreA loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them.
Read MorePumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods.
Read MoreNothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.
Read MoreLooking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick.
Read MoreJust because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.
Read MoreWhen it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."
Read MoreEveryone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.
Read MoreBreakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.
Read MoreWe here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
Read MoreFrom acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
Read MoreContrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco.
Read MoreThe fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.
Read MoreMax Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
Read MoreToo much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil.
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