You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
Two common mistakes people make when cooking beans are using hard water and not soaking them prior to cooking. Fortunately, baking soda helps both issues.
Thanks to these fizzy spheres, complicated drink recipes are a thing of the past. Drop a cocktail bomb in to a carbonated drink, add spirits, and enjoy!
Bacon makes everything extra tasty, so it's a no-brainer to wrap it around your favorite foods. Pop the whole thing in the air fryer for the ultimate treat.
If you pick up premixed coleslaw because it's easier than chopping up the vegetables yourself, it's time you used a vegetable peeler for quick and easy results.
Mayo is a go-to condiment for many people, but its inclusion of eggs makes it unsuitable for vegan diets. However, a simple substitution remedies this.
Shake up your cocktail routine by adding smoked ice cubes to the menu. Simply expose water to smoke generated from wood, like oak or hickory, before freezing.
While it might sound unconventional, orange soda is the fizzy, flavorful kick your chicken needs. Try it as a marinade or a way to make the best orange chicken!
No coffee maker? No problem! You don't need a machine (or resort to instant coffee) for a cup of joe if you use the technique employed by pro coffee tasters.
H Mart has been the go-to supermarket for authentic Asian food items for over 40 years -- and we're tired of keeping how good its food court is a secret.
Many people love fried chicken, but using the same ingredients can get a bit boring. Check out some substitutes to make your fried chicken more flavorful.
Instinctively, we store eggs in a vertical position, but storing them on their sides may have some merits. Does this one trick to store eggs really work?
Hear us out: Fusilli corti bucati, a funkier cousin of classic fusilli, is an underrated pasta shape -- and it's perfect for your next pasta salad. Here's why.
You don't have to be an expert mixologist (or a barista) to give your favorite cocktails a kick of java flavor. Infusing spirits with coffee beans is easy.
There are 23 flavors in Dr. Pepper. But how many can you taste in your brownies? Adding the soda to brownie mix makes it yummier - and more moist and gooey.
While it might seem contradictory to the "usual" advice about how to cook a steak, for crispier results, try salting the skillet instead of your steak.