When ordering a martini, do you like it "perfect" or "improved"? If you don't know the difference, it goes back generations, but it's not that complicated.
One of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix.
Learn how to create the perfect sandwich by avoiding common mistakes in sandwich-making, including forgetting condiments and not adding the right vegetables.
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
It turns out you can make a good thing even better. Try adding some umami-packed miso paste to your next breakfast scramble and listen to your tastebuds sing.
Sweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered.
Canned baked beans deserve more opportunities to highlight their versatility. Are you stuck on how to season them? Give canned baked beans a Tex-Mex twist.
As showcased by a TikTok video, pink lemonade makes a surprisingly good chicken marinade base -- but you might want to make a few adjustments to the recipe.
If you're looking for a quick meal or want to eat healthier, see our recipe round up for the best smoothies. There are so many non-dairy and vegan recipes.
Infusing water with fruit, herbs, and veggies can be a great alternative to sugary drinks. It's easy to make simple mistakes, leading to unsatisfying results.
Many tofu lovers who try to make restaurant-quality tofu at home wind up disappointed. But you can learn some tricks from chefs to make tofu crispy and savory.
If you want to quickly thaw chicken without a microwave, then consider breaking out a lemon. This citrusy hack can work wonders for those who are in a rush.