The Biggest Mistake To Avoid When Making Bean Salad
Bean salad can be delicious, we promise. However, for the best results, you have to avoid some of the common pitfalls. Here's the number one error to avoid.
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The Best And Worst Burger Toppings
We all love classic toppings on a burger, but sometimes trying new toppings can be unappetizing. Read about the best and worst burger toppings you can try.
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Edible Glass Can Take Your Halloween Cupcakes To The Next (Spooky) Level
Easy to make and endlessly entertaining, amateur bakers love adding sweet edible glass to dangerously delicious doughnuts, cakes, and cupcakes.
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Chicken Bouillon Powder Is The Best Salt Alternative For Savory Dishes
Figuring out ways to take your recipes up a notch can be intimidating, but the simple switch to using chicken bouillon powder is your secret weapon.
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Casserole Secrets From Celebrity Chefs
Casseroles offer variety and comfort food in one compact dish. Level up your next meal with these tips that will make your favorite casseroles even better.
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The Cheesy Addition That Jazzes Up Sad Canned Peas
Let's be honest: Canned peas can be bland, mushy, and overall unappealing. As is true with many vegetables, a cheesy solution can bring sad canned peas to life.
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The Most Delicious Ways To Use Banana Peppers, Ranked
Banana peppers are a powerhouse in terms of versatility and imparting unique flavor to items, especially otherwise bland dishes that could use a tangy lift.
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The Best Frozen Fruits To Buy (And How To Use Them)
Buying frozen fruit can be a healthy choice when you need to add more fruit to your diet, and it can cut down preparation time when using fruit in your meals.
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Dunkin's Turtle Syrup Is A Combo Of 2 Classic Flavors
Turtle syrup may have left Dunkin' for the time being. However, if you know the right combination of flavors, you can recreate this fan favorite.
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Turn To Club Soda For Fluffier Scrambled Eggs
Instead of limiting yourself to the basic ingredients of eggs, seasoning, and maybe a splash of milk, try adding this secret ingredient: a bit of club soda.
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Flan De Queso Is The Cheesy Dessert We Need
It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese.
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Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
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TikTok Confirms Chicken Anxiety Is Indeed A Real Thing
Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease.
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15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
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Chicken Roll-Ups Give New Meaning To Stuffed Poultry
Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes.
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The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch
Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.
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Ree Drummond's Tip For A Perfectly Balanced Salad
When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.
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Cookie Nachos Give The Bar Food Classic A Sweet Twist
Whether you're playing a prank on your nacho-loving bestie or you want to stretch your artistic limits, these cookie nachos are inspiring and tasty.
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Mistakes Everyone Makes With Mayonnaise
Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.
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How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove.
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The Grating Mistake You're Making When It Comes To Carrot Cake
A great carrot cake has a very delicate balance when it comes to texture, and many bakers often make this mistake when it comes to grating the carrots.
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The Bartending Trick For When A Customer Wants Their Drinks Stronger
TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.
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Your Halloween Punch Is Nothing Without Sherbet
Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.
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The Classic Herb You Should Be Adding To Steak Marinade
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
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Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.
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Salmon Salad Will Have You Leaving Canned Tuna Behind
If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.
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The Most Unconventional Salad Toppings That Totally Check Out
Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.
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