The Biggest Mistake You're Making When Melting Chocolate For Fondue
Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.
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TikTok Is Having A Halloween Party Over Monster Mash Mimosas
At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!
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New Honey Baked Ham And Cheddar Biscuits Arrive Just In Time For Holiday Breakfast Season
Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.
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Turkey And Cranberry Burgers Are A Thanksgiving Feast On A Bun
Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.
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Buttermilk Makes Boxed Brownies Taste More Homemade
There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
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Ina Garten's Favorite Store-Bought Breadcrumbs To Use In Meatballs
You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.
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Turning Werther's Into Cotton Candy Is Like Food Magic
Cotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.
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Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream
When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.
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Marinating Fried Chicken In Yellow Mustard Has Its Perks
Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.
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Jell-O Lasagna Is A Perfectly Splendid Layered Dessert
Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.
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Give Your Coffee Cocktail A Sweet Kick With Baileys Chocolate Liqueur
If you find yourself wishing the subtle chocolate richness of Baileys would come through even more, you might consider trying Baileys chocolate liqueur.
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The Risk You Run When Soaking Butter Cake
While butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.
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The Country That Drinks The Most Beer A Year
You might think that the U.S. or perhaps Germany would take the crown for most beer drunk per capita each year, but the real answer is more surprising.
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Is It Better To Microwave Chef Boyardee Or Cook It On The Stove?
Although the two heating methods produce identical results when it comes to taste, the stovetop allows many opportunities to upgrade you Chef Boyardee.
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Add Cocoa Powder To Mushroom Coffee For A Sweeter Pick-Me-Up
Mushroom coffee's signature earthy flavor and aroma may be to much for some. Try adding cocoa powder to transform it into a sweet, chocolatey treat.
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Blue Moon Burger Bash, Per Usual, Will Be A Star Of NYC Wine & Food Festival
The 2023 NYC Wine & Food Festival is set to be a deliciously fun event, and as has been the case since 2007, Blue Moon Burger Bash is sure to be a highlight.
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Don't Have The White Wine Your Recipe Needs? Swap In Light Beer
Nothing's more frustrating than realizing you're missing a key ingredient when you're cooking. However, if it's white wine you need, there a simple solution.
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The Big Mistake To Avoid When Cutting Biscuits
Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.
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Ore-Ida's New Potato Ads Make Us Nostalgic For The Weird World Of '90s Commercials
Ore-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad.
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13 Ways You're Messing Up Your Frozen Pizza
It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
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How Long It Takes To Air Fry Chicken Thighs
Cooking chicken thighs can be a worrisome proposition. However, you can simplify the process with an air fryer and careful consideration of heat and time.
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The Best Blend Of Beans For Chili
There is a classic blend of three beans that, time has taught us, make the most effective combination in a big bowl of hot chili. We'll list them.
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23 Best Vegetarian Recipes For Your Thanksgiving Meal
Thanksgiving is a time for feasting. But if you're not into turkey, check out these vegetarian recipes for Thanksgiving. Most of them are vegan too.
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Give Your Champagne A Seasonal Twist With Apple Cider
Champagne isn't just for New Year's Eve and weddings. Add the sweet spicy goodness of apple cider to the celebratory drink for the ultimate autumn libation.
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Black Bean Burgers Don't Have To Be Bland
Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors.
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Transform Leftovers Into A Delicious Dip
Don't let that food go to waste! Transform boring leftovers into fresh, exciting, tasty dips that are sure liven up your next party or gathering.
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This Is How People Make Egg Salad Around The World
Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.
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