How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
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Air Fryer Cheesecake Is The Solution For Stress- And Mess-Free Desserts
If you've got an air fryer handy, you can crank out a scrumptious cheesecake in far less time than you would be able to otherwise. -
Sheet Pan Nachos Were Made For Halloween Parties
Despite being the opposite of scary, a substantial batch of nachos is just the thing to take your Halloween party to the next level. -
The Knife Trick That Will Elevate Grilled Tofu Steaks
Do you want your grilled tofu to be a cut above the rest? A nifty knife trick can help you with that. -
Nutmeg Is The Secret Ingredient For More Flavorful Eggs
No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg. -
The Strange Untold History Of Cake
We celebrate birthdays, weddings, graduations, pretty much everything with a cake. The strange history and evolution of cake may surprise you. -
The Tip For Better Birria At Home Lies In One Spicy Element
The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider. -
Rebel Canning Challenges Everything You Know About Home-Canned Food
Are FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on. -
Make Cucumber Kimchi And Thank Us Later
Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi. -
Frozen Pickle Juice Ice Pops Are More Versatile Than You Think
Pickle juice pops are both delicious and dill-icious. But you don't have to see them as a one-note treat. Take note: They're pretty versatile. -
Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad
While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why. -
How A Saucepan Yields Crisp And Juicy Smashburgers
There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan. -
Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast
Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic. -
Give Your Mac And Cheese A Fall Twist With Canned Pumpkin
Pumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin. -
False Facts About Hard-Boiled Eggs You Thought Were True
We love our hard-boiled eggs, but there are a lot of misconceptions out there. We're here to set the record straight on cooking, storing, peeling, and more. -
Ina Garten's Poppy Seed Cake Is The Sweet Solution For Surplus Lemons
Unlike some lemon poppy seed cake recipes, which often rely on lemon extract for the tart flavor, Ina Garten's relies on using the entire lemon, sans seeds. -
Why You Shouldn't Trust The Dial Thermometer On Your Grill's Lid
One of our favorite ways to cook is grilling. However, you shouldn't trust the dial thermometer on your grill's lid if you want perfectly grilled food. -
Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd.. -
The Toxic Reason You Should Purge Snails Before Cooking And Eating Them
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them. -
The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish. -
Cheesecake Crust Alternatives You Haven't Thought Of
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level. -
Adding Fruit To Burgers Isn't As Weird As It Sounds
With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition. -
A Pie Bird Is The Quirky Tool That's Just As Practical As It Is Decorative
No, pie birds are not avian predators that prey upon your pastries. They're a Victorian invention that that serves a surprising culinary purpose. -
Canned Ingredients That Will Seriously Upgrade Your Chili
Homemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference! -
Mistakes Everyone Makes When Freezing Fruit
Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit. -
Mistakes Everyone Makes When Infusing Alcohol
Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors. -
Unexpected Ingredients That Pair Well With Blueberries
Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.
