Canned Beets Are The Easiest Way To Jazz Up Your Morning Smoothie
Tossing canned beets into the blender turns your smoothie into a diverse palette of flavors. These earthy veggies also have plenty of health benefits.
Read More-
-
Meringue Cookies Are The Sweet Way To Use Up Leftover Egg Whites
Sometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution.
Read More -
Vegemite Is The Secret Ingredient Your Mac And Cheese Is Missing
If Vegemite has turned you off in the past, it's time to give it another try. In fact, it could be the secret ingredient your mac and cheese is missing.
Read More -
The Sweet Dried Fruit You Should Start Adding To Your Chicken Salad
Dried cranberries will add a bit of sweetness to your average chicken salad, but that's not the only enhancement you can use to mix up your recipe.
Read More -
Aldi's Pork Egg Rolls Freeze Well (If You Can Stop Yourself From Eating Them All)
Anyone who tires Aldi's delicious pork egg rolls knows what a tasty meal they are. If you'd like to keep some for later, Aldi's pork egg rolls freeze well.
Read More -
French Fry Seasonings Ranked Worst To Best
Everyone loves french fries, but you can use more than just basic salt to season them. Find a new favorite herb or umami seasoning to spice up your fries.
Read More -
The Ingredient Swap That Gives Strawberry Shortcake A Savory Twist
Using biscuits means you're already improving both the texture and taste. It can also help sort out one of the pitfalls of making strawberry shortcakes.
Read More -
Pumpkin Curry Sauce Is The Ideal Way To Spice Up The Season
To fully embrace the bounty of fall, we think you should be putting pumpkin in just about everything -- but especially our decadent, fall-inspired curry.
Read More -
Why A Fish Spatula Isn't As Much Of A One-Trick Pony As You'd Think
Fish spatulas might sound like they can only be used for cooking fish, but they have several other uses that make them an excellent multipurpose tool.
Read More -
Corn Shucking Hacks You'll Wish You Knew Sooner
Corn shucking doesn't need to be difficult when you have some tricks up your sleeve. Even getting rid of the pesky silk strands is easy with some kitchen tools.
Read More -
The Case For Washing Shredded Cheese
Shredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success.
Read More -
You Should Be Giving Your Fruity Tarts A Spicy Twist
A perfect fruit tart has a delicate balance of sweet and tangy flavors. But to seriously up-level your next fruit tart's taste, add a little spicy heat.
Read More -
15 Tricks That Will Seriously Upgrade Your Scalloped Potatoes
Are your scalloped potatoes blowing minds the way you wish they would? If not, here are some ideas to electrify a starchy casserole.
Read More -
A Zazarac Cocktail Isn't A Misspelled Version Of The Iconic Sazerac
What gives with the Zazarac and Sazerac? You're clearly not seeing double here, but there is some confusion over these cocktails. Let's clear things up!
Read More -
Jell-O Shots In Syringes Are Old News. Try Boozy Eyeballs Instead
This Halloween, if you're throwing a boozy party, ditch those Jell-O shots in syringes. Instead, try boozy eyeballs instead. They're spooky good and creepy too.
Read More -
Cinnamon And Nutmeg Can Spice Up Your Espresso Martini For The Fall
Espresso martinis are tasty alcoholic cocktails with a caffeine kick. To get in the mood for fall, using cinnamon and nutmeg can spice up your espresso martini.
Read More -
Transform Canned Veggies Into Chowder With A Quick Puree
Here's another great way to use canned vegetables. Just puree them, and add a few extra ingredients to create a delicious chowder that can be enjoyed all year.
Read More -
Hot Dog Musubi Is A Tasty Twist On A Hawaiian Favorite
If you combine this snack's format of rice and meat wrapped in seaweed with a hot dog and its toppings, what do you get? You get hot dog musubi, of course.
Read More -
All The Ways To Add A Touch Of Sour To Your Chicken
If you want to recreate that tangy sour taste of a chicken dish you had while you were dining out, try using different acidic ingredients in marinades or rubs.
Read More -
A Tortilla Is The Perfect Crispy Vehicle For Single-Serve Shakshuka
Cooking for one? Look no further than this single-serve shakshuka, which uses a tortilla as a crispy base for soaking up the flavorful dish.
Read More -
Embrace The Grill For More Flavorful Corn Bread
Grilling cornbread takes the flavor to a whole new level, infusing the classic char and smoky flavor. It can be inverted on grill racks for beautiful markings.
Read More -
TikTok's Viral Halloween Cheesecake Features A Festive Cookie Crust
Leave it to a TikTok user to share this fun recipe for cheesecake that uses Pillsbury sugar cookies as the crust. It's the perfect Halloween treat!
Read More -
No, A Teaspoon Won't Actually Keep A Bottle Of Champagne Carbonated
A lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.
Read More -
The Important Seasoning You Can't Forget When Making Pizza Popcorn
Pizza popcorn might just be your new favorite snack, but before you make it at home, there's one important seasoning you shouldn't forget. Trust us.
Read More -
The Starbucks Secret Menu Item That Adds Pizzazz To Pumpkin Spice Lattes
With autumn quickly approaching, Starbuck's secret menu Sweet Pumpkin Latte is a delicious way to kick off the coziest season of the year.
Read More -
The Secret Chocolatey Ingredient You Should Be Adding To Brownies
It's tough to make a great thing better -- but we've got a secret chocolatey ingredient we think you should be adding to your brownies for a luxurious take.
Read More -
Fish Sauce Provides The Umami Boost Your Marinara Needs
Does your marinara sauce taste a little sweet or unbalanced? Fish sauce can provide an umami boost that classic red sauce sometimes desperately needs.
Read More
