Don't throw away those last few bites of jam at the bottom of the jar -- it's a gift! Take that nearly empty jelly or jam jar and make homemade salad dressing.
The most common cause of this is mishandling of the giblets during processing, but it doesn't mean you have to discard the whole bird, or even the whole liver.
Everyday recipe hacks that add flavor while saving time, money, and effort are key. And coming to the rescue of the humble veggie burger: the can of soup.
If you love a sweet and sour flavor profile in your dry rub or wing sauce, your favorite drink powder is the secret ingredient for tangier chicken wings.
Take your mom's advice on this one: Don't say you "hate raisins" if you haven't tried them in savory dishes. Here are a few that might change your perspective.
Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.
We're all used to the convenient breakfasts of modern day. Do you know what off-the-wall food Americans used to eat for breakfast. You might be surprised.
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
Cauliflower can turn brown before and after being cooked but, fortunately, one pantry staple can prevent this from happening. Here's what you need to know.
State fair foods often come fried and on a stick, but the devil is in the details. Perhaps that's why deep-fried deviled eggs have such a state fair feel.
Let's face it: Chicken burgers can be bone-dry. However, one secret ingredient helps prevent this from happening -- and might already be in your fridge.
Can't decide on whether you want to lean toward the savory or sweet side with homemade pizza? Plantains serve both purposes -- and make a great pizza crust.
Sage deserves to be more than just a seasoning in Thanksgiving stuffing. Here are some of the wisest ways to use sage as a flavorful sidekick for egg recipes.
Ramps are worth seeking out during their short-lived growing season. In fact, we think they're the wild ingredient your homemade butter and dips crave.
Staying hydrated no matter the season is vital to good health. But if you're not a fan of plain water, this TikTok trend, jam water will be a tastier choice.
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.