"Recipe for Disaster" introduced us to a questionable, yet effective potato peel hack that can make some incredible mashed potatoes and make prep a breeze.
There are many delicious cookie recipes on TikTok to choose from. Check our list of viral cookie recipes, from s'mores cookies to Taylor Swift's chai cookies.
Are your apple slices turning brown faster than you can eat them? You should consider soaking them in some lemonade to make them stay fresh for longer.
"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.
A whisk is one of the most multifaceted tools you have in your kitchen, and now someone's figured out how to use it to retrieve those hard-boiled eggs.
People who follow a vegan diet don't have to stop themselves from enjoying tasty, creamy dips anymore. We've got a simple hack to make homemade vegan queso.
Piña coladas make for perfect summertime sipping, but we think your classic recipe is in need of a caffeine pick-me-up. That's where the Cuban colada comes in.
Pizza is not only delicious, but can also easily be whipped up from scratch. However, as good as homemade pizza is, you can up the ante with a focaccia crust.
Fear not! If done properly, freezing heavy cream is a safe and convenient storage option. Check out our methods for problem-free freezing and thawing now.
While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times.
Don't let bland, boring potato salad bring your next gathering down. Amp up the tanginess with a little pickle juice or go for a full-on dill pickle theme.
Looking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great.
While these alcohols might not seem like they belong together at first glance, limoncello and bourbon could potentially create the perfect summer cocktail.
We all love dining out, but do you know what dish chefs never order? There are several things to avoid ordering when dining out at non-seafood restaurants.
The key to prepping your food in advance without getting bored by repetition is to focus not on one big finished meal, but on the individual ingredients.
Your slow-simmered spaghetti sauce is already a work of art, but there's a secret umami ingredient that will give it a special, savory punch. Trust us.