An easy upgrade to salmon burgers is to add a spicy mayo smear. Here's how to make a great chipotle mayo topping for your next adventure in homemade burgers.
Anthony Bourdain knew that good things come in tin packages, particularly good fish. It's so delectable that he used two kinds in his Niçoise salad recipe.
Cocktails are often topped with orange peel garnish, yet some take it too far by rubbing the peel on the rim. This may seem fancy, but it's actually a mistake.
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
Eggs pack a powerful punch when it comes to nutrition. They are also easy to cook with and can be used in numerous ways. Read on for more reasons we love eggs.
Flourless cakes can be silky smooth -- even cheesecake-like -- with the help of a secret ingredient: yogurt. Here's how to make the best flourless yogurt cake.
It can seem difficult to ensure veggie sandwiches don't get messy, but according to chef Austin Johnson, there's an easy way to stop fillings from spilling out.
Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.
Making homemade bread is easier than you think. By just using a box of cake mix and some other ingredients, you no longer need to make your bread from scratch.
When wielded properly, the sun can serve as nature's great cooking appliance. And one tasty application involves melting chocolate to coat strawberries.
Your trusty grill press might be more handy than you think. Here's why we think you shouldn't limit this versatile kitchen tool to making smash burgers.
There are many pasta cooking hacks, but how many are actually useful? From toasting pasta to using red wine in your pasta water, here are our favorite hacks.
Tomato sandwiches shine because of their simplicity, but if you're tired of the same-old, same-old, you should break this humble handheld out of its mayo rut.
This hack for making pot pie makes good use of both your Dutch oven and its lid, resulting in a golden, flaky crust that's the perfect size for your pie.
Although presses, rings, and other store-bought tools can give you perfectly shaped burger patties, if you don't own any, just open your pantry or cupboard.