Make Any Soup Thick And Creamy With A Bit Of Mascarpone Cheese
Good news: Any soup can become thick and creamy with just a little bit of mascarpone cheese. Here's how to make your favorite fall and winter soups shine.
Read More-
-
The Fruit Tray That A Current Costco Employee Swears By For Entertaining
Costco has tons of great buys and their deli is no exception. If you're entertaining, see which fruit tray a current Costco employee swears by.
Read More -
Pumpkin Pancakes Are The Easiest Way To Celebrate Halloween
For an easy, festive breakfast Halloween celebration that is sure to please kids and adults, our recipe for pumpkin pancakes offers plenty of room to customize.
Read More -
Take Leftover Pizza And Freeze It For A Rainy Day
Ordering extra pizza doesn't have to be a burden, and it doesn't need to go to waste. Instead, freeze your additional slices to enjoy at a future date.
Read More -
Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup
We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.
Read More -
What Happens To The Food On America's Test Kitchen?
Food waste is a big issue worldwide, and food-centric TV shows are no different. Find out what the folks at America's Test Kitchen do to combat waste.
Read More -
Fat Is Your Friend When Making High-Quality Salads
A simple salad doesn't need to leave you unsatisfied. Adding some healthy fats, such as nuts, seeds, or cheese, can help you create a more filling meal.
Read More -
The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
Read More -
These Are The Top 16 Most Eaten Foods In The World
In all cultures, food is a vital and important part of living and socializing. See what the top most eaten foods are in the world.
Read More -
The Best Non-Steak Sauces For Your Favorite Cut Of Meat
If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.
Read More -
The Liquor We Hope To See At The New John Wick Hotel Bar
Fans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York.
Read More -
Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead
Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.
Read More -
Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
Read More -
Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes
Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.
Read More -
Don't Like Mayo? We Have The Perfect Greek Potato Salad For You
Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.
Read More -
Ground Sumac Is The Tangy Spice Your Salad Dressing Needs
Tangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick.
Read More -
The Slight, But Significant, Difference Between A Tostada And Tostaguac
A tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards.
Read More -
Oat Flour Is The Secret Ingredient You Should Be Adding To Chocolate Chip Cookies
Oat flour is one of those unique ingredients that you have in the pantry, even if you don't realize it. All you need is a food processor or blender.
Read More -
Evaporated Milk: The Secret Ingredient That Makes Kulfi So Rich
Kulfi is a popular frozen treat that originated in India. Unlike ice cream, this dessert uses evaporated milk to create its rich and creamy texture.
Read More -
Expert Tips For Making Your Veggie Sandwich Shine
Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich.
Read More -
Use An Air Fryer To Bring Your Leftover Taquitos Back To Life
Leftover taquitos don't have to be floppy and soggy thanks to this kitchen marvel. You can rescue those snacks with a quick turn in the air fryer.
Read More -
Aldi's Premium Wine Selection Turns Shoppers Into Globetrotters
Aldi announced that it's releasing a new collection of reasonably priced wines from around the globe, turning shoppers into world-class wine connoisseurs.
Read More -
The Italian Secret Ingredient Ree Drummond Adds To Her Saltines
They say variety is the spice of life. So, if you want to liven up your saltines, you may want to add a variety of flavors. Here's what Ree Drummond uses.
Read More -
Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.
Read More -
Plain Old Soap And Water Is The Best Way To Clean Your Panini Press
Convenient and versatile, the panini press is a kitchen miracle. However, they can be a pain to clean. Don't reach for fancy products. Soap and water work best.
Read More -
Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.
Read More -
Mushrooms Are The Key To Impossibly Juicy Turkey Burgers
Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help.
Read More
