When Meat Prices Soar, Sweet Potato Burgers Are What You Need
If meat is too expensive, it might be time to try out sweet potato burgers for your next family dinner. Here's what you need to know.
-
-
Coconut Milk Is The Secret Ingredient You Should Have On Deck For Braising Fish
Sure, coconut milk is be great for making piña coladas, but fish braised in in the sweet, nutty liquid is tender and irresistible tropical delight. -
The Best Cocktails To Pair With Any Style Of Pizza
Everyone knows the famous duo of pizza and beer. When paired correctly, the unlikely couple of pizza and cocktails can be just as delicious. -
The Best Type Of Grain For Delicious Rice Pudding
There are endless options for making the best rice pudding, but if you're after truly great results, there's only one type of rice you should be using. -
If Grilling Isn't An Option, You Should Try Baking Your Burgers
Don't let lack of access to a grill stop you from making delicious burgers. It may sound strange, but cooking your burgers in your oven may be your best bet. -
If Life Gives You Extra Zucchini, Fry It
And all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do. -
The Halloween Drinking Game That Hopefully Won't Lead To A Super Scary Hangover
Celebrate spooky season with these Halloween drinking games that are fun for everyone, whether you like trivia, watching movies, or don't even drink alcohol. -
11 Juicy Hacks For A Better Burger
Making restaurant-quality burgers doesn't have to be a labor of love. These simple tricks will ensure that you have a perfect patty every single time. -
The Best Way To Reheat McDonald's Nuggets (And Salvage The Goodness)
Munching on cold McDonald's McNuggets isn't everybody's idea of a good time. Thankfully, reheating them the right way can make for a much happier meal. -
How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time. -
Save The Marinade Until After You Cook Tofu
It's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful. -
The Hack That Makes Packing Your Cooler Easier Than Ever
Whether you're going to the beach, park, or just roadtripping, having icy cold drinks are a must. This TikTok hack makes packing your cooler easier than ever. -
Ingredients That Will Seriously Upgrade Your Homemade Mayonnaise
Not only is homemade mayonnaise easy to whip up, but you can easily add different ingredients to take your salads, sandwiches, or dips to the next level. -
The Easy Trick To Hiding Veggies In Your Chicken Noodle Soup
Chicken noodle soup is the ultimate comfort food, but picky eaters make adding veggies a challenge. Here's the quick and easy way to hide nutritious veggies. -
How Tea Leaves Can Help Keep Your Homemade Pickles Crisp
A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that. -
Mistakes Everyone Makes When Cooking Cabbage
From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable. -
Purple Steak Is A Meaty Solution For Leftover Wine
Take your steak-and-wine pairing to the next level with this unorthodox marination trick - though, be prepared to put some loving labor into your meat prep. -
Slow Cooker Baked Apples Are A Halloween Celebration
There are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless. -
The Parchment Paper Hack That Prevents Chicken Breast From Drying Out
Parchment paper acts similarly to how natural skin would for typically skinless breasts chicken. It also protects the chicken from the high heat of the oven. -
Your Tea Kettle Is The Secret Ingredient For Weeknight Dinners
The key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water. -
Canned Seafood Shines When Paired With Creamy Pasta
Tinned fish are as versatile as they are cheap; they go well with most pasta shapes. That is part of what makes this such a winning pairing. -
Take That Leftover Rotisserie Chicken And Make Loaded Baked Potatoes
For some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us. -
Hefty Cinnamon Pumpkin Spice Trash Bags - Garbage Or Genius?
Hefty is bringing back its Ultra Strong trash bags scented with cinnamon pumpkin spice for a limited time, so we had to try them. See how they measure up. -
Actually, There's A Correct Way To Open A Bag Of Potato Chips
Everyone loves potato chips. But did you know there's a right way to open a bag of potato chips? This technique will give a better chip eating experience. -
Mistakes Everyone Makes With Rice Cookers
When used properly, an electric rice cooker can be a home cook's best friend. Make sure you're avoiding these common errors that could ruin your rice. -
Actually, You Can Freeze Your Leftover Halloween Candy
What's scarier than a spooky Halloween costume? Not knowing that you can preserve the spoils of trick-or-treating by freezing them. -
The Best Ways To Keep Your Food From Growing Mold
Mold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home.
