The Key To Perfect Macarons Is How You Mix Them
Many bakers avoid preparing macarons. Preparing these French cookies is a delicate process that requires precision, especially in how you handle the batter.
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What Exactly Are Baby Shrimp And How Do You Avoid Overcooking Them?
Baby shrimp ironically raise the bar for what it means to be small in a world of little crustaceans. They also lower the amount of cooking you need to do.
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The Key To Lighter Frozen Margaritas Is Your Favorite Bottle Of Bubbly
If your homemade frozen margaritas are too sweet or get watered down by too much ice, try adding some champagne to the mix to lighten the flavor.
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The Canned Soup That Makes The Perfect Substitute For Marinara Sauce
Sometimes, you need to get a meal on the table but are stuck with what's in the pantry. Fortunately, one common canned soup makes a perfect marinara sauce.
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Everything You Need To Know About Cooking Imitation Crab
Imitation crab might get a bad rap from inexperienced diners, but once you get a taste for it you're sure to be hooked. Here are the tips you need to cook it.
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How A Sheet Pan Will Make Your Burgers The Perfect Wendy's Copycat
While cooking a giant burger on a sheet pan might not be the way Wendy's actually makes square patties, it does appear to create a convincing final result.
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The Sweet And Salty Snack That's Perfect For Movie Nights
The makers of M&M's paired candies with popcorn to scratch that itch for something salty and sweet. But there's no reason that you can't make your own at home.
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Turns Out, You Can Buy A To-Go Side Of Alfredo Sauce At Olive Garden
If you love Olive Garden's Alfredo dish, but can't be bothered to eat in, try this tip and buy a to-go side of Alfredo sauce to save money and time.
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As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them
Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies.
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How To Bring Halloween Spirit Into Your Mimosas
Making some spooky cocktails for a Halloween party doesn’t have to be difficult. Here’s how you can easily craft creepy drinks for your next get-together.
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For The Perfect Bite Every Time, There's A Right Way To Cut Pancakes
There might be no wrong way to make pancakes -- except burning them, of course -- but there is a right way to cut pancakes to ensure a perfect bite every time.
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Soak Gummy Candies In Liquor For Boozy Halloween Fun
To create a macabre masterpiece, put some spooky gummies in a glass container. Next, add your favorite brand of vodka, and wait for Halloween magic to happen.
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The Best Kitchen Organizers Come From Unexpected Places
Feeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place.
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Spice Up Your Cookies And Cream Milkshake With Red Velvet Oreos
With the return of red velvet Oreos, we're already thinking about all the ways to enjoy them. One of our favorites uses them in a cookies and cream milkshake.
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You Should Be Freezing Tapioca Pearls For Easy Boba Tea
Making boba at home can substitute for a pricey drink from a café, but the short shelf life of cooked pearls has been an uncrossable hurdle - until now!
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The Best Fast Food Items To Keep As Leftovers
That half of a McDonald's burger that's been sitting in the fridge since yesterday might have more potential than you realize.
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TikTok's Viral Lasagna Soup Has Us Feeling Cozy
Lasagna is a classic comfort food that's perfect for feeling cozy, but it's tedious to make. The answer is making TikTok's viral lasagna soup in just one pot.
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Tarragon Is The Secret Ingredient That Takes Fries To The Next Level
Want to instantly elevate the taste of your homemade fry recipe, or even a bag of frozen spuds? Simply add a bit of tarragon for a fragrantly delicious twist.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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Turn Your Favorite Hard Cider Into A Punchy Sangria
Looking for a way to spice up a classic sangria recipe? Look no further than your favorite hard cider to add a refreshing twist, perfect for fall weather.
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Jell-O Steak Shouldn't Be Real, But It Is
J-E-L-L-No - people have prepared steak in a number of questionable ways over the years. But this might be a bridge too far.
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Pizza Toppings You Should Try For Fall Flavor
If you're looking to add a touch of fall to your next meal, consider all the different toppings - from pumpkin to cranberry to figs - you can put on your pizza.
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Once-Popular Bread Trends That Need To Make A Comeback
From Wonder Bread to Panera bread bowls to canned brown bread, bread has undergone many iterations in our culture. Here are a few we'd like to bring back.
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Potatoes Are Your Best Friend When It Comes To Vegan Recipes
If you're vegan or just trying to eat more plant-based meals, look no further than satiating and nutritious potatoes as your star ingredient.
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You Should Be Adding Nut Butters To Jarred Salsa. Here's Why
Nut butter in your salsa? What may sound like an unfit pair upon first encounter is actually a winning combo that can level up your jar of store-bought salsa.
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A Tomato Slice Is The Perfectly Edible Egg Ring For Breakfast Sandwiches
To create a perfectly edible egg ring that adds depth and flavor to the humble breakfast sandwich, look no further than a tomato slice. Here's how it works.
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Reasons Your French Press Coffee Tastes Sour
If you love coffee, you've obviously drank a cup of sour coffee. Check out the reasons why does your coffee taste sour when brewing via a French press?
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