Ice Cubes Are The Secret Ingredient For Vibrant Pesto
Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
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You Should Start Making Hard-Boiled Eggs In A Loaf Pan
A loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them. -
The Retro, Fruity Liqueur You Should Spike Your Pumpkin Spice Latte With
Pumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods. -
You Shouldn't Wait A Whole Year Between Cleaning Your Deep Fryer
Nothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely. -
Halloween Ice Cream Sandwiches Are The Ultimate Party Treat
Looking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick. -
Turn Your Leftover Halloween Candy Into A Delicious Dessert Pizza
Just because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza. -
Shark Tank Kitchen Gadgets You Can Buy On Amazon
When it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank." -
Aldi Products That Were Practically Made For School Lunches
Everyone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options. -
Make Garlic Bread The Star Of Your Next Breakfast Sandwich
Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld. -
Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also. -
Unique Steak Marinades You Need To Try
From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor. -
The Ingredient Top Chef Winner Kristen Kish Always Buys At Costco
Contrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco. -
33 Cinnamon Recipes For A Cozy Fall Day
The fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon. -
Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more. -
When Life Gives You Too Much Summer Squash, Make Chips
Too much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil. -
How Canned Evaporated Milk Makes Restaurant-Worthy Cheese Dip
Can't seem to nail the right texture for restaurant-quality cheese dip at home? Canned evaporated milk is the secret ingredient you've been waiting to discover. -
The Most Creative Ways To Use Canned Pumpkin, Ranked
If you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use. -
The Best Way To Clean Your Emotional Support Water Bottle
The sheer quantity of bacteria a water bottle can accumulate over the course of a day is fairly stupefying. Here's how to keep it sanitary. -
A Blender Bottle Is The Perfect Vessel For Transporting Raw Eggs
When camping, you'll want to bring some eggs for breakfast. In that case, a blender bottle is the perfect container to transport your raw eggs. -
Mashed Potatoes Are The Unusual Pizza Topping You Need To Try
While it might sound unconventional -- and maybe even controversial -- mashed potatoes are the unusual pizza topping we think you need to try. Here's why. -
The Oil You Should Never Use When Cooking In Ceramic Pans
Using oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan. -
Why You Should Be Marinating Your Steak In Tomato Paste
There are several ways to cook your steak. However, there's a reason why you should be marinating your piece of beef in tomato paste next time. -
The Toaster Tip For Crispy Microwaved Frozen Corn Dogs
Unfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps. -
Pork Bung Is The Pig Part You Should Start Cooking With
Are you someone who believes in the philosophy of using each part of the buffalo? Consider using each part of the pig, too, by learning more about pork bung. -
The McDonald's India Brownie Sundae Should Be On The US Menu
While we think it should be on the menu, unless you live in India, you probably won't get to try McDonald's brownie sundae unless you're prepared to hack it. -
Underrated Condiments That Elevate Eggs
Learn how to elevate your breakfast or brunch game with a tantalizing array of condiments that harmonize with the delicate flavors of eggs. -
Frying Your Eggs In Pickle Juice Unlocks A New Level Of Flavor
Several hungry TikTok users popularized this hack, and we support it: Frying your eggs is pickle juice unlocks a new level of flavor. Here's why.
