Make Your Pie Dough In Bulk And Remain Stress-Free For The Holidays
Homemade pie dough is the way to go. It's also time-consuming, and the holidays are busy already. Follow these instructions for stockpiling pie dough in bulk.
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Homemade Dessert Dips, Ranked Worst To Best
Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites.
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There's A Little Thing Called Small Batch Baking – And Here's How It Works
There's nothing like baked goods right out of your oven. Small-batch baking could be your answer if you want to create your own treats for a smaller crowd.
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Give Cups Of Tea A Creamy Finish With Canned Sweetened Condensed Milk
Milk is a common tea addition, and sweetened condensed milk can make the beverage even better. Here's how to elevate your morning (or afternoon) cup of tea.
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What Is Cheese Wheel Pasta (And Is It Just A Gimmick)?
Cheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.
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Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad
Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.
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Why It's A Mistake To Cook Pasta In A Small Pot
Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot.
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Add Chocolate To Your Negroni For A Sweeter Nightcap
If you want to transform a classic Negroni into a soothing nightcap, try adding chocolate. Bitters, shavings, or créme de cacao can all enhance your drink.
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Aldi's Pork Schnitzel Deserves The Air Fryer Treatment
Pre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.
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Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts
Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
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Fiadone Is The Corsican Cheesecake You Deserve
Fiadone, from the Mediterranean island of Corsica, is made with a sheep or goat cheese named brocciu. Here are the details on Corsica's signature dessert.
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The Best Way To Clean Carrots
Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.
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TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already
Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.
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Dried Citrus Is Key To Zesty Fried Chicken
Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.
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The Dollar Tree Cookie Cover Hack That Has Us Asking 'DI-Why?'
Dollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.
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Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without
What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.
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Technically, Sure, You Can Air Fry Mochi Ice Cream
There are many unexpected uses for your air fryer, and while we never expected air fried mochi ice cream to be among them, technically it can be done.
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Martha Stewart's Asparagus Rule You Should Never Break
Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.
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The Surprising Reason One Brewery Is Using Goose Poop In Its Beer
A Finnish brewery is using goose poop in its beer. There's one surprising reason Ant Brew chose to utilize such an interesting ingredient.
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The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe
A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
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TikTok's Adorable Tip For Adding Character To Your Watermelon
While watermelon can brighten up many dishes with its flavor, it can be visually mundane. One TikTok user showed how some creativity can flip that script.
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How To Tell If Your Mushrooms Have Gone Bad
It is important to keep an eye on your mushrooms to avoid them going to waste. How can you tell if your mushrooms have gone bad?
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Ewan McGregor Is Very, Very Specific About How Tea Should Be Made
If there's one thing Scottish-born actor Ewan McGregor takes almost as seriously as acting, it's tea, and he's very specific about how to make the perfect cup.
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From Plague To Plate: How The Fried Egg Overcame A Food Safety Scandal
Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
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What Is Panuozzo And What Does It Taste Like?
There are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history.
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Turn Your Love Of Snickerdoodles Into A Layer Cake
If you can't get enough of the sweet, cinnamon taste of snickerdoodles, why not create a another dessert with the classic cookie's iconic flavors?
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The Canned Cranberry Sauce Hack That Has TikTok Grossed Out
Don't make you Thanksgiving guests sick! This unsanitary TikTok hack for getting cranberry sauce out of the can may work, but we don't recommend it.
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