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Kitchen
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Kitchen

  • Tips
  • How-To
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  • Cleaning
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  • Slice of medium-rare steak on fork
    By Ceara Milligan 6 months ago

    Can You Actually Tell If Your Steak Is Done Just By Poking It?

    According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."

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  • Selection of whisky bottles on Costco shelves
    By Sarah Blumert 6 months ago

    The Cheapest Whiskeys Found At Costco You Should Never Overlook

    Folks who love whiskey and hate overspending deserve to know where they can get the best bang for their buck. Fortunately, Costco has promising options.

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  • Four glasses of wine on wooden table
    By Stacie Adams 6 months ago

    This California Costco Is Home To Some Of The World's Rarest Wines

    Warehouse giant Costco is known for its affordable bulk products, so you may be surprised to learn that one location in California has rare wines on offer.

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  • open can of corn
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes With Canned Corn

    Canned corn offers convenience, but there is more to it than that. We take a look at mistakes you might be making with canned corn, and how to avoid them.

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  • Slice of sugar cream pie sprinkled with nutmeg and plated with cinnamon sticks
    By Brynna Standen 6 months ago

    How This Simple Sweet Pie Became An Indiana Icon

    Hoosiers are known for their resourcefulness, so it's no wonder Indiana's favorite dessert is a simple, no-frills affair made with basic ingredients.

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  • Frozen french fries in a black bowl on dark painted wood
    By Natalie Avila 6 months ago

    Turn Frozen Fries Into A Crave-Worthy Snack With This Canned Food

    Frozen fries are a convenient side or snack, but you can boost their flavor and transform them into a tasty meal with the simple addition of this canned food.

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  • Ina Garten smiling and holding mic
    By Nick Pisano 6 months ago

    Ina Garten's Tips Will Help You Carve A Chicken In Minutes

    When it comes to a classic dish like roast chicken, mastering simple techniques like carving make all the difference. Ina Garten's method ensures perfection!

    Read More
  • coffee beans and portafilter filled with ground coffee
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes When Buying Coffee Beans

    If you can't make a good cup of coffee, you might have the wrong coffee beans. Take a look at the mistakes of buying coffee beans so you can make a better brew.

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  • Pasta salad with olives, broccoli, and tomatoes
    By Adrianna MacPherson 6 months ago

    Deli Pasta Salad Always Tastes Better. Here's Why

    While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious. So, we consulted an expert.

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  • steak with mashed potatoes and asparagus
    By Michelle Washmuth 6 months ago

    Why Potatoes From A Steakhouse Always Taste Better Than Homemade

    You could argue that everything from a steakhouse tastes better than homemade, but we're zeroing in on potatoes to find out just how chefs make them so tasty.

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  • Packages of frozen sausage from assorted  brands
    By Stacie Adams 6 months ago

    This Might Be The Worst Breakfast Sausage You Can Buy

    We ranked a whole host of breakfast sausage brands to find out which was the best and which was the worst, and one left us distinctly unimpressed.

    Read More
  • Composite image of iconic TV characters and their favorite drinks
    By Charlotte Pointing 7 months ago

    From Scotch To Soda: The Go-To Drinks Of 15 TV Icons

    We've rounded up some of the favorite beverages of 15 of the biggest TV icons, from "Breaking Bad" to "The Simpsons" to "Mad Men" and beyond.

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  • Frey Ranch
    Promoted
    By Brendan McGinley 7 months ago

    What's In Your Glass? The Ingredients That Go Into Whiskey And Why Quality Is Key

    Looking for good whiskey with high-quality ingredients? You'll love Frey Ranch Distillery. Here's how it goes above and beyond with its Farm-to-Glass whiskey.

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  • Bourbon being poured into glass with amber background
    By Lauren Corona 7 months ago

    Forget Coke: Try These 14 Tasty Bourbon Mixers Next Time You Make A Drink

    Many people reach for Coke to mix in with their bourbon, but there are so many other options that will create unique cocktails with different flavors out there.

    Read More
  • roasted steak on a black grill pan
    By Ruva Mavindidze 7 months ago

    10 Bizarre Steak Cooking Methods You Never Saw Coming

    We've put together a list of some of the most eyebrow-raising steak cooking methods out there. Prepare to be weirded out by these 10 bizarre ways to cook steak.

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  • Composite image of bottles of tequila
    By Hannah Warne Latincsics 7 months ago

    13 Best Tequilas To Drink Straight, According To Experts

    Tequila is more than just an ingredient for a margarita. Discover which tequilas our experts recommend for those seeking a new option to drink straight.

    Read More
  • coleslaw in a bowl with fork and radishes on the side
    By Stacie Adams 7 months ago

    What Makes Restaurant Coleslaw Taste So Good?

    If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from an expert — and some handy tips.

    Read More
  • Person eating watermelon at beach
    By Charlotte Pointing 7 months ago

    10 Mistakes Everyone Makes With Watermelon

    It's refreshing, nutritious, and large ... but watermelon is one summertime treat that can be disappointing to eat if you make these mistakes.

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  • Fried chicken on white plate
    By Nick Pisano 7 months ago

    How Oil Could Be Ruining Your Fried Chicken

    Nothing beats a plate of crispy, homemade fried chicken. To make sure your bird tastes great, we consulted an expert chef for some tips on cooking oil.

    Read More
  • bourbon poured into glass with ice lemon peel
    By Stacie Adams 7 months ago

    The Seriously Underrated Oregon Bourbon You Should Buy If You Spot It On The Liquor Store Shelf

    Bourbon fans have a wealth of high-quality options available to them, but our top choice is an underrated and hard-to-find-brand from Oregon.

    Read More
  • Three breakfast sausage links with scrambled eggs
    By Nick Pisano 7 months ago

    You've Been Thawing Breakfast Sausage Wrong This Entire Time

    Before you cook frozen sausage, you have to thaw it. But is thawing really as simple as it seems? Here's a mistake you may be making during the process.

    Read More
  • Chinese food takeout boxes
    By Steven Luna 7 months ago

    15 Best Ways To Upgrade Leftover Chinese

    Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals from your leftovers.

    Read More
  • Air popper making popcorn
    By Mary K. Cahill 7 months ago

    13 Kitchen Appliances Kids Today Have Never Seen

    Prepare for a trip down memory lane (or a history lesson, depending on your age) as we take a look at some kitchen appliances that kids today have never seen.

    Read More
  • Three cans of poppi soda on ice
    By Brynna Standen 7 months ago

    Why Poppi Was Forced To Rebrand After Its Shark Tank Appearance

    If you don't recall a startup called Poppi appearing on "Shark Tank," it's because the company went by a different name back then. Here's why it had to rebrand.

    Read More
  • Bottles of beer in ice bucket
    By Carlie Hoke 7 months ago

    Mexican Vs American Lager: What's The Difference?

    We spoke to three master brewers who have ample experience in brewing both American and Mexican lagers to discover just what the difference is between the two.

    Read More
  • Bowl of pasta sauce on cutting board with ingredients
    By Ceara Milligan 7 months ago

    The Canned Fruit That Will Take Store-Bought Pasta Sauce To The Next Level

    Store-bought pasta sauce doesn't have to taste store-bought! For a smooth, perfectly sweet sauce, amp up the flavor with this canned ingredient.

    Read More
  • breakfast sausage on plate with eggs and fruit
    By Stacie Adams 7 months ago

    The Simple Ingredient That Upgrades Breakfast Sausage Is Already In Your Pantry

    Sausage is a breakfast classic, but even this favorite can use an upgrade. Add this ingredient that may already be part of your a.m. meal for a flavorful boost.

    Read More
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