Can You Eat Canned Sardines Right Out Of The Tin?
Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
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The Easy Hack That Will Make Your Fried Chicken Super Flavorful
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
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This Old-School Canned Good Disappeared From American Pantries
As tastes change through the decades, some once-popular foods all but disappear from store shelves like this canned product that remains a Southern delicacy.
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Vintage Ground Beef Dishes You Don't See People Eating Today
Ground beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.
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The Depression-Era Dessert We Still Eat Today
Tough times often demand culinary ingenuity and resourcefulness. Take, for example, this dessert from the Great Depression that's become a perennial favorite.
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The Popular US Sports Drink You Won't Find On Some European Shelves
Some American products are largely unavailable in Europe, including this popular sports drink that contains ingredients prohibited by some countries.
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This Creamy Addition Seriously Upgrades Sweet Baby Ray's BBQ Sauce
Sweet Baby Ray's is a hit with barbecue fans, but there are ways to kick it up a notch. Take your store-bought sauce to the next level with this ingredient.
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Turn Boxed Cake Mix Into A Bakery-Worthy Dessert With Only 3 Ingredients
Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
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What, Exactly, Is Caster Sugar?
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar.
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Vintage Steak Dishes You Rarely See On Restaurant Menus Today
Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should stay firmly in the past.
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Old-School British Dishes That Need To Make A Comeback
Whether you want to try something new or experience a well-cooked classic, these old-school British dishes deserve a spot on our tables.
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Old-School Salads No One Makes Anymore
No matter what the occasion, classic salads had a way of indelibly marking the moment. Here’s a roundup of old-school salads it seems nobody makes anymore.
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Old-Fashioned Casseroles That Deserve A Second Chance
Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring back some old school flavor.
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Want The Perfect Steak Sear? Try Using This Common Pantry Staple
Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
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Retro 1950s Desserts We Want Back
The sweet treats of the 1950s looked a little bit different to the desserts we devour today, but we still think that some deserve to make a grand return.
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This Kitchen Appliance Brand Might Be The Most Unreliable One Yet
Kitchen appliances should be mechanical allies that make cooking and related tasks easier. Unfortunately, this brand's products have been known to fall short.
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Old-School Chicken Dishes Everyone Almost Forgot About
Chicken recipes are endless, but some turned out to be too old-fashioned to last. Here's a glimpse into chicken's storied past with these old-school dishes.
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Here's Why Mac And Cheese Always Tastes Better At A Restaurant
Here's why mac and cheese always tastes better at a restaurant. Once you know the chef secrets, you can make incredible recipes for this dish at home.
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Old-School Side Dishes You Rarely See On Tables Today
If you're ready to explore past decades and learn about iconic side dishes that people don't serve much anymore, you've come to the right place.
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This Underappreciated Steak Cut Deserves A Spot On Your Grill
Steak is the biggest star of the grill, but not all cuts get an equal chance to shine. Here's an option that deserves more time in the spotlight.
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This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)
When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
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12 Ways To Upgrade Frozen French Fries
Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and cooking techniques.
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Never Cook Frozen Seafood On The Grill. Here's Why
If you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.
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The Signature Beer Of Every State
If you're curious about the best beers to try from every U.S. state, or the signature beer it is most associated with, this rundown has you covered.
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The Best Woodford Reserve Bourbon That Doesn't Break The Bank
Quality is expensive, and this is especially true of craft whiskeys. However, Woodford Reserve has a bourbon with an expensive taste that's easy on your wallet.
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Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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Once-Popular Pie Flavors You Don't See People Eating Today
Nothing beats a good slice of pie, but for one reason or another, these pies have fallen out of favor with much of the pie-eating public.
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