If Your Store-Bought Cottage Cheese Looks Off, This Is Probably The Culprit
As a fermented food, cottage cheese should have a long shelf life, but occasionally, you'll encounter a carton that's a bit off. What's up with that?
Read MoreAs a fermented food, cottage cheese should have a long shelf life, but occasionally, you'll encounter a carton that's a bit off. What's up with that?
Read MoreHere are ways to level-up your microwave rice. Some techniques are usually reserved for rice cooked from scratch, but they also work well with microwave rice.
Read MoreNothing says Thanksgiving like delicious brown gravy covering all your favorite Turkey Day foods. Make your gravy a showstopper with a fountain!
Read MoreMince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang of it. Avoid these common mistakes.
Read MoreFast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game.
Read MoreEating bugs is still very taboo in Western culture, but insects actually provide a lot of health benefits ... once you can get past that exoskeleton crunch.
Read MoreWe often feel guilty for taking shortcuts when baking. Fortunately, Krusteaz Batters provide an easy way to make quality treats you can take pride in!
Read MoreIf you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why.
Read MoreWhat signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've outlived their structural integrity.
Read MoreIf you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that.
Read MoreWondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it.
Read MoreStocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
Read MoreSous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
Read MoreStore-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.
Read MorePumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season.
Read MoreGelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.
Read MoreThere are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.
Read MoreScallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
Read MoreIf you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
Read MoreGrocery chain Aldi is known for its festive holiday offerings, and this season, it's bringing the beverages. Here are some cheery seasonal drinks.
Read MoreMulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.
Read MoreYou can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance to try something new.
Read MoreWe spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too.
Read MoreYou don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering.
Read MorePani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried dough, be careful while you roll.
Read MoreMaking puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
Read MoreEven a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.
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