The Viral Marry Me Burger Is Adorable But Wasteful
When you lay eyes on a Marry Me Burger, you might want to say, "I do," to making it. However, the food waste implications might alter your opinion.
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A Pizza Box Is Your Secret Weapon For A Camping Charcuterie Board
You may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go. -
12 Simple Ways Chefs Upgrade Basic Beans And Rice
From aromatic spices to tasty toppings, these simple chef-approved tips will help upgrade basic beans and rice dishes to taste restaurant-quality. -
How To Naturally Flavor Buttercream Frosting (Homemade Or Store-Bought)
Adding ingredients to buttercream frosting can make or break the texture and overall quality. So, Mashed asked an expert how to flavor it naturally. -
12 Simple Ways To Make Store-Bought Pizza Dough Taste Homemade
Homemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade. -
The 2 Cheeses You Need To Try In Steak Pinwheels
When you want to give steak pinwheels a whirl, you should include flavorful cheeses that work well with the other ingredients. Here are two that fit the bill. -
12 Types Of Corn And The Absolute Best Ways To Use Them
There are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one. -
How Café Bustelo Went From Theater Coffee To Hipster Icon
The espresso-style coffee brand Café Bustelo has been around for generations but has raised its profile by tapping into a new culture and being cool. -
10 Ways To Seriously Upgrade Your Steak Marinade
The right marinade can make or break your steak, and if you’re looking for ways to seriously upgrade your steak marinade, then we’ve got you covered. -
Bars Use Standard Drink Measurements For More Reasons Than You'd Think
When a bartender measures out each shot of liquor, it's probably not just because they're following a recipe. Here's why else drink measurements are important. -
15 Canned Coffees Ranked, Worst To Best
From Stumptown to Starbucks, have you ever been curious to try a new canned coffee? Are the nitro or oat milk options worth it? Here are the worst to the best. -
12 Types Of Heirloom Beans And How To Use Them In Your Cooking
There are countless heirloom bean varieties with flavors and textures you won't get from a grocery store can. Here are a dozen types and how to cook with them. -
Canned Corned Beef Vs Spam: What's The Difference?
You may think all canned meat is created equal. But the true connoisseur of potted proteins knows there are some key differences between Spam and corned beef. -
How Many Burgers Can You Expect From A Pound Of Meat?
Don't send your guests home hungry! You'll never run out of patties for your cookout again when you know how many burgers are in a pound of meat. -
The Chef-Approved Type Of Compound Butter To Use With Tomahawk Steak
What's the best compound butter to enhance the robust flavor of a hearty tomahawk steak? Mashed asked an expert for their recommendation. -
Baking Expert-Approved Tips For Upgrading A Basic Pound Cake
Pound cake is a simple treat that can easily be upgraded with some tweaks. We talked to some experts about how they like to improve a basic pound cake recipe. -
Who Is Yotam Ottolenghi And Why Is He So Famous?
This chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in The Guardian and the New York Times. -
Turn Trader Joe's Yogurt Into A Frozen Treat In 3 Simple Steps
You don't need to look for frozen yogurt when shopping at Trader Joe's. Instead, you can buy cups of the refrigerated stuff and make your own frozen treat. -
The 3 Biggest Mistakes You're Making With Your Homemade Frosting
Baking is an art and a science, and there is plenty of room for error, so Mashed consulted a pastry chef about the three most common homemade frosting mistakes. -
Never Eat Dried-Out Pita Again With This Clever Warming Method
Without the proper preparation, pita can easily become dried out and tough. Fortunately, there's an easy way to warm it up while keeping it pliable. -
12 Things That Will Take Your Chicken Parm To The Next Level
Chicken parmesan is a classic dish for an upscale meal but one you can easily make at home. Check out our best tips to elevate your next chicken parmesan. -
13 Ways People Drink Whiskey Around The World
Whiskey is a popular spirit worldwide, but drinking customs vary widely. Discover the numerous ways people consume whiskey in their countries. -
How To Avoid The 2 Common Mistakes Folks Make With Chocolate Fondue
An expert chocolatier breaks down what you're doing wrong when making fondue ... and how to correct it. We see more melty, chocolatey goodness in your future. -
The Prep Tip You Need For Easier Compound Butter
Compound butter is a delicious addition to many recipes. However, making it can be a challenge, so Mashed spoke to an expert about simplifying the prep process. -
How To Balance The Spiciness Of A Hot Chicken Sandwich
A hot chicken sandwich should be crispy, spicy, and dripping with juicy flavor. Follow these tips to master the heat and nail the perfect flavor-packed bite. -
Experts Tell Us The Common Mistakes To Avoid When Making Homemade Fish Sticks
Homemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid. -
12 High-Protein Pasta Brands That Are So Good, You Won't Know They're Healthy
If you're counting your macros, you can add more protein to your diet by eating high-protein pasta. These protein pastas also pack more nutrients.
