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Kitchen

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  • Plate with French toast and berries
    By Stacie Adams 6 months ago

    The Absolute Worst Way To Cook French Toast

    Those looking for hacks to make their French toast in new, inventive ways may consider different cooking methods, but there's one you should avoid.

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  • Bowl of oatmeal with blueberries and chopped apples
    By Ceara Milligan 6 months ago

    Water Vs Milk: Which One Makes The Best Oatmeal?

    When it comes to preparing oatmeal, water and milk each have their own distinct advantages. However, one stands tall as the more flavorful choice.

    Read More
  • Large chocolate muffins on wooden board
    By Lauren Corona 6 months ago

    Why Muffins Are Always Better From A Bakery

    Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.

    Read More
  • Toasted BLT sandwich on wooden board
    By Stacie Adams 6 months ago

    Seasonings That'll Take Your BLT To The Next Level

    BLTs look deceptively simple. While you can stick to their classic ingredients, why not incorporate some more interesting (and expert-approved) seasonings?

    Read More
  • homemade crispy baked empanadas stacked on a slate board with a bowl of salsa
    By Christine Dulion 6 months ago

    The Easiest Ingredient For Perfect Empanada Dough

    Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?

    Read More
  • Fresh salad with shrimp
    By Hannah Warne Latincsics 6 months ago

    Why Shrimp Always Taste Better At A Restaurant

    We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.

    Read More
  • Turkey burger with tomato, herbs, and other toppings
    By Sam Worley 6 months ago

    The Easy Way To Keep Your Turkey Burger From Crumbling

    Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.

    Read More
  • Platter of crudites with ranch dressing
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes With Homemade Ranch Dressing

    Sometimes homemade versions of ranch don't live up to your expectations. Here are the most common mistakes people make with this delicious dressing.

    Read More
  • BLT sandwich on cutting board
    By Christine Dulion 6 months ago

    The Major Sin You're Committing With Your BLT

    The humble BLT is a lunchtime classic. But if yours is falling a bit short of expectations, it may come down to a mistake with a key ingredient.

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  • homemade gourmet double cheeseburger with pickles, lettuce, and tomato
    By Adrianna MacPherson 6 months ago

    Seriously Upgrade Your Homemade Burgers With A Simple Pickle Spread

    Burgers and pickles go together like bread and butter. So, why not treat yourself to the best of all worlds by making a tasty pickle spread?

    Read More
  • Salad dressing bowl and spoon
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes With Salad Dressings

    Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and how to avoid them.

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  • CELSIUS Kiwi Strawberry flavor energy drink on ice
    Promoted
    By Stacie Adams 6 months ago

    Energize Your New Year's Resolutions With CELSIUSĀ®' Newest Energy Drink Flavor

    The new year brings endless opportunities for positive changes in your health and well-being. CELSIUS energy drinks can help you succeed with your resolutions.

    Read More
  • plain oatmeal in a bowl with a wooden spoon
    By Brynna Standen 6 months ago

    How To Make Your Oatmeal Better Without Adding Any Ingredients

    When you think of ways to improve oatmeal, do they involve using ingredients like fruit or nuts? Turns out, you don't need add-ins to make oatmeal tastier.

    Read More
  • slow cooker
    By Whitney Coy 6 months ago

    Mistakes Everyone Makes When Using The Slow Cooker

    We've rounded up the mistakes everyone seems to make when they use slow cookers, so you can be sure not to make them yourself.

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  • Stack of homemade crumpets
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes With Homemade Crumpets

    There are many common mistakes people make with homemade crumpets. Despite looking fairly simple, it's actually quite difficult to get them perfect.

    Read More
  • broccoli head and florets on a wooden cutting board
    By Francesca Duarte 6 months ago

    The Important Step You Might Be Missing When Cooking Broccoli

    Broccoli is one of the most popular vegetables thanks to its nutrition, versatility, and taste, but there's probably a step you're missing when you cook it.

    Read More
  • dark colored cocktail in a nick and nora glass
    By Stacie Adams 6 months ago

    How The Rapscallion Cocktail Got Its Name

    A sweet and smoky concoction, the Rapscallion sounds like a glass of liquid fun. How did this whisky-based drink get such an interesting name?

    Read More
  • Plate of spaghetti and marinara sauce garnished with parmesan cheese and basil
    By Francesca Duarte 6 months ago

    Upgrade Plain Spaghetti Sauce With A Condiment That's Just Sitting In Your Fridge

    Don't settle for bland, boring pasta! Kick your lackluster spaghetti sauce up a notch with a tangy condiment you likely already have in your fridge.

    Read More
  • Steak sandwich with melted cheese
    By Hannah Skinner 6 months ago

    The Best And Worst Cuts Of Meat To Use For Steak Sandwiches

    With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.

    Read More
  • air fried hot dogs
    By Ceara Milligan 6 months ago

    The Biggest Mistake People Make When Cooking Hot Dogs In The Air Fryer

    Cooking hot dogs in an air fryer might sound exceedingly simple. However, you can mess them up just as easily if you don't avoid this mistake.

    Read More
  • Canned lentils in ramekin
    By Lauren Corona 6 months ago

    13 Ways To Upgrade Canned Lentils

    You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for some delicious meal options.

    Read More
  • Fantanas dance group in a commercial for Fanta
    By Francesca Duarte 6 months ago

    The Fascinating Evolution Of The Fantanas, A Soft Drink Dance Group

    The soft drink Fanta utilized a unique marketing strategy in the early 2000s in the form of a dance group called The Fantanas, which evolved over time.

    Read More
  • French toast on a plate with raspberries, blueberries, and a crumble topping
    By Sam Worley 6 months ago

    The Absolute Best Way To Cook French Toast For A Crowd

    If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!

    Read More
  • Steak sandwich on ciabatta bread on wooden cutting board
    By Christine Dulion 6 months ago

    Unconventional Toppings That'll Take Your Steak Sandwich To The Next Level

    It's hard to beat a hearty steak sandwich. This savory meal is great as is, but some out-of-the-box toppings can really take it to the next level.

    Read More
  • artisanal pickles
    By Lauren Corona 6 months ago

    12 Ingredients Everyone Will Be Cooking With In 2025

    It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients everyone will be cooking with in 2025.

    Read More
  • bowl of fresh sauerkraut beside wooden spoon
    By Francesca Duarte 6 months ago

    How Long Is Sauerkraut Good For After Opening It?

    Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.

    Read More
  • black cocktail with lemon
    By Stacie Adams 6 months ago

    Can You Buy Black Vodka In The US?

    With its striking dark hue, black vodka can make a dramatic statement in many cocktails, but do restrictions make it unavailable in the U.S.? Here's the truth.

    Read More
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