Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Kitchen
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Cooking
  • Cookbooks
  • Beverages
  • apple pie cookies with apple slices
    By Amanda Mullen October 7th, 2023

    Turn Your Favorite Pie Into A Cookie For A More Portable Slice

    Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.

    Read More
  • Nutella filled cookie skillet
    By Amanda Mullen October 7th, 2023

    Fill Your Cookie Skillet With Nutella For A Sweet Surprise

    A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.

    Read More
  • Spiral of apple peel
    By Hannah Beach October 7th, 2023

    Stop Throwing Away Your Apple Peels And Try This Fall Scent Hack

    In the mood for fall ambience? Eliminate food waste and fill your home with cozy autumn scents by making an enticing simmer pot or homemade potpourri.

    Read More
  • Thanksgiving turkey with roasted apples
    By Rachael Grow October 6th, 2023

    High Altitude Affects How You Cook A Thanksgiving Turkey

    Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.

    Read More
  • cinnamon orange tropical cocktail
    By Lauren Waters October 6th, 2023

    Cinnamon Syrup Takes Your Favorite Tropical Drink Into The Fall Season

    Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.

    Read More
  • Little Debbie oatmeal creme pies
    By Lauren Waters October 6th, 2023

    Warm Up Little Debbie Oatmeal Pies In Your Air Fryer And Thank Us Later

    Don't skip this air fryer hack the next time you want to enjoy a Little Debbie Oatmeal Creme Pie. Find out how to upgrade your favorite baked goods.

    Read More
  • using fondant smoothers on white cake
    By Rachael Grow October 6th, 2023

    Easily Fix The Bubbles On Your Cake With A Fondant Smoother

    Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.

    Read More
  • crème anglaise in white dish
    By Matthew Wilson October 6th, 2023

    Can You Turn Crème Anglaise Into Ice Cream?

    "We all scream for crème anglaise" doesn't have the same ring to it as screaming for ice cream, but freezing the French sauce may well lead to the latter.

    Read More
  • Pizza Roses Dough Salami
    By Amanda Mullen October 6th, 2023

    Pizza Roses Are The Ideal Girls' Night Snack

    Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.

    Read More
  • caramel dip with sliced apples
    By Maria Scinto October 6th, 2023

    If You Want Mess-Free Caramel Apples, Make A Fall-Inspired Dip

    Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.

    Read More
  • Cold Starbucks drinks on table
    By Nicole Anderson October 6th, 2023

    Starbucks Phased Out Its Smoothies, And Basically Nobody Noticed

    Starbucks is a caffeine giant, but it offers more than just coffee. Its menu used to include smoothies, but if you don't remember them, you aren't alone.

    Read More
  • Rice dome on beans

    How To Make A Rice Dome In 3 Simple Steps

    Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.

    By Crawford Smith October 6th, 2023 Read More
  • Caviar on crostini
    By Katy Canada October 6th, 2023

    How To Tell If Your Caviar Is Fake

    If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.

    Read More
  • cranberry cookies on cooling rack
    By Hannah Beach October 6th, 2023

    Dried Berries Will Give Your Cookies A Tart Twist

    We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.

    Read More
  • Dipping a strawberry in chocolate
    By Allen Foster October 6th, 2023

    The Biggest Mistake You're Making When Melting Chocolate For Fondue

    Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.

    Read More
  • Halloween cocktail with spooky decor
    By Rachael Grow October 6th, 2023

    TikTok Is Having A Halloween Party Over Monster Mash Mimosas

    At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!

    Read More
  • ham and cheese biscuit sliders
    By Hannah Beach October 6th, 2023

    New Honey Baked Ham And Cheddar Biscuits Arrive Just In Time For Holiday Breakfast Season

    Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.

    Read More
  • cranberry turkey burger
    By Sarah Martinez October 5th, 2023

    Turkey And Cranberry Burgers Are A Thanksgiving Feast On A Bun

    Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.

    Read More
  • rich chocolate brownies on plate
    By Madisen Swenson October 5th, 2023

    Buttermilk Makes Boxed Brownies Taste More Homemade

    There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.

    Read More
  • Ina Garten smiling at camera
    By Nick Pisano October 5th, 2023

    Ina Garten's Favorite Store-Bought Breadcrumbs To Use In Meatballs

    You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.

    Read More
  • kids making cotton candy
    By Maria Scinto October 5th, 2023

    Turning Werther's Into Cotton Candy Is Like Food Magic

    Cotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.

    Read More
  • copycat Hostess cupcakes
    By Jennifer Mashuga October 5th, 2023

    Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream

    When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.

    Read More
  • Yellow mustard in a jar
    By Jonathan Garcia October 5th, 2023

    Marinating Fried Chicken In Yellow Mustard Has Its Perks

    Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.

    Read More
  • layered Jell-O lasagna on leaf
    By Allen Foster October 5th, 2023

    Jell-O Lasagna Is A Perfectly Splendid Layered Dessert

    Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.

    Read More
  • espresso martinis with coffee beans
    By Rachael Grow October 5th, 2023

    Give Your Coffee Cocktail A Sweet Kick With Baileys Chocolate Liqueur

    If you find yourself wishing the subtle chocolate richness of Baileys would come through even more, you might consider trying Baileys chocolate liqueur.

    Read More
  • dense butter cake on plate
    By Hannah Beach October 5th, 2023

    The Risk You Run When Soaking Butter Cake

    While butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.

    Read More
  • Three people clinking beer glasses
    By Ceara Milligan October 4th, 2023

    The Country That Drinks The Most Beer A Year

    You might think that the U.S. or perhaps Germany would take the crown for most beer drunk per capita each year, but the real answer is more surprising.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed