15 Tricks That Will Seriously Upgrade Your Scalloped Potatoes
Are your scalloped potatoes blowing minds the way you wish they would? If not, here are some ideas to electrify a starchy casserole.
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A Zazarac Cocktail Isn't A Misspelled Version Of The Iconic Sazerac
What gives with the Zazarac and Sazerac? You're clearly not seeing double here, but there is some confusion over these cocktails. Let's clear things up! -
Jell-O Shots In Syringes Are Old News. Try Boozy Eyeballs Instead
This Halloween, if you're throwing a boozy party, ditch those Jell-O shots in syringes. Instead, try boozy eyeballs instead. They're spooky good and creepy too. -
Cinnamon And Nutmeg Can Spice Up Your Espresso Martini For The Fall
Espresso martinis are tasty alcoholic cocktails with a caffeine kick. To get in the mood for fall, using cinnamon and nutmeg can spice up your espresso martini. -
Transform Canned Veggies Into Chowder With A Quick Puree
Here's another great way to use canned vegetables. Just puree them, and add a few extra ingredients to create a delicious chowder that can be enjoyed all year. -
Hot Dog Musubi Is A Tasty Twist On A Hawaiian Favorite
If you combine this snack's format of rice and meat wrapped in seaweed with a hot dog and its toppings, what do you get? You get hot dog musubi, of course. -
All The Ways To Add A Touch Of Sour To Your Chicken
If you want to recreate that tangy sour taste of a chicken dish you had while you were dining out, try using different acidic ingredients in marinades or rubs. -
A Tortilla Is The Perfect Crispy Vehicle For Single-Serve Shakshuka
Cooking for one? Look no further than this single-serve shakshuka, which uses a tortilla as a crispy base for soaking up the flavorful dish. -
Embrace The Grill For More Flavorful Corn Bread
Grilling cornbread takes the flavor to a whole new level, infusing the classic char and smoky flavor. It can be inverted on grill racks for beautiful markings. -
TikTok's Viral Halloween Cheesecake Features A Festive Cookie Crust
Leave it to a TikTok user to share this fun recipe for cheesecake that uses Pillsbury sugar cookies as the crust. It's the perfect Halloween treat! -
No, A Teaspoon Won't Actually Keep A Bottle Of Champagne Carbonated
A lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon. -
The Important Seasoning You Can't Forget When Making Pizza Popcorn
Pizza popcorn might just be your new favorite snack, but before you make it at home, there's one important seasoning you shouldn't forget. Trust us. -
The Starbucks Secret Menu Item That Adds Pizzazz To Pumpkin Spice Lattes
With autumn quickly approaching, Starbuck's secret menu Sweet Pumpkin Latte is a delicious way to kick off the coziest season of the year. -
The Secret Chocolatey Ingredient You Should Be Adding To Brownies
It's tough to make a great thing better -- but we've got a secret chocolatey ingredient we think you should be adding to your brownies for a luxurious take. -
Fish Sauce Provides The Umami Boost Your Marinara Needs
Does your marinara sauce taste a little sweet or unbalanced? Fish sauce can provide an umami boost that classic red sauce sometimes desperately needs. -
The Biggest Mistake To Avoid When Making Bean Salad
Bean salad can be delicious, we promise. However, for the best results, you have to avoid some of the common pitfalls. Here's the number one error to avoid. -
The Best And Worst Burger Toppings
We all love classic toppings on a burger, but sometimes trying new toppings can be unappetizing. Read about the best and worst burger toppings you can try. -
Edible Glass Can Take Your Halloween Cupcakes To The Next (Spooky) Level
Easy to make and endlessly entertaining, amateur bakers love adding sweet edible glass to dangerously delicious doughnuts, cakes, and cupcakes. -
Chicken Bouillon Powder Is The Best Salt Alternative For Savory Dishes
Figuring out ways to take your recipes up a notch can be intimidating, but the simple switch to using chicken bouillon powder is your secret weapon. -
Casserole Secrets From Celebrity Chefs
Casseroles offer variety and comfort food in one compact dish. Level up your next meal with these tips that will make your favorite casseroles even better. -
The Cheesy Addition That Jazzes Up Sad Canned Peas
Let's be honest: Canned peas can be bland, mushy, and overall unappealing. As is true with many vegetables, a cheesy solution can bring sad canned peas to life. -
The Most Delicious Ways To Use Banana Peppers, Ranked
Banana peppers are a powerhouse in terms of versatility and imparting unique flavor to items, especially otherwise bland dishes that could use a tangy lift. -
The Best Frozen Fruits To Buy (And How To Use Them)
Buying frozen fruit can be a healthy choice when you need to add more fruit to your diet, and it can cut down preparation time when using fruit in your meals. -
Dunkin's Turtle Syrup Is A Combo Of 2 Classic Flavors
Turtle syrup may have left Dunkin' for the time being. However, if you know the right combination of flavors, you can recreate this fan favorite. -
Turn To Club Soda For Fluffier Scrambled Eggs
Instead of limiting yourself to the basic ingredients of eggs, seasoning, and maybe a splash of milk, try adding this secret ingredient: a bit of club soda. -
Flan De Queso Is The Cheesy Dessert We Need
It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese. -
Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
