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Kitchen

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  • hands washing carrots
    By Amberly Mckee October 14th, 2023

    The Best Way To Clean Carrots

    Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.

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  • Bowl of Cheez-It crackers
    By Madisen Swenson October 14th, 2023

    TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already

    Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.

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  • platter of fried chicken and sides
    By Nick Pisano October 14th, 2023

    Dried Citrus Is Key To Zesty Fried Chicken

    Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.

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  • Cookies under glass dome
    By TeeJay Small October 14th, 2023

    The Dollar Tree Cookie Cover Hack That Has Us Asking 'DI-Why?'

    Dollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.

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  • Barbecue pulled pork sandwich
    By Amberly Mckee October 13th, 2023

    Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without

    What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.

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  • colorful mochi ice cream
    By Rachael Grow October 13th, 2023

    Technically, Sure, You Can Air Fry Mochi Ice Cream

    There are many unexpected uses for your air fryer, and while we never expected air fried mochi ice cream to be among them, technically it can be done.

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  • Asparagus spears in a wicker basket
    By Erich Barganier October 13th, 2023

    Martha Stewart's Asparagus Rule You Should Never Break

    Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.

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  • Glasses of beer
    By Boshika Gupta October 13th, 2023

    The Surprising Reason One Brewery Is Using Goose Poop In Its Beer

    A Finnish brewery is using goose poop in its beer. There's one surprising reason Ant Brew chose to utilize such an interesting ingredient.

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  • Giada De Laurentiis smiling with red lipstick
    By Cristine Struble October 13th, 2023

    The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe

    A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.

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  • close-up of sliced watermelon
    By Rachael Grow October 13th, 2023

    TikTok's Adorable Tip For Adding Character To Your Watermelon

    While watermelon can brighten up many dishes with its flavor, it can be visually mundane. One TikTok user showed how some creativity can flip that script.

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  • basket of mushrooms
    By Molly Harris October 13th, 2023

    How To Tell If Your Mushrooms Have Gone Bad

    It is important to keep an eye on your mushrooms to avoid them going to waste. How can you tell if your mushrooms have gone bad?

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  • Ewan McGregor smiling with microphone
    By Lauren Waters October 13th, 2023

    Ewan McGregor Is Very, Very Specific About How Tea Should Be Made

    If there's one thing Scottish-born actor Ewan McGregor takes almost as seriously as acting, it's tea, and he's very specific about how to make the perfect cup.

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  • A runny fried egg over avocado toast
    By Becki Robins October 13th, 2023

    From Plague To Plate: How The Fried Egg Overcame A Food Safety Scandal

    Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.

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  • freshly baked panuozzo
    By Jonathan Garcia October 13th, 2023

    What Is Panuozzo And What Does It Taste Like?

    There are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history.

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  • Snickerdoodle cookies
    By Hannah Beach October 13th, 2023

    Turn Your Love Of Snickerdoodles Into A Layer Cake

    If you can't get enough of the sweet, cinnamon taste of snickerdoodles, why not create a another dessert with the classic cookie's iconic flavors?

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  • Canned cranberries
    By TeeJay Small October 13th, 2023

    The Canned Cranberry Sauce Hack That Has TikTok Grossed Out

    Don't make you Thanksgiving guests sick! This unsanitary TikTok hack for getting cranberry sauce out of the can may work, but we don't recommend it.

    Read More
  • Steak cooked in air fryer
    By Mirtle Pena-Calderon October 12th, 2023

    This Is What Happens When You Put Too Much Food In An Air Fryer

    Experts have suggested things like preheating the air fryer, rotating the protein that is being cooked, lightly greasing your food.

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  • bangers and mash
    By Jennifer Mashuga October 12th, 2023

    Traditional Bangers And Mash Should Be A Fall Comfort Food Staple

    Whether you use traditional Irish bangers or substitute something more available locally, bangers and mash is one of the great underserved comfort foods.

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  • pumpkin pizza bombs
    By Kareena Koirala October 12th, 2023

    TikTok's Pizza Bomb Pumpkins: An Appetizer Worth Falling In Love With

    Perfect for Halloween parties (or any autumn-themed event), pumpkin-shaped pizza bombs are the savory snack that your guests will scream for.

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  • avocados
    By Karen Fredrickson October 12th, 2023

    Here's How To Keep Avocados From Going Bad

    Avocados are so good, but they can go bad so fast. They have an ideal window in which to eat them that seems to last approximately 45 minutes.

    Read More
  • Pickle Juice
    By Karen Hart October 12th, 2023

    Here's What You Can Do With Your Leftover Pickle Juice

    So what can you do with the salty liquid left behind once you've eaten all your pickles? Don't throw it away. Pickle juice has many uses.

    Read More
  • chicken caesar pasta salad
    By Séamus Gregan October 12th, 2023

    TikTok's Chicken Caesar Pasta Salad Is A Flavorful Twist On The Classic

    What happens when you combine a classic creation like pasta salad with ingredients fit for a Caesar? You get a viral TikTok video and a lot of flavor.

    Read More
  • Close up of Queen Elizabeth II wearing a crown
    By Khyati Dand October 12th, 2023

    The Queen's Platinum Jubilee Sparkling Wine Has A Hidden Message

    Queen Elizabeth II will be celebrating her 70th year of reign this year, making her the first British monarch in history to ever celebrate a Platinum Jubilee.

    Read More
  • Two steins of beer with hops and grain
    By Hannah Beach October 12th, 2023

    Climate Change Is Making Beer Taste Worse — For Those Who Didn't Already Care

    Climate change affects practically every part of life in some way, and your favorite beer is no exception. Don't be surprised if it starts tasting different.

    Read More
  • brown butter frosting
    By Sarah Martinez October 12th, 2023

    Brown Butter Is The Secret Ingredient For A Fall-Inspired Icing

    From its nutty, sweet taste to its rustic, speckled appearance, brown butter icing is the perfect ingredient for autumn-themed cakes and cookies.

    Read More
  • cooking with an air fryer
    By Audrey Michels October 12th, 2023

    You Should Never Put Olive Oil In An Air Fryer. Here's Why

    Olive oil might seem like the best one for your air fryer. However, this heart-healthy fat isn't the best choice when it comes to air frying.

    Read More
  • spoon resting atop jam jar
    By Holly Riddle October 12th, 2023

    Does A Sprinkle Of Sugar On Top Of Jams And Jellies Prevent Spoilage?

    Preserves already have a long shelf life compared to other foods, but some people claim you can extend it even further with a sprinkle of sugar. Is this true?

    Read More
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