The History Behind Banana Bread
Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake.
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The Perfect Egg Substitute In Meatballs Is Mashed Potatoes
While there are many options for egg substitutes available, we think the perfect swap to use for homemade meatballs is mashed potatoes. Here's why.
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The Secret Ingredient For Refreshing Lemonade Is Daiquiri Mix
Cool, refreshing lemonade is a summer essential. Give this old favorite an infusion of flavor by adding daiquiri mix, with or without alcohol.
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13 Sausage Hacks You'll Wish You Knew Sooner
Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.
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The Hanging Method For Roasted Chicken That's Basically A One-Pan Meal
Roasting a whole chicken has long seemed like an insurmountable task for the amateur home chef, but this hack could make your dreams a reality.
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The Hack For Eating Bagged Salad That Requires (Almost) No Dishes
A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat.
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Pulled Pork Is The Savory Secret Ingredient For Juicier Egg Rolls
Mashed recipe developer Erin Johnson created this unique, fun recipe for pulled pork egg rolls, which she calls "one of [her] favorite ways to use pulled pork."
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Miso Deserves A Spot In Your Favorite Mashed Potato Recipe
Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level.
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One Of Jennifer Garner's Favorite Childhood Desserts Is Pure Fruity Bliss
Some food has the ability to transport us across time and right back to childhood. For Jennifer Garner, one fruity, summery dessert does just that.
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False Facts About Electrolytes You Thought Were True
With the popularity of sports drinks and keeping hydrated, there are many false facts about electrolytes you thought were trues. Read about these myths.
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Bake Your Eggs In A Muffin Tin For The Perfect Bite-Sized Snack
Eggs that have been baked in a muffin tin make a quick and easy breakfast or snack that you can make either ahead of time, or when the desire hits.
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The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
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Marinara Vs Alfredo Sauce: Everything You Need To Know
Marinara and Alfredo sauce are two popular pasta condiments but they couldn't be more different. Find out everything about the two for pasta success.
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Turn Your Chicken Pot Pie Recipe Into Vol-Au-Vent With One Simple Swap
Crafting a fancy French pastry is as easy as pot pie. In fact, you can easily transform that pie with a minor adjustment.
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Why Holstein Beef Could Be The Next Best Alternative To Angus
While Holstein cows are primarily known for being dairy cows, Holstein beef has many qualities that make it a great alternative to Angus beef.
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Why High Temperatures Are The Key To Juicy Chicken You'll Want To Eat
Cooking juicy chicken with delicious, crisp skin can be a challenge, but cooking it at a high temperature is the key to perfect chicken every time.
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TikTok's Cottage Cheese Ranch Is One Good Thing That Came From The Trend
Of all the substitutions to come out of the cottage cheese trend on social media, TikTok's cottage cheese ranch dressing is actually a good one.
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The Secret Ingredients You Need To Turn Toast Into A Work Of Art
Food art is the best thing that's been invented since sliced bread, so why not combine the two? To do that, though, you may need a few items.
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Don't Toss Leftover Ramen Broth. Make Instant Mashed Potatoes Instead
Ramen is a quick, easy meal that's packed with flavor. However, you're likely left with quite a bit of broth. It would be a shame to waste that umami goodness.
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The Secret Ingredient For Brown Sugar Bacon Lies In The Seasoning
Don't save your bacon. Instead, you should heat that meat with a bit of brown sweetness, and then spice things up ... in more ways than one.
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The Reason Some People Refuse To Wash Grits (And If You Should, Too)
To rinse or not to rinse. That is the question. Grits are a Southern staple, and every one who enjoys this mild corn dish has a preferred way to prepare them.
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'99 Bottles Of Beer On The Wall' Is A Thing, But Miller Lite Really Couldn't Afford 100?
Part of a wider tie-in with the NFL, Miller Lite's latest promotion celebrates pro-football star J.J. Watt's retirement with (not exactly) 99 bottles of beer.
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Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know
Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake.
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Gordon Ramsay Actually Approves A TikToker's Dorm-Room Filet Mignon
Chef Gordon Ramsay has a reputation for being hard as nails when it comes to food. However, one TikToker surprised him with a perfectly executed fillet mignon.
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Canned Cream Of Mushroom Soups Ranked Worst To Best
Canned cream of mushroom soup can be a comforting meal, but there are many options out there. Here are some of the most popular BTS brands, ranked worst to best
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The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup
While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie.
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The Kitchen Cleaning Hack That Puts Leftover Bottles Of Club Soda To Use
Club soda, which you probably already have to drink on its own or mix with other beverages, can be used to clean most, if not all, of your kitchen.
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