Salsa Golf Is A Sauce, Not A Sport
While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.
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13 Tips From Experts On How To Make Standout Mocktails
It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic. -
Pumpkin-Spiced Tres Leches Cake Is The Dessert You Need To Try
Pumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods. -
The Best Hot Sauce To Instantly Elevate Micheladas
Juan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada. -
Salad With A Side Of Fries Walked So Girl Dinner Could Run
Everyone is talking about "girl dinner" these days, but a caesar salad, side of fries, and a Diet Coke is the original girl dinner, and it still satisfies. -
Give Your Fat-Washed Cocktails A Cheesy Makeover
Fat-washing your spirits can add a rich, luxurious taste to your cocktails. Even more, you can use (of all things) cheese as a flavor booster in fat washing! -
For The Best Potato Salad Of Your Life, Try Roasting Your Spuds
Potato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try. -
Marinate Steak In Pomegranate Molasses Before Grilling For A Sweet Glaze
Unlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle. -
Use Leftover Burger Buns To Make Easy Personal Pizzas
Making pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza. -
The Most Bizarre Cocktail Names Since They First Started Being Poured
Ever wonder why cocktails tend to have utterly ridiculous titles? The origins of these bizarre sobriquets are as varied as the drinks themselves. -
Finally Be Able To Reheat Crab Cakes Without Them Drying Out
Crab cakes can be difficult to reheat. However, if you're careful -- and know how to do it properly -- reheating crab cakes is incredibly easy. -
The Secret Ingredient For Better Chicken And Noodles Is In The Starch
Amish noodles are distinctively different from the usual store-bought noodles, and their Durum wheat contributes significantly to chicken noodle soup's flavor. -
Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers. -
Starbucks' Secret Menu Pink Matcha Drink Is Like Sipping Summer
If you thought the Pink Drink was as summery as it gets, adding scoop of matcha infuses it a contrasting layer of green that TikTok can't seem to get enough of. -
Rice Cake Ice Cream Sandwiches Are A Surprisingly Appetizing Combo
One hack making waves across social media calls for crafting a pseudo ice cream sandwich using ice cream, chocolate chips, and rice cakes in place of cookies. -
Canned Beets Are The Easiest Way To Jazz Up Your Morning Smoothie
Tossing canned beets into the blender turns your smoothie into a diverse palette of flavors. These earthy veggies also have plenty of health benefits. -
Meringue Cookies Are The Sweet Way To Use Up Leftover Egg Whites
Sometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution. -
Vegemite Is The Secret Ingredient Your Mac And Cheese Is Missing
If Vegemite has turned you off in the past, it's time to give it another try. In fact, it could be the secret ingredient your mac and cheese is missing. -
The Sweet Dried Fruit You Should Start Adding To Your Chicken Salad
Dried cranberries will add a bit of sweetness to your average chicken salad, but that's not the only enhancement you can use to mix up your recipe. -
Aldi's Pork Egg Rolls Freeze Well (If You Can Stop Yourself From Eating Them All)
Anyone who tires Aldi's delicious pork egg rolls knows what a tasty meal they are. If you'd like to keep some for later, Aldi's pork egg rolls freeze well. -
French Fry Seasonings Ranked Worst To Best
Everyone loves french fries, but you can use more than just basic salt to season them. Find a new favorite herb or umami seasoning to spice up your fries. -
The Ingredient Swap That Gives Strawberry Shortcake A Savory Twist
Using biscuits means you're already improving both the texture and taste. It can also help sort out one of the pitfalls of making strawberry shortcakes. -
Pumpkin Curry Sauce Is The Ideal Way To Spice Up The Season
To fully embrace the bounty of fall, we think you should be putting pumpkin in just about everything -- but especially our decadent, fall-inspired curry. -
Why A Fish Spatula Isn't As Much Of A One-Trick Pony As You'd Think
Fish spatulas might sound like they can only be used for cooking fish, but they have several other uses that make them an excellent multipurpose tool. -
Corn Shucking Hacks You'll Wish You Knew Sooner
Corn shucking doesn't need to be difficult when you have some tricks up your sleeve. Even getting rid of the pesky silk strands is easy with some kitchen tools. -
The Case For Washing Shredded Cheese
Shredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success. -
You Should Be Giving Your Fruity Tarts A Spicy Twist
A perfect fruit tart has a delicate balance of sweet and tangy flavors. But to seriously up-level your next fruit tart's taste, add a little spicy heat.
