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Kitchen

  • Tips
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  • Headshots of Gordon Ramsay and Anthony Bourdain on the red carpet
    By Alia Ali 12 min ago

    This Filipino Dish Won Over Both Gordon Ramsay And Anthony Bourdain

    Filipino cuisine is renowned for its bold flavors and fragrant dishes, like this one, which Gordon Ramsay and Anthony Bourdain were both vocal fans of.

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  • Closeup of sliced tomato, shot of vodka, and cured meat on board
    By Erica Martinez 24 min ago

    Why Poland Serves Vodka With Little Snacks

    Poles may enjoy their locally-produced vodka, but they don't drink it alone. A longstanding tradition encourages small plates to accompany drinking.

    Read More
  • Spatula holds a cheeseburger patty in front of a grill with other cheeseburgers
    By Lilee Williams 2 hours ago

    When Is The Best Time To Add Cheese To Burgers? We've Got You Covered

    Cheeseburgers are one of the most popular dishes, but it takes the right kind of timing to get the cheese to melt perfectly on your hamburger.

    Read More
  • Glass of neat bourbon on a wooden surface.
    By Sam Schroeder 4 hours ago

    A New Kirkland Signature Bourbon Has Been Spotted At Costco And The Internet Has Questions

    A new bourbon variety has joined the ranks of Costco's already impressive liquor section. Discerning shoppers eager to size it up wait with bated breath.

    Read More
  • Close-up of a grilled cheese sandwich with orange/yellow cheese on toasted bread on a ceramic plate
    By Zachary Zawila 8 hours ago

    The 3 Best Mexican Cheeses You Should Be Using For Grilled Cheese Sandwiches

    Mexico is known for its soft, fresh cheeses, and certain varieties deserve a role in your next grilled cheese. These are some of the best queso candidates.

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  • Michael Jackson at a red carpet event
    By Taryn Pire 16 hours ago

    One Of Michael Jackson's Favorite Cookies Sounds Like Breakfast In Dessert Form

    MJ didn't have much of a sweet tooth (he didn't even like chocolate), but these cookies? Well, his private chef was making them wherever they traveled.

    Read More
  • Pasta salad with vegetables
    By Ashlen Wilder 18 hours ago

    The Genius Way To Give Pasta Salad A Crunchier Texture

    Looking for a way to add some crunch to your pasta salad? There's a trick to this (and no, it's not adding raw vegetables). Hint: Use this countertop appliance.

    Read More
  • A smash burger with cheese and caramelized onions, served on a wooden board with fries and dips.
    By Marco Sumayao 21 hours ago

    When Should You Smash A Smash Burger?

    Smash burgers are an enduring trend, but making them at home without the basic know-how could leave you in the dark about smashing the patty at the right time.

    Read More
  • Glass of fat, fried bacon in the background
    By Alia Ali 1 day ago

    3 Of The Best Ways To Safely Get Rid Of Bacon Grease

    Even if you love the tasty grease that bacon leaves behind, you might not always have a good use for all that liquid fat. In that case, toss it responsibly.

    Read More
  • Roll of aluminum foil
    By Avery Tomaso 1 day ago

    Don't Throw Away Used Aluminum Foil — Use It For This Feeder Trick Hummingbirds Love

    A great way to reuse your aluminum foil is with your hummingbird feeder's nectar reservoir, because it has one major benefit for the avians.

    Read More
  • Cheeseburger with sauces and toppings surrounded by chili flakes.
    By Nick Pisano 1 day ago

    For Tastier Burgers Add A Packet Of This Seasoning (It's Magic)

    Jazz up your burgers with a simple packet of this seasoning mix. If you don't have a ready-made packet, you can likely make it with spices you already have.

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  • Block cheeses on black shelves in a grocery store with price tags
    By Zachary Zawila 1 day ago

    Is Dried-Out Cheese Safe To Eat?

    You've spotted the long-forgotten piece of cheese in the back of your fridge, but it appears to be drying out. Can you still use it in your recipe?

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  • A smokey old-fashioned cocktail garnished with an orange twist
    By Dhruv Trivedi 2 days ago

    Take Whiskey Cocktails To New Heights By Adding Caramelized Oranges

    Caramelizing oranges creates savory and bitter notes (plus that characteristic char) that complement whiskey quite well. Here are the different ways to do it.

    Read More
  • Brown sugar being scooped by a spoon
    By Taryn Pire 2 days ago

    Does Brown Sugar Expire? Here's What To Know

    Let's face it: Most of us don't use brown sugar on the daily. So it's fair to wonder if it ever goes bad. We've got the details on when it's safe vs. a no-go.

    Read More
  • Tub filled with water, flavored water, beer, and soda bottles and cans on ice.
    By Sam Schroeder 2 days ago

    From Water To Soda To Beer: 4 Ways To Quickly Chill Drinks In A Pinch

    When you need your drink to get cold quickly, there are a handful of ways to do this within 15 minutes. Chances are, you have the necessary tools already.

    Read More
  • A lineup of seven beers including Bud Light, Coors Light, Busch Light, Miller Lite, Corona Light, Natural Light, and Michelob Ultra in a mix of cans and a bottle

    I Tried And Ranked 7 Popular Light Beers. Here Are The Best (And Worst)

    When you need to relax, there's nothing more satisfying than a crisp light beer. Before you head to the store, find out the best light beer you should grab.

    By Kelsey Juntwait 2 days ago Read More
  • Plain hot dog in a bun.
    By Sarah Leberknight 2 days ago

    For A Flavorful Southern Twist, Squeeze This Onto Hot Dogs

    If you want a run-of-the-mill hot dog experience, reach for the ketchup or mustard. For a tasty change-up, try this peppery and tangy alternative from Alabama.

    Read More
  • Person taking a fork of salad with other food dishes surrounding the plate
    By Lilee Williams 3 days ago

    Why Do We Eat Salads As Appetizers?

    Ever wonder why salad is served before the main course in U.S. restaurants? It actually wasn't always this way and changed less than 100 years ago.

    Read More
  • Eight avocados on a table with a banana, a paper bag, and a bag of rice

    I Tried 8 Ways To Ripen An Avocado. This Was The Best

    You can absolutely get an avocado ripe and ready without waiting for nature to take its course. You just need to use the right method to ripen it.

    By Steven Luna 3 days ago Read More
  • Yeti bottles on shelf
    By Avery Tomaso 3 days ago

    How To Properly Clean Your Yeti

    Water bottles can easily get dirty and become a breeding ground for harmful bacteria. The good news is that keeping your Yeti clean is pretty simple.

    Read More
  • Yellow Scrub Daddy and pink Scrub Mommy sponges hanging from pegs in a store
    By Zachary Zawila 4 days ago

    If You Use A Scrub Mommy Or Daddy You Need This Money-Saving Tip

    Consider this money-saving tip (or two) about the popular "Shark Tank" Scrub Daddy and Mommy sponges to help you make the most of your kitchen-cleaning regimen.

    Read More
  • A bowl of well-crusted meatballs served on a wooden plank alongside tomatoes, garlic, pepper, and rosemary.
    By Marco Sumayao 4 days ago

    This Simple Cookware Makes Meatballs Crispy, Not Greasy

    If your meatballs taste like chewy sacks of grease, you might want to change the way you prepare them. Try using this cookware to get them crispy in the oven.

    Read More
  • Whiskey being poured from a decanter into a glass, set against a rustic backdrop.
    By Marco Sumayao 5 days ago

    What, Exactly, Is Allocated Whiskey?

    If you've never gotten your hands on allocated whiskey, you're far from alone. In fact, one might even argue that this is part of the product's appeal.

    Read More
  • Assorted beers in glasses
    By Ashlen Wilder 6 days ago

    This Beer Helped Put Colorado's Craft Scene On The Map

    During the late 1980s, a fateful bicycling tour overseas put two people on the path to making craft beer. They would make a big splash in Colorado.

    Read More
  • Honey pouring onto more honey
    By Lilee Williams 6 days ago

    The Honey Myth Too Many People Fall For

    Misconceptions about popular foods abound, and honey is no exception. Some folks falsely believe you must avoid handling it with this type of material.

    Read More
  • Cottage cheese in a gray bowl with sprig of parsley
    By Lauren Corona 6 days ago

    Ways To Upgrade Cottage Cheese

    If you're looking for some new ways to enjoy cottage cheese, this list might revolutionize the way you consume this protein-packed dairy product.

    Read More
  • Glass of whisky on the rocks on top of barrel.
    By Fiona Taylor 7 days ago

    The Ridiculous Amount Of Scotch That Scotland Exports Each Year

    You could probably guess that Scotland exports a great deal of Scotch each year, but how much? The number may be even higher than you think.

    Read More
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