Make The Perfect Salad Dressing With The Last Scoop Of Your Favorite Dip
What do you do with the last scoop of your favorite dip? Before you throw it out, we suggest turning it into the perfect salad dressing. Here's how.
Read More-
-
Lipton Green Tea Flavors Ranked, From Worst To Best
Lipton is the world's fourth top tea brand. From basic to artisanal, here's our list of Lipton green tea flavors ranked from worst to best.
Read More -
Kimchi Adds A New Crunchy Dimension To Tuna Melts
Tired of making the same old tuna melt? Revamp the classic lunchtime staple by adding a flavorful, crunchy condiment to your sandwich: kimchi.
Read More -
You Can Soak Apples In Practically Any Liquor For A Boozy Sweet Treat
Spirit-infused apples are a great boozy treat you can have year round. Soak apples in different liquors to match the seasons as a snack or in a cocktail.
Read More -
Potato Candy Is The Depression-Era Treat That's Unexpectedly Delicious
Fried, mashed or boiled, potatoes are the cornerstone of countless savory dishes. However, the reliable tuber also makes for a surprisingly tasty sweet treat.
Read More -
A Dutch Oven Can Easily Transform Into An Indoor Stovetop Smoker
If you love the taste of food cooked over wood but weather conditions or space prevent you from firing up the smoker, a Dutch oven is the solution!
Read More -
Never Eat A Messy Sandwich Again With This Foolproof Layering Trick
If you'd rather eat your sandwich than wear it, we have a few useful tips to keep your cold cuts and condiments on the bread and off of your lap.
Read More -
You Should Start Adding Your Favorite Summer Fruit To Pasta Salad
It might not intuitively occur to you to add berries or bananas to pasta salad, but we assure you that it won't taste as crazy as it sounds.
Read More -
The Sweet Secret Ingredient To Make Your Chips Match Your Fruity Salsa
If you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how.
Read More -
You Can Easily Transform Eggo Waffles Into A Churro-Style Dish
Churros can be a rare treat when they pop up on a dessert menu -- but if you can't find them out and about, make them at home with Eggo waffles. Here's how.
Read More -
The Storage Hack You Should Be Trying With Your Next Watermelon
If you're sick of your freshly cut watermelon becoming soggy and unappetizing after sitting in a pool of its own juices, we have just the trick for you.
Read More -
Soften Hardened Brown Sugar With A Kitchen Product You Already Have
If you love baking with brown sugar, you might be happy to know how to soften that hardened brown sugar with a kitchen product you already have in your kitchen.
Read More -
S'mores Charcuterie Boards Are Must-Haves For Fall Parties
S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party.
Read More -
22 Comfort Food Potato Dishes You Need To Make This Fall
Nothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.
Read More -
20 Of The Biggest Cooking Tips From Bobby Flay
Celebrity chef Bobby Flay is always happy to share what he knows about cooking. We've compiled some of his best tips to boost your success in the kitchen.
Read More -
The Best Cut Of Meat For Homemade Chicken Nuggets Is Also The Juiciest
Breast meat may give your homemade chicken nuggets a more tender bite, but thigh meat offers a more intense flavor and a more prominent texture.
Read More -
Salsa And Ranch Are The Key To A Saucy Applebee's Quesadilla Burger Copycat
When trying to recreate the key flavors of Applebee's quesadilla burger, beef ironically isn't the meat of the matter. Rather, ranch and salsa are crucial.
Read More -
The Secret To Perfectly Cooked Grits Lies In Your Trusted Rice Cooker
It might seem like an unlikely appliance for cooking grits, but a rice cooker can be the exact thing you need for flawlessly textured, consistent grits.
Read More -
What Goes Into Your Favorite Sausages?
We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.
Read More -
The DIY Steamer Alton Brown Uses For Shrimp Cocktail
Alton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.
Read More -
Is It Possible To Bake Cookies In A Microwave?
Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.
Read More -
Cake Goop Is The Best Way To Grease A Bundt Pan
You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.
Read More -
What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
Read More -
TikTok's Toasty Pizza Pockets Take Advantage Of Your Leftover Bread
If you've got some sliced bread, you're out of peanut butter and cold cuts, and you've got a bunch of extra pizza toppings, we have a suggestion.
Read More -
Store-Bought Vs Homemade Pizza Sauce: Which Is Better?
Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.
Read More -
The Best Way To Clean Your Gross And Overused French Press
Your French press can get pretty gross quickly, especially if you use it to make coffee every day. Learn some tips on how to clean it for better tasting coffee.
Read More -
14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.
Read More
