Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
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Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes
Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok. -
Don't Like Mayo? We Have The Perfect Greek Potato Salad For You
Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead. -
Ground Sumac Is The Tangy Spice Your Salad Dressing Needs
Tangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick. -
The Slight, But Significant, Difference Between A Tostada And Tostaguac
A tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards. -
Oat Flour Is The Secret Ingredient You Should Be Adding To Chocolate Chip Cookies
Oat flour is one of those unique ingredients that you have in the pantry, even if you don't realize it. All you need is a food processor or blender. -
Evaporated Milk: The Secret Ingredient That Makes Kulfi So Rich
Kulfi is a popular frozen treat that originated in India. Unlike ice cream, this dessert uses evaporated milk to create its rich and creamy texture. -
Expert Tips For Making Your Veggie Sandwich Shine
Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich. -
Use An Air Fryer To Bring Your Leftover Taquitos Back To Life
Leftover taquitos don't have to be floppy and soggy thanks to this kitchen marvel. You can rescue those snacks with a quick turn in the air fryer. -
Aldi's Premium Wine Selection Turns Shoppers Into Globetrotters
Aldi announced that it's releasing a new collection of reasonably priced wines from around the globe, turning shoppers into world-class wine connoisseurs. -
The Italian Secret Ingredient Ree Drummond Adds To Her Saltines
They say variety is the spice of life. So, if you want to liven up your saltines, you may want to add a variety of flavors. Here's what Ree Drummond uses. -
Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals. -
Plain Old Soap And Water Is The Best Way To Clean Your Panini Press
Convenient and versatile, the panini press is a kitchen miracle. However, they can be a pain to clean. Don't reach for fancy products. Soap and water work best. -
Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack. -
Mushrooms Are The Key To Impossibly Juicy Turkey Burgers
Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help. -
What Max The Meat Guy Recommends You Grill For Guests - Exclusive
Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish. -
The Best Way To Use Up Leftover Grains Is A Warm Salad
Looking for a solid salad idea that will also use up leftovers? You don't have to go against the grain. Instead, make grains work for you as an ingredient. -
False Facts About Frozen Food You Thought Were True
There are a lot of commonly-held myths about frozen food out there, but don’t let them deter you from getting some of this long-lasting, cost-saving food. -
Brain Hemorrhage Shots Are The Halloween Drinks That Taste As Scary As They Look
With Halloween just around the corner, get ready to give your cocktail parties a dash of gruesome, gory glee through this simple recipe for a seasonal shot. -
The Coin Opening Hack That Will Help You Conquer That Stubborn Chip Bag
If you're having trouble opening your chip bag and don't want to rip it, there's a solution, as long as you have two coins with grooved edges on hand. -
Jimmy Buffett's Legacy In The Food World
Jimmy Buffett was so much more than just the singer of Margaritaville. Explore the legacy of the beachy entrepreneur's restaurants, foods, and drinks. -
Add Fireball To Your Next Pumpkin Spice Latte For A Boozy Treat
Pumpkin spice lattes are here to stay, but that doesn't mean there's no room to personalize the drink. Add a splash of Fireball to infuse it with a boozy twist. -
The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals
Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals. -
Can You Cook Scrambled Eggs In An Air Fryer?
To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells. -
Can You Reheat A Fast Food Burger In An Air Fryer?
One TikTok user is sharing her best hack for reheating fast food burgers that relies on one of our favorite appliances: the air fryer. Does it really work? -
Yes, There's Actually A Difference Between Russian And Thousand Island Dressing
Russian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings. -
Fried Cake Makes Your Kitchen Feel Like The State Fair Year-Round
Put a new twist on leftover sheet cake by dipping it in batter and giving it a good deep fry. It'll make you nostalgic for all those visits to the state fair.
