Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.
While sometimes store-bought is fine, our recipe for copycat pumpkin pie Pop-Tarts are a fun, easy way to put the Halloween spirit on your breakfast table.
No one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers.
It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.
The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider.
Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi.
There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.
Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.
Pumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin.
We love our hard-boiled eggs, but there are a lot of misconceptions out there. We're here to set the record straight on cooking, storing, peeling, and more.
Unlike some lemon poppy seed cake recipes, which often rely on lemon extract for the tart flavor, Ina Garten's relies on using the entire lemon, sans seeds.