23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table.
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The Ideal Way To Reheat A Chick-Fil-A Sandwich
Given the proper treatment and a bit of extra effort, a leftover Chick-fil-A sandwich has the potential to be restored to an almost-as-good-as-new state.
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How To Make The Best Poached Egg Every Single Time
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
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When Making Mayo, Humidity Isn't Your Friend
Humidity can make crafting a batch of homemade mayonnaise surprisingly difficult, but a handy air conditioner or dehumidifier can make the process easier.
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Canned Pineapple Juice Is The Key To Well-Balanced Sweet And Sour Sauce
If you love Chinese takeout, but love cooking up homemade dishes, see why canned pineapple juice is the key to a well-balanced sweet and sour sauce.
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The Viral Jack Daniel's Pound Cake Is A Boozy Wonder
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's.
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Secrets To The Perfect Hot Dog Bite You'll Wish You Knew Sooner
Whether you like your hot dogs charred on the grill or braised in a pan, plump or split open, we've got some easy tips to take your hot dog to new heights.
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The Thanksgiving Vegetable Dish Andrew Zimmern Swears By — Exclusive
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish.
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Everything You Need To Know About Costco's Kirkland Hard-Boiled Eggs
Kirkland's Signature organic hard-boiled eggs from Costco offer consumer convenience. We share some other interesting tidbits about this time-saving product.
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Louisiana's Hand Grenade Cocktail Is The Definition Of Strong
The Hand Grenade cocktail is a popular drink spotted up and down New Orleans’ Bourbon Street. Here’s everything you need to know about this unique cocktail.
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String Vs French Green Beans: What's The Difference?
If you've ever bought fresh green beans, you've likely been confronted with the choice of whether to buy the standard variety or French green beans.
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13 Unexpected Ways To Upgrade Your Pasta Dishes
Pasta is an easy meal, but basic pasta with red sauce can get boring quickly. Using new ingredients or flavors can help upgrade pasta dishes in unexpected ways.
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Why Spam And Melted Cheese Will Forever Be A Dynamic Duo
Some food duos are more famous than others. If you've never paired Spam with cheese, it might be time to acquaint yourself with this super team.
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Your Duck Breast Deserves Pomegranate Sauce
While duck is a rich and fatty poultry dish, there are some things you can add to elevate it. See how a pomegranate sauce can make your next duck recipe shine.
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What You Should Do With Your Used Cooking Oil (Instead Of Tossing It Out)
Cooking oil doesn't just live up to its name. The oil will outlive the cooking process if you know how to effectively repurpose it.
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TikTok's Hardware Hack For Opening Wine Is Giving Us College Flashbacks
That craving for a glass of wine seemingly only arrives when there's nary a corkscrew in sight. Fortunately, TikTok has a helpful hack for cork removal.
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What, Exactly, Is A Mi-Cuit Cake?
Mi-cuit cakes, commonly known in the U.S. as lava cakes, have a firm exterior and a gooey center. Here's what you need to know about the delightful dessert.
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Protect Your Deep Dish Pizza From A Soggy Bottom With A Cast-Iron Skillet
Using a cast-iron skillet when baking your deep-dish pizza will result in a crispy rather than soggy crust for your favorite pie. Read on to find out why.
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Do You Need To Brine Turkey Differently When Smoking It?
Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step.
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The Exact Temperature Needed For A Perfectly Well-Done Burger
The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it?
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Picking The Right Bread For A Cuban Sandwich Is Everything
You don't have to go to Cuba to make this famous sandwich, but you will want to go for the best bread options.
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The Secret To Getting A Perfectly Colored Red Velvet Cake
Getting that incredibly vibrant red rather than a murky reddish-brown can be tricky, but there's a secret to getting it right every time.
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The Adorable Way Giada De Laurentiis Serves Lemon Risotto
De Laurentiis likes lemons so much that she has even come up with an adorable way to incorporate them when she serves-up her lemon risotto.
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Mistakes Everyone Makes When Reheating Fried Food
Nothing quite beats the crispy goodness that is fried food straight out of the oil. Here's how to keep fries hot and crispy when you're making a large batch.
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Why Your Salmon Burger Deserves The Mayo And Mustard Treatment
If you love experimenting with your burgers, especially a salmon burger, then you can't go wrong with this mayo and mustard treatment on your salmon burger.
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Here's What Your Fridge's Crisper Drawers Actually Do
While it's convenient to wedge things in those fridge storage bins, the drawers have a purpose. And it's not to keep your White Claw cold.
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How To Cook Ribeye Steak In A Pan For Sizzling Perfection
If you enjoy grilling steak, you're going to love pan searing. So many seasoning options! Learn why you should try this convenient method with your next ribeye.
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