Paul Hollywood's Blueberry Muffin Video Is Frankly Bizarre
Paul Hollywood is renowned for his baking ability, but one of his recipe videos has viewers asking questions about a few of the chef's odd choices.
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Paul Hollywood's Pumpkin And Ginger Cheesecake Features A Unique Biscuit Crust
When great British baker Paul Hollywood makes pumpkin and ginger cheesecake, he uses a handshake-worthy ingredient for the crust. -
What Does It Mean To Order Whiskey Neat?
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping. -
Mummy Cupcakes Will Take Your Halloween Party To The Next Level
Is this the mother of all mummy-themed treats? Serve these cupcakes at a Halloween gathering, and you might get wrapped up in all the sweet fun. -
Foods You've Probably Been Serving Wrong This Whole Time
From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time. -
How Long Does It Take To Bloom Gelatin?
There are two types of gelatin, and they both need to bloom. What does this mean? Read on for all the details on this key gelatin preparation step. -
Neufchâtel Vs Cream Cheese: What Sets Them Apart?
French Neufchâtel cheese is similar to cream cheese in some ways. But the big differentiator is a key matter of pasteurization and the presence of cream. -
A Sprinkle Of Sesame Seeds Will Transform Store-Bought Burger Buns
Even the most basic, boring store-bought burger buns can be completely transformed with minimal effort; a sprinkle of sesame seeds is sometimes all you need. -
The Type Of Apple For Homemade Applesauce Makes All The Difference
Making homemade applesauce can be a tasty, nutritious, and effort-free endeavor –- as long as you've picked the right kind of apples, that is. -
Monster-Themed Pizzas Prove Halloween Isn't Just About Candy
While there are some great dessert pizza recipes out there, monster-themed pizzas prove Halloween isn't just about eating a ridiculous amount of candy. -
Why Bacon Tastes Better At A Restaurant
Bacon may be the meat of the gods, but why does bacon taste better at a restaurant? Read about these cooking secrets for your next batch of irresistible bacon. -
The Impractical Novelty Of Oversized Wine Bottles
Gigantic wine bottles can be awe-inspiring conversation starters, but they're not ideal if all you're interested in doing is getting wine into your belly. -
Say Goodbye To Marinara And Hello To Sweet And Sour Meatball Sauce
Marinara sauce has long been the go-to meatball sauce. We think it's time to say goodbye to tradition and hello to sweet and sour meatball sauce. Here's why. -
Mythical Kitchen's Blended Sandwich Goes Down Smoother Than Expected
TikTok foodies Mythical Kitchen took the chopped Italian sub trend one step further by blending the ingredients into a paste, and it's not half bad. -
Adding Tea Bags To Sprite Is A Drink Fusion We Didn't Know We Needed
If you've ever wished your lemon iced tea had a little more fizz, TikTok is your metaphorical genie. All you need is a bottle of Sprite and some tea bags. -
Seasonal K-Cups That Are Worth Your Time (And A Brew)
Instant coffee gets a bad rap. There are a ton of Keurig flavors that hold up in the highly competitive pumpkin spice coffee marketplace. -
Apparently, You Can Make A Whole Cookie From A Ben & Jerry's Pint
One TikToker got curious and deconstructed a pint of Ben & Jerry's. The results may leave you shocked and wanting a cookie. -
What's The Difference Between A French And AeroPress?
French press and AeroPress are useful tools for making your morning coffee. While both use similar brewing mechanisms, they make vastly different cups of joe. -
Honeydew Melon Ice Cream Is The Best Way To Eat The Underrated Fruit
Honeydew melon, while sometimes an overlooked fruit, can be enjoyed in many forms. The best of them all: refreshingly sweet, creamy melon ice cream. -
Fricassée Is The French Cooking Technique That Totally Trumps Typical Stews
While you may have never heard of fricassée, the French cooking technique is the best way to get a luscious, mouthwatering stew like none you've ever had. -
The Textural Difference Between Mousse And Pudding
Mousse and pudding are enticing and creamy desserts that may be confused at first glance, but their textural and preparation differences are undeniable -
Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques. -
Grocery Store Sandwich Bread Ranked Worst To Best
We've gone to great lengths to scan labels and scour reviews to come up with the best (and worst) sandwich bread types available today. -
The Big Storage Mistake You're Making With Coffee Cake
Coffee cake is delicious enjoyed any time of day. But to preserve its moisture and flavor, you need to make sure you're storing the treat the right way. -
The Case For McDonald's Big Breakfast
If you love the convenience and cost effectiveness of fast food breakfasts, read why McDonald's Big Breakfast should be considered for a tasty and cheap meal. -
23 Carrot Recipes To Add To Your Fall Lineup
Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors. -
The Sweet Ingredient That Soothes Your Tongue When You Burn It
When you burn your tongue, think twice before reaching for water. Instead, honey has been proven to soothe and combat a first degree burn.
