What, Exactly, Is A Mi-Cuit Cake?
Mi-cuit cakes, commonly known in the U.S. as lava cakes, have a firm exterior and a gooey center. Here's what you need to know about the delightful dessert.
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Protect Your Deep Dish Pizza From A Soggy Bottom With A Cast-Iron Skillet
Using a cast-iron skillet when baking your deep-dish pizza will result in a crispy rather than soggy crust for your favorite pie. Read on to find out why.
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Do You Need To Brine Turkey Differently When Smoking It?
Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step.
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The Exact Temperature Needed For A Perfectly Well-Done Burger
The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it?
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Picking The Right Bread For A Cuban Sandwich Is Everything
You don't have to go to Cuba to make this famous sandwich, but you will want to go for the best bread options.
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The Secret To Getting A Perfectly Colored Red Velvet Cake
Getting that incredibly vibrant red rather than a murky reddish-brown can be tricky, but there's a secret to getting it right every time.
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The Adorable Way Giada De Laurentiis Serves Lemon Risotto
De Laurentiis likes lemons so much that she has even come up with an adorable way to incorporate them when she serves-up her lemon risotto.
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Mistakes Everyone Makes When Reheating Fried Food
Nothing quite beats the crispy goodness that is fried food straight out of the oil. Here's how to keep fries hot and crispy when you're making a large batch.
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Why Your Salmon Burger Deserves The Mayo And Mustard Treatment
If you love experimenting with your burgers, especially a salmon burger, then you can't go wrong with this mayo and mustard treatment on your salmon burger.
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Here's What Your Fridge's Crisper Drawers Actually Do
While it's convenient to wedge things in those fridge storage bins, the drawers have a purpose. And it's not to keep your White Claw cold.
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How To Cook Ribeye Steak In A Pan For Sizzling Perfection
If you enjoy grilling steak, you're going to love pan searing. So many seasoning options! Learn why you should try this convenient method with your next ribeye.
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This Is The Trick To Fixing Crystalized Honey
What can you do with honey once it's crystallized? Learn about the safety of eating crystallized honey, and methods for how to fix crystallized honey.
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Giada De Laurentiis' Simple Trick To Better Brownies
Celebrity chef and TV show host Giada De Laurentiis is a well-known name in and she knows how to whip up a good dessert. Learn her tip for perfect brownies.
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Why You Should Never Order White Russians At A Bar
Despite the siren song of drink that combines both caffeine and alcohol, you might want to stick to making White Russians at home. Here's why.
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The Only Nacho Cheese Sauce You Need During The Big Game
There are plenty of cheesy dips you could enjoy while watching gridiron giants clash. But there is only one you need.
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The Pioneer Woman's Secret Method For The Perfect Cinnamon Rolls
The Pioneer Woman, has put endless techniques to the test and came up with one essential tip to ensure a perfect cinnamon roll every time.
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Take Microwaved Popcorn To New Levels With Hot Sauce And Honey
If you love making popcorn at home, you can't miss this spicy and sweet combo. Give hot sauce and honey popcorn a try for your next movie night.
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This Is The Best Sauce To Serve With Crab Cakes
Crab cakes can be served à la carte or as the main course paired alongside a green salad or even roasted veggies. However, the most important side is the sauce.
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How Ina Garten Keeps Her Sheet Pans So Spotless
One curious cook asked how Ina Garten keeps her sheet trays clean, and the Barefoot Contessa had some very interesting advice for doing so.
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This Nigella Lawson Trick Makes For Light And Fluffy Gnocchi
If you're a fan of Italian dishes like gnocchi, Lawson has some useful tips for you that can potentially revolutionize your gnocchi cooking style.
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How To Make Your Eye Of Round Roast More Flavorful
Surprisingly, the eye of round can be wonderfully flavorful when cooked properly. So the question becomes how to add flavor and cook it successfully.
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Mini Chicken Pot Pies Bring The Comfort Food Meal To Snack Time
Chicken pot pie is a hearty, filling meal, but it can also be transformed into a tasty snack with mini versions that you can cook up in your muffin tin.
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The Unexpected Fizzy Liquid Your Baked Potato Soup Seriously Needs
Baked potato soup is a hearty go-to for cold weather, but if you don't want to spend all day cooking, one ingredient can elevate your soup to the next level.
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Apples Are The Secret Ingredient For A Perfectly Balanced Mustard Sauce
You have probably had honey mustard, but have you tried elevating mustard with apples? It could be something that you love right down to your core
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Why You Should Preheat Your Waffle Maker Every Time
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.
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Avoid Spreading And Burning By Chilling Your Cookies Before You Bake
It can be tempting to skip chilling your cookie dough, but with so many science-backed advantages you'll never skip chilling your cookies ever again.
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There's No Muffin Tin Required To Make Copycat Panera Bread Muffies
Do you know the muffin pan who lives on Drury Lane? If you don't, that's okay because you won't need it to bake muffies.
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