The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
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Marinara Vs Alfredo Sauce: Everything You Need To Know
Marinara and Alfredo sauce are two popular pasta condiments but they couldn't be more different. Find out everything about the two for pasta success. -
Turn Your Chicken Pot Pie Recipe Into Vol-Au-Vent With One Simple Swap
Crafting a fancy French pastry is as easy as pot pie. In fact, you can easily transform that pie with a minor adjustment. -
Why Holstein Beef Could Be The Next Best Alternative To Angus
While Holstein cows are primarily known for being dairy cows, Holstein beef has many qualities that make it a great alternative to Angus beef. -
Why High Temperatures Are The Key To Juicy Chicken You'll Want To Eat
Cooking juicy chicken with delicious, crisp skin can be a challenge, but cooking it at a high temperature is the key to perfect chicken every time. -
TikTok's Cottage Cheese Ranch Is One Good Thing That Came From The Trend
Of all the substitutions to come out of the cottage cheese trend on social media, TikTok's cottage cheese ranch dressing is actually a good one. -
The Secret Ingredients You Need To Turn Toast Into A Work Of Art
Food art is the best thing that's been invented since sliced bread, so why not combine the two? To do that, though, you may need a few items. -
Don't Toss Leftover Ramen Broth. Make Instant Mashed Potatoes Instead
Ramen is a quick, easy meal that's packed with flavor. However, you're likely left with quite a bit of broth. It would be a shame to waste that umami goodness. -
The Secret Ingredient For Brown Sugar Bacon Lies In The Seasoning
Don't save your bacon. Instead, you should heat that meat with a bit of brown sweetness, and then spice things up ... in more ways than one. -
The Reason Some People Refuse To Wash Grits (And If You Should, Too)
To rinse or not to rinse. That is the question. Grits are a Southern staple, and every one who enjoys this mild corn dish has a preferred way to prepare them. -
'99 Bottles Of Beer On The Wall' Is A Thing, But Miller Lite Really Couldn't Afford 100?
Part of a wider tie-in with the NFL, Miller Lite's latest promotion celebrates pro-football star J.J. Watt's retirement with (not exactly) 99 bottles of beer. -
Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know
Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake. -
Gordon Ramsay Actually Approves A TikToker's Dorm-Room Filet Mignon
Chef Gordon Ramsay has a reputation for being hard as nails when it comes to food. However, one TikToker surprised him with a perfectly executed fillet mignon. -
Canned Cream Of Mushroom Soups Ranked Worst To Best
Canned cream of mushroom soup can be a comforting meal, but there are many options out there. Here are some of the most popular BTS brands, ranked worst to best -
The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup
While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie. -
The Kitchen Cleaning Hack That Puts Leftover Bottles Of Club Soda To Use
Club soda, which you probably already have to drink on its own or mix with other beverages, can be used to clean most, if not all, of your kitchen. -
The Viral Zit Popping Cake Is So Gross – But We Can't Look Away
The TikTok video of a cake made to resemble pimply skin has gone viral, and it is just so gross ... but we cannot look away from this thing! -
Whip Up Some Breakfast Salad To Start The Day Off Right
Is breakfast really the most important salad of the day? Depending on what ingredients you use, it could be. -
Is It Possible To Cook Food Using Only The Heat Of The Sun?
Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first. -
A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon. -
The BBQ Tool That Will Help You Know When Babka Is Done Baking
Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer. -
The Sheet Pan Mistake You Should Never Make With Fried Chicken
Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success. -
Why French Fries Are The Worst Leftover Food
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry. -
What You Should Always Keep In Mind When Microwaving Paper Towels
Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe. -
Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes. -
Polish Egg Salad Puts The Spotlight On Cream Cheese
Polish egg salad is a great choice for anyone who wants to switch up the traditional egg salad recipe. Here's the down low on this unique side. -
How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
