Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies
Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.
Read MoreSometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.
Read MoreAn AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.
Read MoreChicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise.
Read MoreYou may love a Bloody Mary after a night out drinking, but if you really want to cure your hangover it's time to try a Bloody Mary-inspired burger.
Read MoreChicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.
Read MoreThere's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.
Read MoreThere are a lot of options for putting together a dessert board. A new trend suggests baking a sweet treat in a hot skillet, then adding it to a dessert board.
Read MoreFor the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.
Read MoreThere are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven.
Read MoreYoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.
Read MoreSmashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
Read MoreCrispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.
Read MoreYou know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.
Read MoreWant to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.
Read MoreAn espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.
Read MoreYou might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.
Read MoreGerman chocolate cake is deliciously decadent, but blooming cocoa powder before you bake is one simple step to make the chocolate flavor more intense.
Read MoreWe all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.
Read MoreEveryone loves pie, but not everyone loves having the same old pie for every occasion. Switch up your dessert menu with these tasty cereal pie crusts.
Read MoreMaking cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.
Read MoreHandheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status.
Read MoreThe versatile mandyara, a traditional Indian cooking utensil, is a kitchen essential. However, its wooden construction poses some cleaning problems.
Read MoreDía de los Muertos is a remembrance of lost loved-ones. Not a somber affair, the day is filled with joy. And where there is joy, there is chocolate!
Read MoreAir fryers are the pinnacle of kitchen convenience -- until they get dirty. Liners are great for cleanup, but should you choose silicone or paper?
Read MoreCleaning your cast iron skillet can be a messy and intimidating affair, but Martha Stewart has a tip that will get the job done and keep things in order.
Read MoreFireball cinnamon whiskey is a powerful and versatile cocktail mixer. If you've never mixed the spiced spirit with cream soda, you're missing out.
Read MoreThe thickness of a pork chop indicates how much you'll have to pay for it. It will also help to determine how best to cook it and what recipes you should use.
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