Why You Should Think Twice About Melting Chocolate In A Glass Bowl
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.
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Mushroom Gravy Is The New Marinara Sauce. Here's Why
For many reasons, mushroom gravy can serve as the new marinara sauce in your home kitchen - it's easy to whip up and pairs well with pasta, meatballs, and more. -
The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going. -
Why You Should Start Sipping Your Rum With A Side Of Chocolate
Choosing the right type of chocolate to nibble on can actually make your rum taste better. Some chocolate can enhance the flavors in the rum profile. -
The Underrated Bean You Should Use As The Base For Homemade Hummus
Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas. -
8 Rotisserie Chicken Hacks You'll Wish You Knew About Sooner
You might be missing out on the full breadth of what your rotisserie chicken has to offer if you're not in the know about these essential hacks and tips. -
Why Adding Dried Fruit To Your Meatballs Can Create A Better Texture
Life is too short to be stuck with bland, boring meatballs. Switch up your tried-and-true recipe with new flavors and textures by adding dried fruit. -
Wow Halloween Party Guests With 'Bloody' Vampire Poke Cake
When your home becomes the haunt for Halloween parties, you don't want your treats to suck; but you might want your cakes to remind guests of bloodsuckers. -
Why Canned Artichokes Are Always Superior To Fresh
Since it takes so much patience to get to the palatable heart and stems, and you should never eat an artichoke whole, buying them canned just makes more sense. -
14 Pumpkin Hacks You Need To Try This Fall
From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall. -
You Can Cook A Steak In A Waffle Iron, But That Doesn't Mean You Should
If you want to try cooking a steak in your waffle iron, know that this method takes much longer and requires constant pressure on the iron's lid. -
Why You Should Never Store A Cast Iron Pan With The Lid On
Cast iron pans are great to use in the kitchen and can last for decades. Learn how to prevent rust on your pans and lids by storing them correctly. -
What Happens When You Freeze Marshmallow Fluff?
You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation. -
The Buttery Secret Ingredient That Can Elevate The Blandest Instant Oatmeal
Tired of bland instant oatmeal? We've got a buttery secret weapon that can add depth and creaminess to all types of oatmeal with minimal effort. -
Margaritas Aren't Just A Cocktail For The Summer
Who doesn't love a margarita? The summertime favorite libation doesn't need to be seasonally restricted and can easily be updated to fit any time of year. -
Chicken Salad Chick's Grape-Based Side Is Basically Just Dessert
Chicken Salad Chick's grape salad might seem atypical upon first encounter, but this endlessly tweakable dish is a versatile Southern staple. -
The History Behind Banana Bread
Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake. -
The Perfect Egg Substitute In Meatballs Is Mashed Potatoes
While there are many options for egg substitutes available, we think the perfect swap to use for homemade meatballs is mashed potatoes. Here's why. -
The Secret Ingredient For Refreshing Lemonade Is Daiquiri Mix
Cool, refreshing lemonade is a summer essential. Give this old favorite an infusion of flavor by adding daiquiri mix, with or without alcohol. -
13 Sausage Hacks You'll Wish You Knew Sooner
Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals. -
The Hanging Method For Roasted Chicken That's Basically A One-Pan Meal
Roasting a whole chicken has long seemed like an insurmountable task for the amateur home chef, but this hack could make your dreams a reality. -
The Hack For Eating Bagged Salad That Requires (Almost) No Dishes
A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat. -
Pulled Pork Is The Savory Secret Ingredient For Juicier Egg Rolls
Mashed recipe developer Erin Johnson created this unique, fun recipe for pulled pork egg rolls, which she calls "one of [her] favorite ways to use pulled pork." -
Miso Deserves A Spot In Your Favorite Mashed Potato Recipe
Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level. -
One Of Jennifer Garner's Favorite Childhood Desserts Is Pure Fruity Bliss
Some food has the ability to transport us across time and right back to childhood. For Jennifer Garner, one fruity, summery dessert does just that. -
False Facts About Electrolytes You Thought Were True
With the popularity of sports drinks and keeping hydrated, there are many false facts about electrolytes you thought were trues. Read about these myths. -
Bake Your Eggs In A Muffin Tin For The Perfect Bite-Sized Snack
Eggs that have been baked in a muffin tin make a quick and easy breakfast or snack that you can make either ahead of time, or when the desire hits.
