Casseroles offer variety and comfort food in one compact dish. Level up your next meal with these tips that will make your favorite casseroles even better.
Let's be honest: Canned peas can be bland, mushy, and overall unappealing. As is true with many vegetables, a cheesy solution can bring sad canned peas to life.
Banana peppers are a powerhouse in terms of versatility and imparting unique flavor to items, especially otherwise bland dishes that could use a tangy lift.
Buying frozen fruit can be a healthy choice when you need to add more fruit to your diet, and it can cut down preparation time when using fruit in your meals.
Instead of limiting yourself to the basic ingredients of eggs, seasoning, and maybe a splash of milk, try adding this secret ingredient: a bit of club soda.
It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese.
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease.
Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes.
When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove.
A great carrot cake has a very delicate balance when it comes to texture, and many bakers often make this mistake when it comes to grating the carrots.
TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.
Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.
If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.
Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.
This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"