Deep-Fried Pizza Is Like Being At The State Fair (But Better)
Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
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The Simple Rice Trick That Keeps Your Pie Crust From Shrinking
Baking is a science, and what's a scientist without their equipment? If you find yourself without pie weights, never fear; this rice hack has you covered.
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The Biggest Mistake You're Making When Using A Moka Pot
The moka pot is an easy, inexpensive way to get the espresso experience at home. But you might be ruining your coffee by doing something intended to improve it.
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Keep Your Air Fryer Sparkling Clean With Silicone Liners
Air fryers offer a healthy alternative to traditional fried foods, but they are a pain to clean. However, silicone liners could be the answer to your prayers.
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Using The Air Fryer Is Surely One Way To Make Rice Krispie Treats, We Guess
Rice Krispie treats, the gooey treat that instantly evokes sweet childhood memories, can be made in a air fryer, but is it worth the mess and and the danger?
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Who Says You Can't Combine Banana And Pumpkin For A Fall Bread?
Bake yourself a cozy treat by combining banana and pumpkin for the perfect fall bread. Don't forget to experiment with add-ins to enhance the autumnal flavors.
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Marshmallow Pops Are The Perfect DIY Treat For Kids' Parties
Fun parties require fun treats, and marshmallow pops are a quick, affordable option for all your party needs. They're also an easy DIY treat for kids.
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Grown-Up SpaghettiOs Are An Upgrade Over The Nostalgic Canned Meal
SpaghettiOs are a nostalgic favorite, but if you want to reminisce on your childhood and kick things up a notch, grown-up SpaghettiOs are the perfect upgrade.
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When Life Gives You Biscoff Cookies, Make Extra Flavorful S'mores
Tired of your traditional s'mores recipe? Bring new life and added flavor dimension to the classic treat by introducing a buttery Biscoff cookie.
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Regular Vs New York Style Cheesecake: Everything You Need To Know
Regular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made.
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Mayonnaise Is The Secret Ingredient For A Tangier Biscuit
To make extra-flavorful, tangier biscuits, our secret ingredient of choice is mayonnaise. Here's why this controversial condiment can upgrade your go-to recipe.
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Your Salad Spinner Can Dry More Than Just Leafy Greens
A salad spinner is a handy kitchen gadget in more ways than you can imagine. The device is good for more than lettuce, and maybe even food entirely, too!
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Swap The Eggs Out For Cornstarch To Make Vegan French Toast
Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
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Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
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The Reason You Should Start Using Margarine When Baking
Butter certainly has its uses, but when it comes to cakes and similar items, its less dairy-centric counterpart might be the best option.
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Take Leftover Mulled Wine Spices And Make A Festive Liquor Infusion
When it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions.
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What, Exactly, Is A B-52 Shot?
Fans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52.
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Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch
Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.
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Bloom Your Gelatin Properly – Your Chocolate Mousse Depends On It
Gelatin can be an essential tool in the creation of restaurant-worthy desserts, but just make sure you're not skipping this essential first step.
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Tired Of Savory Croutons In Salad? Make Them Sugary Or Spicy Instead
Croutons are an essential element in your mixed greens, but the same old flavors can get boring. Give your salad a kick with unexpected flavors.
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Canned Cream Of Mushroom Soup Takes Pork Chops To Another Level
Canned cream of mushroom soup is probably one of the most versatile items in your pantry. This canned good can eliminate steps in a variety of dishes.
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Using Chocolate Milk To Make Mashed Potatoes Is Always A Mistake
Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.
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A Mandyara Will Mash And Churn Your Ingredients Like Never Before
With origins in India, this handheld, wooden kitchen implement mashes, churns and mixes like nothing else. Best of all, it runs on elbow grease.
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Whip Up Drool-Worthy Street Corn Dip In A Crock Pot
There's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip.
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The Best Way To Store Vanilla Extract
Vanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest.
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Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies
Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.
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What, Exactly, Is An AeroPress Coffee Maker?
An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.
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