Grapes Taste Just As Delicious Dipped In Caramel As Apples Do
Craving a caramel apple, but want a smaller bite to enjoy? Look no further than dipping your grapes in caramel for a sweet, fall-inspired treat.
Read More-
-
Top Pizza With Tortellini For An Over-The-Top Slice
For one of the most over-the-top pizza slices you've ever tasted, consider using some tortellini as a topping. Here's how to make this carb-on-carb dish shine.
Read More -
Using Whole Eggs In Cake Batter Creates A Perfectly Balanced Texture
While some cake recipes call for just the egg white or yolk, using the whole egg can help achieve the perfect structure and soft texture for your next cake.
Read More -
Start Grilling Your Brownies For A Smoky Flavor
While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet.
Read More -
Smoked Negronis Make The Classic Cocktail Feel Even Fancier
Mix together gin, Campari, and sweet vermouth, and you have a classic negroni. Now add rosemary smoke and an egg white, and your negroni is like new.
Read More -
Grate Mushy, Flavorless Figs And Repurpose Them Into Fresh Jam
Figs are already an underrated fruit, and once they over-ripen, their mushy texture doesn't do them any favors. Here's an easy way to turn them into jam.
Read More -
Can You Make Banana Bread In An Air Fryer?
Banana bread is a classic homemade treat, and with the rising popularity of air fryers, home bakers may be curious about just how far their fryers can go.
Read More -
Mtn Dew's 2023 VooDew Flavor Is Coming Up Candy
You know that VooDew Mtn Dew can do so well. But do you know what flavor the brand picked for this year's mystery drink?
Read More -
Baking Syringes Are The Tool You Need To Load Up Treats With Filling
Every dessert wizard needs a magic wand. For filling or icing, the baking syringe is the miraculous kitchen tool that does everything a piping does but better.
Read More -
When It Comes To Butter Bombs, The Possibilities Are Endless
Butter bombs can take your meals to a whole new level of richness -- and intrigue. The sky's the limit when it comes to these flavorful additions.
Read More -
The Easy Way To Fix Your Bland Store-Bought Mayo
Acidity is where mayonnaise's stability and flavor comes from, but sometimes, it doesn't do enough heavy lifting in the taste department - here's how to fix it.
Read More -
Salad Jars Are The Meal-Prep Hack For Total Freshness
With the right layering process, mason jar salads can be an easy, healthy way to prep lunches for the week - and best of all, there's no soggy lettuce.
Read More -
You're Sleeping On Tenderizer Powder When It Comes To Steak
There are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer.
Read More -
Sweet Potato Bread Could Be The Talk Of Your Next Party
Banana bread is a classic, and pumpkin bread is a seasonal staple, but sweet potato bread also has plenty to offer. Here's how to fold it into your menu.
Read More -
Use Cake Pop Molds To Make The Treat In All Shapes And Sizes
A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.
Read More -
How To Prepare A Whole Pumpkin For Your Recipes
Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.
Read More -
Ceviche Nachos Let You Beat The Heat While Still Enjoying Your Favorite Bar Snack
If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party.
Read More -
Making Eggs-In-A-Hole? Don't Waste Bread – Turn The Cutout Into Grilled Cheese
When making eggs-in-a-hole, don't forget to use the whole piece of bread. Milk the cut-outs for all they're worth by making grilled cheese sandwiches.
Read More -
Dump Dishes Are The Best Way To Meal Prep
Who doesn't have some week-old vegetables or a Tupperware of chicken wasting away in their fridge? This dump-dish crash course can help you eliminate leftovers.
Read More -
Transform Your Favorite Quiche Recipe With A Tablespoon Of Mayo
Quiche is a delicious part of any breakfast or brunch, and this easy trick can help you kick any quiche up a notch. A tablespoon of mayo goes a long way.
Read More -
Soft Or Solid? Here's What To Look For When Perfecting Your Scone Dough
Perfect scone dough requires time, patience, intuition, and lots of butter. These expert tips can help you achieve wonderfully flaky scones every time.
Read More -
When Sour Cream Is Scarce, Use Mayo To Thicken Your Soup
If you're making a creamy soup and suddenly realize you're out of sour cream, don't panic. Chances are, you already have a perfectly good substitute.
Read More -
Upgrade Your Fast Food Meal With Chili Crisp
Chili crisp, a staple of Chinese cuisine, is the spicy condiment your fast food nuggets need, so keep a jar handy for your next trip to the drive-thru.
Read More -
How Long Does It Actually Take To Cook Stuffed Pasta?
Stuffed pasta takes a bit of finesse to prepare, especially when it comes to cooking time. Follow these steps and you'll turn out a perfect pot every time.
Read More -
The Biggest Mistake You're Making When Cooking Brisket
Cooking brisket can be intimidating. However, this imposing cut of beef doen't have to inspire fear if you take cooking time and temperature into consideration.
Read More -
Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.
Read More -
When Life Gives You Leftover Champagne, Make Frozen Grapes
Champagne is welcome at any special occasion, but what to do with the leftovers? If you have some grapes and sugar sitting around, this is a fun frozen option.
Read More
