Is Rice Really All You Need To Bring Dull Knives Back To Life?
A dull kitchen knife can be a safety hazard, but what if you don't have a sharpening stone on hand? If you have some dry rice sitting around, you're in luck.
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Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
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Ignore The Mom-Shamers — Freeze McDonald's Nuggets For Meal Prep
Although one TikToker got plenty of hate for freezing McDonald's nuggets, it is an easy way to meal-prep. With a few food safety tips, you can do the same.
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How Restaurants Make Fake (And Sometimes Real) Dessert Displays
To sell their after-dinner wares, restaurants may choose to create fake food displays that will last longer than the real thing. Here's how they make them.
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Fry Chicken Tenders In Tempura Batter For A Light And Airy Crunch
Fried chicken is not just a culinary delight popular in the U.S. but also enjoyed around the world; try frying them in Japanese-style tempura batter next time.
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Canned Tomato Paste Is The Key To Making Your Own Yum Yum Sauce
If you really want to put the "yum" in yum yum sauce, you will want to grab a can of tomato paste.
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Turn Your Frozen Vegetables Into A Delicious Fried Rice
Looking for a convenient timesaver at mealtime as well as something comforting and filling to eat? Consider making fried rice with frozen vegetables.
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What's The Production Process For Non-Alcoholic Spirits?
Mocktails and non-alcoholic spirits have been growing in popularity in recent years. But, what is behind the production process that makes them taste authentic?
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What's The Ideal Amount Of Cilantro In Copycat Chipotle Rice?
Arguably no Chipotle food is more iconic than their cilantro lime rice, but to make a copycat version at home you'll need to know how much cilantro to add.
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This Is Chrissy Teigen's Secret To Perfect French Toast
Chrissy Teigen's French Toast Casserole. It sounds out-of-this-world delicious. Learn how she makes it and her secret to creating absolute breakfast perfection.
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This Is The Secret To Perfectly Sautéed Onions
So, you're in search of the ever-elusive, soft and golden, sweet and spicy, wonderfully-aromatic batch of sautéd onions?
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A Thick Breadcrumb Coat Is Key For Restaurant-Worthy Mozzarella Sticks
What's the secret to making mozzarella sticks that have a crisp and crunchy exterior and a molten cheese interior? It's all in the breadcrumb coating.
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The Biggest Mistake You're Making With A Whole Chicken
One of the biggest mistakes people make when cutting a whole chicken - either to cook or serve - is carving or cutting it on an unstable surface.
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Here's How To Make Peanut Butter At Home
Homemade peanut butter is as simple or fancy as you want to make it. You can easily just put peanuts in a food processor to make healthy peanut butter.
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Here's How To Keep Your Fish From Sticking To The Grill
The first way to ensure that your fish doesn't stick to the grill is to use the right kind. Flaky whitefish are not the type of fish that you want to barbecue.
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When Pairing Wine With Salad, Pay Attention To The Dressing's Acidity
Wine Director Ramon Manglano shared his expert wisdom with Mashed on how to pair wine with a salad. "The key is to pay attention to the dressing's acidity."
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Give Your Copycat McDonald's Tartar Sauce The Spicy Kick It Deserves
You can make your own version of McDonald's tartar sauce for fish sandwiches or take this condiment to the next level of flavor with one spicy ingredient.
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Upgrade Chicken Chili With Mexican Street Corn-Inspired Ingredients
Nothing warms you from the inside out like a bowl of chili, but take your chicken chili to the next level with Mexican street corn-inspired ingredients.
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23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table.
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The Ideal Way To Reheat A Chick-Fil-A Sandwich
Given the proper treatment and a bit of extra effort, a leftover Chick-fil-A sandwich has the potential to be restored to an almost-as-good-as-new state.
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How To Make The Best Poached Egg Every Single Time
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
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When Making Mayo, Humidity Isn't Your Friend
Humidity can make crafting a batch of homemade mayonnaise surprisingly difficult, but a handy air conditioner or dehumidifier can make the process easier.
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Canned Pineapple Juice Is The Key To Well-Balanced Sweet And Sour Sauce
If you love Chinese takeout, but love cooking up homemade dishes, see why canned pineapple juice is the key to a well-balanced sweet and sour sauce.
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The Viral Jack Daniel's Pound Cake Is A Boozy Wonder
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's.
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Secrets To The Perfect Hot Dog Bite You'll Wish You Knew Sooner
Whether you like your hot dogs charred on the grill or braised in a pan, plump or split open, we've got some easy tips to take your hot dog to new heights.
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The Thanksgiving Vegetable Dish Andrew Zimmern Swears By — Exclusive
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish.
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Everything You Need To Know About Costco's Kirkland Hard-Boiled Eggs
Kirkland's Signature organic hard-boiled eggs from Costco offer consumer convenience. We share some other interesting tidbits about this time-saving product.
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