Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first.
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.
Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer.
Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success.
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.
Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe.
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping.
From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time.
French Neufchâtel cheese is similar to cream cheese in some ways. But the big differentiator is a key matter of pasteurization and the presence of cream.
Even the most basic, boring store-bought burger buns can be completely transformed with minimal effort; a sprinkle of sesame seeds is sometimes all you need.
While there are some great dessert pizza recipes out there, monster-themed pizzas prove Halloween isn't just about eating a ridiculous amount of candy.
Bacon may be the meat of the gods, but why does bacon taste better at a restaurant? Read about these cooking secrets for your next batch of irresistible bacon.
Gigantic wine bottles can be awe-inspiring conversation starters, but they're not ideal if all you're interested in doing is getting wine into your belly.
Marinara sauce has long been the go-to meatball sauce. We think it's time to say goodbye to tradition and hello to sweet and sour meatball sauce. Here's why.
If you've ever wished your lemon iced tea had a little more fizz, TikTok is your metaphorical genie. All you need is a bottle of Sprite and some tea bags.
French press and AeroPress are useful tools for making your morning coffee. While both use similar brewing mechanisms, they make vastly different cups of joe.