50 State Pies You'll Find This Thanksgiving That Are Not Pumpkin
If you want a different kind of pie to serve for your Thanksgiving dessert, look at the traditional and unique pies being served throughout the 50 states.
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11 Surprising Foods You Can Carry-On Through TSA
Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.
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TikTok's Viral Chicken Cobbler Features Red Lobster Cheddar Bay Biscuit Mix
As TikTok shows, when making chicken cobbler, you can add a Red Lobster classic to the mix. Or rather, you can add the mix for Red Lobster's classic biscuits.
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Toll House Chocolate Chip Cookies' Story Is Rich In History (And Flavor)
Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.
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Temperature Is Key To Copycat Starbucks White Chocolate Mocha Sauce
When making your own copycat of Starbucks white chocolate mocha sauce, you need to think to channel Goldilocks and look for the Baby Bear temperature.
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Christmas Bread Sauce Is A Relic Of Medieval Times
Some would argue a classic British Christmas isn't complete without bread sauce, but what is this beige, medieval substance, and is it sticking around?
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19 Delicious Ways To Incorporate Bacon Into Your Next Holiday Meal
We've cooked up a list of our favorite recipes for bacon lovers everywhere. From appetizers and snacks to full meals, these recipes have got you covered.
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Mountain Dew Vs Surge: How Similar Are The Iconic Sodas?
Mountain Dew inspired the creation of Surge in the 1990s. However, the two sodas are not carbonated copies of each other. There are key differences.
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What Are Baldwin Apples And What Do They Taste Like?
In 1850, the Baldwin apple was one of the most widely cultivated apples in the country. Though it's not well known, it's rising in popularity today.
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Bake 27 Perfect Pies Without Shortcrust Pastry
There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
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How To Make Copycat McDonald's McRibs That Look Like The Real Thing
If you want an encore of the McRib without using frozen On-Cor ribs, then it will take some work. But you may find yourself lovin' it when all is said and done.
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How To Thin Out Melted Chocolate For The Drizzle Of Your Dreams
There's much more to the picture-perfect chocolate drizzle than you might think. Getting that aesthetically appealing drip is virtually a science.
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Guga Foods' Top 15 Wildest Food Experiments
YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments.
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Cheetos-Coated Baked Chicken Is A Combo You Likely Didn't See Coming
Baked chicken, as easy as it is to make, can sometimes be blah, so why not switch it up a bit? Bread your baked chicken with Cheetos for a weeknight treat.
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The Secret To Chinese Restaurant-Style Green Beans Is In The Sauce
If green beans are one of your favorite parts of eating at a Chinese restaurant, you'll be happy to learn that this dish is quite simple to make at home.
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How To Make French Fries Extra Crispy
When it comes for French fries, "crispy" is the name of any game worth playing. If you want to get them extra crispy, you'll want to go the extra mile.
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How Long Does It Take To Cook A 20-Pound Turkey For Thanksgiving?
If you're eager to gobble up 20 pounds of tryptophan and tastiness on Thanksgiving, it helps to know how long to cook it.
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Simple Ways To Tenderize Steak You Probably Never Thought Of, According To Chefs
Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.
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Competitive Tea Tasting Is A Real Thing
You may consider yourself a tea connoisseur, but do you have what it takes to win a competition? Find out more about competitive tea tasting.
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Use Simple Syrup In Your Next Frozen Drink
Simple syrup is an effective and simple way to not only sweeten your frozen drinks but also add new flavor elements that you can experiment with.
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What Happened To Mountain Dew's DEWshine?
Mountain Dew released its DEWshine flavor in 2015, and in its two-year run, the citrusy beverage couldn't escape controversy. Here's why DEWshine went away.
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The Most Common Dish Italian Restaurants Mess Up, According To Chef Joe Isidori
Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
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Upgrade Soup With Frozen Gnocchi
Canned soup is always a reliable meal option, but let's face it. It can be a little boring. Give any soup an upgrade by adding this classic Italian pasta.
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Transform Drumsticks Into Dippable Chicken Lollipops
If you're looking for an eye-catching dish for your next dinner party, try chicken lollipops. This appetizer is as delicious as it is visually appealing.
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Mistakes Everyone Makes When Buying Lobster
Seafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster.
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How Gordon Ramsay Guarantees His Turkey Is Flavorful And Moist
Even though he has British roots, Gordon Ramsay has perfected a recipe for moist, savory Christmas turkey that can be easily eaten on Thanksgiving.
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14 Ingredients That'll Take Creamed Spinach To The Next Level
If you love creamed spinach as a side dish for your holiday meal but feel like it's missing something, you can kick it up a notch by adding a few ingredients.
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