Regular Vs New York Style Cheesecake: Everything You Need To Know
Regular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made.
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Mayonnaise Is The Secret Ingredient For A Tangier Biscuit
To make extra-flavorful, tangier biscuits, our secret ingredient of choice is mayonnaise. Here's why this controversial condiment can upgrade your go-to recipe. -
Your Salad Spinner Can Dry More Than Just Leafy Greens
A salad spinner is a handy kitchen gadget in more ways than you can imagine. The device is good for more than lettuce, and maybe even food entirely, too! -
Swap The Eggs Out For Cornstarch To Make Vegan French Toast
Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them. -
Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups. -
The Reason You Should Start Using Margarine When Baking
Butter certainly has its uses, but when it comes to cakes and similar items, its less dairy-centric counterpart might be the best option. -
Take Leftover Mulled Wine Spices And Make A Festive Liquor Infusion
When it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions. -
What, Exactly, Is A B-52 Shot?
Fans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52. -
Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch
Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat. -
Bloom Your Gelatin Properly – Your Chocolate Mousse Depends On It
Gelatin can be an essential tool in the creation of restaurant-worthy desserts, but just make sure you're not skipping this essential first step. -
Tired Of Savory Croutons In Salad? Make Them Sugary Or Spicy Instead
Croutons are an essential element in your mixed greens, but the same old flavors can get boring. Give your salad a kick with unexpected flavors. -
Canned Cream Of Mushroom Soup Takes Pork Chops To Another Level
Canned cream of mushroom soup is probably one of the most versatile items in your pantry. This canned good can eliminate steps in a variety of dishes. -
Using Chocolate Milk To Make Mashed Potatoes Is Always A Mistake
Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead. -
A Mandyara Will Mash And Churn Your Ingredients Like Never Before
With origins in India, this handheld, wooden kitchen implement mashes, churns and mixes like nothing else. Best of all, it runs on elbow grease. -
Whip Up Drool-Worthy Street Corn Dip In A Crock Pot
There's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip. -
The Best Way To Store Vanilla Extract
Vanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest. -
Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies
Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes. -
What, Exactly, Is An AeroPress Coffee Maker?
An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works. -
Poblano Cheese Spread Is The Secret Ingredient For Perfect Roast Chicken
Chicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise. -
Bloody Mary-Inspired Burgers Are The Brunch Hangover Cure We Need
You may love a Bloody Mary after a night out drinking, but if you really want to cure your hangover it's time to try a Bloody Mary-inspired burger. -
The Key To Better Chicken Skewers Is All In How You Cut Them
Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product. -
The Internet Keeps Reinventing Toaster Strudel Breakfast Sandwiches
There's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich. -
Your Fall Dessert Board Is Missing A Sweet Skillet
There are a lot of options for putting together a dessert board. A new trend suggests baking a sweet treat in a hot skillet, then adding it to a dessert board. -
Jam Is The Secret Ingredient For A Delicious Spritz
For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop. -
Dipping Olives In Ranch Dressing Is Unusual But Unforgettable
There are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven. -
Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage
Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider. -
Take Your Breakfast To The Next Level With Smashed Potatoes
Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
